Boteco - Restaurante Brasileiro

Very delicious and different tastes. Ambience is great. Edit. Been here for Dinner and their once month Sunday brunch now. Definitely, not your run of the mill fare. It has very new tastes, display and absolutely delicious.

It's a classy place. Good ambience. Good music. Apt seating. Good food. A bit costly on the pocket but worth it. They have great cocktail options. They mostly have non-veg options.

A calm and pleasant place tucked right in the city to enjoy a heartfelt meal. It was first time trying Brazilian food for both me and my friend. We enjoyed the meat platter, chicken and meat loaf and polenta fries. The meat platters came with a tons of dip, which excitedly explored. But the dessert, baked custard was not up to our taste. It was a bit hard and dry and had a strong egg smell. Overall a good experience.

Exceptional South American dining experience! The meat quality is outstanding, perfectly prepared and bursting with authentic flavors. The service team is attentive and knowledgeable, making you feel genuinely welcomed. The ambience strikes the perfect balance between warm and sophisticated, creating an ideal setting for memorable meals with family and friends. Highly recommended for anyone looking to enjoy quality time with loved ones over fantastic food. Their grilled platter is a must for meat lovers.

I visited Boteco within the first few months of it launching, curious to experiment at one of the Bangalore’s only Brazilian haunts. The first time around we sampled the beetroot ravioli with goats cheese and saffron sauce, traditional pao de quiejo with jalapeños and crab croquettes. The ravioli - a surprising well balanced dish. The croquettes? pure indulgence, but the pao’s lacked the fluffy richness we expected from them. For the mains - Arroz de Frutos do mar and a tantalising apricot and balsamic risotto. While the risotto ate beautifully, the arroz didn’t quite have the crunchy layer of almost burnt rice that is classic of a paella-category dish, still seafood was generous and flavourful in every spoon. Off their tapas menu, which has some great offers on sangria and sides, we got the melanzana parmigiana sliders - 10/10! Suffice to say, no room for dessert remained, not even in the second tummy reserved for all things sweet! A great initiative and a must-visit. Edit: Visited for a second time in August 2025, and another perfect feast was had! The beetroot carpaccio with saffron, walnuts, orange segments, capers was so fresh and a perfect palate cleanser to start off lunch. The paos were great this time around and the sweet potato crostini layered with hummus, jackfruit and pesto was a surprising flavour bomb. I also tried the black potato and seafood gnocchi, which was interesting, but the gnocchi was over cooked and was more of a pudding by the time we were done. Boteco’s ambience lends possibility to a slow easy luncheon with quiet music and chill vibes - so win win win!

We ordered the mixed meat platter that was served with multiple sides that make the plate all the more interesting! The decor, ambience and the flavours all complement each other. Chef Guto Suozo's trainers have done a good job indeed! The meat temperatures as ordered were adhered to. The lamb was a bit aggressively salted.

Size of the restaurant is Medium. Food is fancy & tasty. Mostly tried their starters. Loved everything. Quality of food is great! Ambience is nice! For sure going back again!

TL;DR Food: 4/5 Ambiance:4.5/5 Service: 5/5 Boteco was my first experience with the Brazilian cuisine, and it left a great impression. The food has sparked my interest in exploring more Brazilian flavors. The ambiance is beautiful. A special mention to the staff, whose hospitality was warm and gracious, making our visit truly enjoyable. We dined on Women’s Day, and their thoughtful gesture of serving a complimentary dessert added a special touch.