Boteco - Restaurante Brasileiro (Indiqube Symphony, M.G. Road)

We are so glad we chose Boteco for our wedding anniversary celebration. We went for lunch on a weekday, and we had such a great time, we returned for dinner too, lol. First of all, the mosaic on the exteriors is so eye-catching! It features icons of Brazil and is vibrant. Next, the decor inside. More mosaic, more cultural and natural icons of Brazil decorating the niches on the walls and on pillars, arched section that gives an indoor/outdoor feel. There's another section upstairs, but it was closed when we were visiting. The music added to the vibes of Brazilian liveliness. We are strict vegetarians and were not disappointed by the number of options on the menu. We ordered beetroot salad, tapioca chips starter, mini Brazilian buns with mushroom fillings, a pumpkin dish, a focaccia bread pull apart baked dish etc. We were also given a lemon soufflé complimentary for lunch, and a serving of cassava chips complimentary for dinner, when they learnt that it was out special day. One more thing offered complimentary was a shot of açai fruit pulp, because I was so curious about it. I ended up ordering a full drink later on (very yummy, very filling). Staff members Lalan, Keshav and Sanjeev were attentive, helpful by explaining the dishes and what to expect, and in general, sweet. We are thrilled to know that Boteco is opening a new branch in Whitefield, which is much closer to us. We will surely visit there to celebrate another special occasion. Note: expect a bill of approx 2K per person per meal.

Recently had the chance to discover Boteco, and have been back there with friends and family on several occasions now — each experience better than the previous one. It’s best to reserve a table since it’s usually packed (not surprising at all). Please reserve your spot — you’ll thank yourself later. Ambience and décor, music — warm, gorgeous, ideal for an intimate meal with your loved ones. The walls are adorned with an Amazonian vibe, with pictures depicting the beauty and culture of Brazil, perfectly paired with music ranging from bossa nova to upbeat, sophisticated rhythms that transport you straight to Rio on a golden evening. The lighting is soft, the energy inviting — romantic yet lively when you want it to be. The hospitality is gentle, kind and genuinely warm. The team is eager to please, attentive without being intrusive, and quick to graciously work on anything if pointed out. There is a pleasant sincerity in the service — you can tell the place is managed with care, thought and pride. Now, the food — truly wonderful. Authentic preparations, thoughtfully crafted and beautifully paired with wine, champagne, and unique wine- and soju-based cocktails. Just about everything is made in-house, and you can taste the difference in every bite. The starters are a delight. Polenta fries, cassava and cheese croquettes — crisp on the outside, soft and indulgent inside — absolutely delicious. Pão de queijo is an all-time favourite (and gluten-free), warm, chewy and comforting. The homemade sausages carry an authentic depth of flavour. Prawns wrapped in bacon are indulgent and perfectly balanced. The seabass ceviche is incredibly fresh. The salads — burrata, hummus, quinoa — are generous yet delicate, layered with beautiful textures and vibrant flavours. Moving on to the mains — the feijoada takes you home, served with an array of accompaniments that truly tantalise the taste buds. The smoky steaks — pork, beef, chicken — are excellent and cooked to perfection. The pork belly is melt-in-your-mouth good. There are various dishes with curry and homemade authentic sauces, accompanied by hot sauces and farofa meant to be enjoyed with the meats — creating a true meaty surprise, a party in your mouth. Every dish feels made with heart. Special. Thoughtful. The burger is utterly scrumptious. The Brazilian bowls offer a great line-up of proteins and healthy carbs, bringing together bold, tantalising flavours in every bite. And then, the cocktails — heavenly. Their açaí cocktails are original and absolutely yummy. The Shanghai Sunrise is a personal favourite, though honestly, they’re all fantastic. The wine list is well curated and pairs beautifully with the menu. Desserts are a celebration in themselves — traditional quindim, pudim, Basque cheesecake, beijinhos, brigadeiros — each one indulgent yet refined, a sweet finale to a memorable meal. The staff is attentive without being intrusive, and you can clearly see that the place is managed exceptionally well. The owners are friendly and genuinely eager for feedback, constantly striving to improve. The entire experience is beautifully approved and executed by Brazilian chef Fernando — a warm, jovial presence in the room. A great chef leading a passionate team, creating magic and dishing out gorgeous, soulful flavours. Ask him to know more about Brazil and get mesmerised by a culture unique like your own. Boteco isn’t just a restaurant — it’s an experience. A slice of Brazil, served with heart.

I visited Boteco recently and it turned out to be a bit of a game of hit and miss for us. On the plus side, the terracotta-tones and interior decor really stood out: warm rattan-pendant lights, lush green plants, colourful leafy/mural walls, tiled mosaic floor strips and those Brazilian-style arches and wood-furnish tables all added up to an upscale, inviting vibe. The presentation of the food too was very different and unique — visually appealing and stylish. We ordered a few items: • The prawns wrapped in bacon were really good — loved the oil-dip that came with them, the dip itself had great taste. • The Surf & Turf was another very good pick: fantastic taste and texture on the meat, and the jacket potato that accompanied it was extremely tasty! • On the other hand, the ribeye — the most expensive item on our bill — was a complete miss. Even though it came laden with dips and condiments to “enhance” flavour, the meat itself lacked the fat-marbling that a steak should ideally have. Also there were quite a few cartilaginous bits in the meat which made chewing/swallowing harder than it should have been. • The “smash burger” disappointed too: it was actually not much of a smash-burger (where you expect thinner patty, crisp edges) but rather a big thick meat patty, so the concept felt off. • Desserts were again a let-down: we had ordered Quindim and Profiteroles — both seemed very dry. Quindim is supposed to be a custard-style sweet, but ours was dry as anything. The profiteroles likewise lacked moisture/moist richness. • And a small note: the Diet Coke we were served lacked fizz — odd for a branded soda in a place like this. • Lastly: we were informed they won’t be serving alcohol in this outlet any further as they’re planning to move to a different location on MG Road and have lost the licence for the current place. That felt like a surprise and something to keep in mind if you visit expecting a full-bar. So overall: if you go to Boteco, go for the ambience and the attractive presentation & some of the very good dishes (like the bacon-wrapped prawns or Surf & Turf) — but temper expectations on some of the premium items, desserts, and drinks side. Would I recommend? Yes — but with caveats. If you’re looking for a fun evening out, stylish interior and want to try something different, it’s worth it. If you expect flawless steak + dessert + fizzy sodas + full bar service, you might leave a little disappointed.

Amazing Brazilian food!! We had the Gambas Al Ajillo, Tenderloin Steak, Mozzarella Stuffed Beef Skewers and Arroz De Frutos Do Mar. The food was delicious and the meat was juicy and tender. The atmosphere and service were great too.

New space.. new review. They have reopened recently and was it worth the wait…. Smaller place but big hearts. The sea food platter was amazing and the spaghetti with mushrooms was great way to end the meal. Thank you Boteco,!!

Boteco Restaurante Brasileiro on MG Road is possibly the only authentic Brazilian eatery I've come across. It channels the lively spirit of a traditional "boteco" (neighborhood bar) with South American flair, from churrasco grills to caipirinhas. The ambiance strikes a balance between elegant casual - warm terracotta tones, wooden accents, and a compact bar area -and vibrant energy, making it ideal for dates, groups, or solo diners seeking a break from Bangalore's usual fare. At Rs. 2000 per person, it is worthwhile for the novelty factor. The menu shines in bold, shareable plates. The little pão de queijo (cheese bread balls made with almond flour) are a must-try starter, with your choice of filling (we picked sausage) We also opted for the Feijoada, the hearty black bean stew with pork and sausage - just to see how different it is from what we make in Goa - and it was quite different in terms of looks and flavour. I couldn't get enough of the casquinha de siri (spiced crab meat cooked with coconut milk and served in a sea shell). It delivered briny, creamy goodness and we licked that shell clean. For dessert, we picked the 'Quindim' which is a baked Brazilian custard with coconut. We chose this as it was the most exotic-sounding and we had never seen or heard of it before. Surprisingly, it tasted very similar to the Letria Tart we make in Goa, in taste and texture but not in presentation.

I visited Boteco within the first few months of it launching, curious to experiment at one of the Bangalore’s only Brazilian haunts. The first time around we sampled the beetroot ravioli with goats cheese and saffron sauce, traditional pao de quiejo with jalapeños and crab croquettes. The ravioli - a surprising well balanced dish. The croquettes? pure indulgence, but the pao’s lacked the fluffy richness we expected from them. For the mains - Arroz de Frutos do mar and a tantalising apricot and balsamic risotto. While the risotto ate beautifully, the arroz didn’t quite have the crunchy layer of almost burnt rice that is classic of a paella-category dish, still seafood was generous and flavourful in every spoon. Off their tapas menu, which has some great offers on sangria and sides, we got the melanzana parmigiana sliders - 10/10! Suffice to say, no room for dessert remained, not even in the second tummy reserved for all things sweet! A great initiative and a must-visit. Edit: Visited for a second time in August 2025, and another perfect feast was had! The beetroot carpaccio with saffron, walnuts, orange segments, capers was so fresh and a perfect palate cleanser to start off lunch. The paos were great this time around and the sweet potato crostini layered with hummus, jackfruit and pesto was a surprising flavour bomb. I also tried the black potato and seafood gnocchi, which was interesting, but the gnocchi was over cooked and was more of a pudding by the time we were done. Boteco’s ambience lends possibility to a slow easy luncheon with quiet music and chill vibes - so win win win!

We went here as a group . We ordered a few sake ,Soju and some cocktail. We ordered the meat platter ,beef steak and all.the dessert available today.They charge 10% service charge,so you can choose.