"We wouldn’t go so far as to call the Sail Loft a tourist trap, but it’s very tourist-friendly and on a lot of lists. It’s absolutely worth braving the summertime crowds for dive bar vibes and that famous dill-spiked New England clam chowder. Sit at the bar — or on the deck — and look at boats and nice water views. Relax and remember this is why you suffer through winter in New England." - Tanya Edwards
"Divisive for some, the perfect addition to chowder for others, Boston Sail Loft adds a hefty of dill to their chowder. The herby lift is just what the creamy and rich soup needs. And forget ketchup: dip your fries right in their chowder for a surprisingly sumptuous combo." - Erika Adams
"The Sail Loft on the edge of the North End overlooking the harbor is beloved by almost everyone who grew up inside the 95 loop. The cuppa chowder comes overflowing in a mug, and delivers extreme creaminess with a side of oyster crackers. They nail the traditional New England fare of twin lobsters, broiled scrod or scallops, and have a menu packed with fried shellfish that can satisfy any seafood shack craving. The bar is hopping after work and on weekends, which is exactly when you want to show up. Get a cold Jack’s Abby, and go to town on a plate of fried scallops. " - dan secatore, tanya edwards
"The Boston Sail Loft on the edge of the North End overlooking the harbor is beloved by almost everyone who grew up inside the 95 loop. The cuppa chowder comes overflowing in a mug, and delivers extreme creaminess with a side of oyster crackers. They nail the traditional New England fare of twin lobsters, broiled scrod or scallops, and have a menu packed with fried shellfish that can satisfy any seafood shack craving. The bar is hopping after work and on weekends, which is exactly when you want to show up. Get a cold Jack’s Abby, and go to town on a plate of fried scallops." - Tanya Edwards
"You can’t miss this sweet little wood-shingled building when strolling down harborside Atlantic Avenue in the North End, and stepping into Boston Sail Loft’s dark, wood-paneled interior feels like boarding someone’s boat. That is, once you actually get in — a wait is almost guaranteed, especially during peak tourist periods. Luckily, its harborside location makes a lovely setting for killing time. The menu matches the vibe, with overflowing mugs of creamy clam chowder, generously sized lobster rolls, and all the fried seafood you could dream of." - Molly McDonough