Bottled in Bond Cocktail Parlour & Kitchen

Had an amazing time celebrating my daughter's 21st birthday at Bottled and Bond! The atmosphere was perfect for the occasion—elegant yet relaxed. The staff went above and beyond with their service—attentive, friendly, and genuinely made us feel welcome. The food and cocktails were top-notch, and everything came out perfectly timed. It made a special day even more memorable. Highly recommend for any celebration or just a great night out!

Beware of having a birthday and booking sections because they over promise and under deliver. The manager even had the nerve to stand to the side and shrug his shoulders like he didn’t care that we brought almost 30 people and nowhere to sit. He should be fired. Literally there were open tables and sections for and hour and a half and he wouldn’t let us sit. He blamed it on the booking system. Horrible customer service.

Had the most beautiful experience for my date night with my hubby. The food was absolutely delicious! The customer service given by my waitress and manager/owner was excellent! I can't wait to come back with friends!

We had a very great experience here. Our server Jay was absolutely amazing! Very personable, friendly and upbeat. Food was very very good. I had the buttermilk chicken and my husband had the burger. Very chill vibe. Great for date night. We will most definitely be back!

Loved this place. Drinks were good, the food was surprisingly good, and our server, Jay, was a vibe. The first time we went on a random Wednesday and got to build a customized old fashioned and got an old fashioned flight. We ordered the chicken fried steak and turkey leg and for an appetizer I think we got the honey butter chicken biscuits. We went back this weekend and had another good experience. I was just disappointed that Jay wasn’t our server again. Will definitely be back!

This place was so good. The compliments that people are giving the food and drinks here are very true and very well deserved. I ordered the Blue Crab Croquettes, the Chicken and Biscuits, and the Three Cheese Mac And Cheese, all of which were eaten so quickly that I was only able to snap one picture of them before they were gone. I think the star of the night was Hemingway's Ghost mocktail for sure. My group ordered at least five of those. Beautifully zingy and sour and sweet with a hint of that rum flavor, all without the booze. It was one of the best mocktails I've ever had. And happy hour is also very worth it. These aren't big meals, but they are extremely packed with flavor, both well presented and delicious. Unfortunately the mocktails aren't included in that deal (even though I still think they're definitely worth taking) but they have a very good selection for happy hour that I would highly recommend trying. Bring your friends or dates here for a great time!

Bottled and Bond has become one of my top fav restaurants to hang out at! I love smoked old-fashioneds and theirs is the best I've had. The food is outstanding and the quaint woodsey masculine atmosphere is very classy. I had Shauna as my server twice now and she is by far someone who could "train" wait staff. She is awesome. I recommend this place to any new comer to the area!

Why did I not visit this place sooner??? Our server was Jay, and from the moment we walked in, he was so welcoming and personable. He is such a gem! He recommended the buttermilk chicken, and it was amazing! After we finished, Jay asked if we had ever been next door, which is The Parlour. We had not, so he walked us over and told them to take care of us. I will definitely visit again just because of how well we were treated oh and of course the food. Thank you for a first great experience! Ps The Parlour was cute and the DJ was a vibe!

Everything was everything. And that bread pudding was spectacular! Me an the family will definitely be back! We arrived when they opened and had wonderful service from our waiter. The environment was beautiful. Food was delicious as well. We were later checked on by the chef who apologized for the delay in food. Apparently he was the only cook at the time. Our whole table gave him a round of applause. He did an amazing job even by himself.

Initial impression wasn't fantastic. We had a reservation on the restaurant side and were seated quickly but our server took a while to even acknowledge us. We read reviews mentioning dress code and it's on the website so we dressed nice and felt a little extra. Nbd but if you're reading this it's not FANCY. Just don't look like trash and give them a "reason" to kick you out. The DJ plays hip hop after a certain time on the parlour side and they are using dress code as an excuse to monitor the crowd IMO. Now the food was all very good! The first 2 were my favorite below. Jerk wings - crispy and flavorful. Awesome. Chicken fried ribeye - Amazing. Crispy but with a tender steak inside. Cacio e fungo - if you love mushrooms (I do) then go for it. It is a little heavy but that's basically what pasta is. I added a few shrimp and they were good as well. Deviled egg/old fashioned pairing - fun but probably wouldn't choose it again. The old fashioneds were just a little too sweet for me but that could be my personal preference. Extra little bonus - we went on a Friday night and they had live music. It was one lady but she was good. She did some good cover music and has some originals. I only wish they had a little seating area/lounge where you could just watch her when you were done eating.

Food and Ambiance were consistent! The service was fair. Waitress was nice, but just busy. This used to be a little tucked away spot, but now it's getting a lot more traffic and I'm excited for them.

Shauna took great care of us and presented us with the new menu updates. We enjoyed the smoked cherry old fashion and the new cocktail Shogun. The shogun had hints of citrus and ginger with infused gin. The crystalized ginger garnish just elevated the cocktail. You gotta take the chili salt rim with a bit of the ginger garnish to really let the flavors explode on your tastebuds. This place was already a favorite but the new updates are making it even better. Thanks Shauna for being so open and honest with your feedback but mostly you know that you like what you do since your smile didn't leave you even when it was super busy.

Went to this place for a friends birthday. There was a group of 6 of us and rusher together we had a good time. Service was good. Ambiance was great. Drinks were amazing. But the food was kinda TERRIBLE! The Jerk wings were pretty good and the meatballs were actually good as well but the burger was super salty and the fries screamed high blood pressure. The salmon bites were so bland, regular, smegular. No taste at all. The deviled eggs were just blah. Nothing much to really talk about. The shrimp and grits was so spicy that my friend couldn't eat it but the menu didn't say it was spicy??? The blackened salmon was just regular as well. Not really worth the cost. This bill was damn near $400 but really not worth the cost at all. Some things were pretty good but most things were not for at all. I wish the experience was better. I probably won't re-visit.

Omg! I had such an amazing time! I went here for my birthday! The music was really good which is different from what they normally play which is fine with me! The drinks was hand crafted and fresh! One of the best tequila old fashion Ive had in a while! I did have dinner before hand.. so I didn't have any appetizers or anything in the parlour! I'll def be back!

Great hangout spot with a cool ambience. We stopped for drinks and appetizers during happy hour on Sundays. Great service and unique drinks!!

Lovely neighborhood restaurant. Perfect for date nights. The dimmed lights and ambiance are just lovely. Pleasant staff members with great service. The restaurant itself is small, I thought it was bigger, but the setup isn't crammed with tables. The layout is nice. Drinks were very good. I tried the bison meatballs, and they tasted delicious. Nice service! I will definitely be back.

The food is excellent here! The portions are decently sized but we ate every single bite! Our friend got the steak frites which I don't have a picture of but it came with a ton of fries, which we all ended up sharing. They cooked all the proteins to perfection. They have a wide variety of alcohol available too but we didn't try any but they have varieties that we don't always see in other places. The service was friendly and efficient and attentive. The cocktail lounge is next door with a separate door so it's not connected. The restaurant is much livelier and has a casual vibe. We will definitely be back!

Went here to enjoy the bar last night. Bought one drink at the bar and the server (force gratuity) added a 20% to the bill on my one drink. And he didn't tell me. Just happened to see it when paying the bill. So how many other customers does this guy sneak a tip on and double dip on. I won't be going back. Seemed very dishonest to me. Does the bar condone this?

Last night was a special night. From the moment we got to the restaurant to the time left the staff was super accommodating and sweet. We were there to see a vocalist, Kaylina Michael's perform and enjoy the amazing food, and that we did. Hostess, Shelby, was so kind and wanted to make sure we enjoyed our evening with family/friends. Shout out to manager, Kevin, for making Kaylina's first performance there incredible and making her feel at home. Our waitress, Shauna, that's our girl! She remembered us from last time and catered to our group the entire night! The food and drinks were amazing per usual. I had the jalapeño shrimp and grits with collard greens. I always love getting there Mac and cheese too, I didn't this time but it is freakin fantastic! We will be back and I can't wait! Thank you again to the amazing staff at Bottled in Bond, I appreciate you.

This is a fun place in north, north Dallas ( or Frisco ) very upscale and full of energy. Nice long, fully equipped bar nice heavy chairs, decor is dark and trendy. We started with their signature drinks that are only 7$ during happy hour, along with a few select appetizers, chicken and biscuits and fried Mac n cheese balls. Nee selected a drink to start, a Cosmopolitan and an Aviation ( Gin, maraschino liqueur, crème Yvette, Lemon ) both very fresh and well made. The waitstaff is very easy going and we didn't feel rush. We had a mix of entrees at the table with a Salmon and veggies and I had an amazing chicken fried ribeye, with mash potatoes and gravy, very tasty. I include a few pictures, and for desert I had a smoked cherry old fashion, also included a picture after taking the cover off the top. Yum Overall great experience. I will be back!

Food was great, drinks were fantastic! Service was great as well. The atmosphere was very nice and their bonded hour is well worth it!

The upsides was how clean the place was and the cocktails were well crafted. However, I just paid $121 for dry, unseasoned chicken and drinks. I had to flag down the bartender every time I wanted to order something and then the food took forever. The most frustrating part is they never brought out our appetizer and at no point did anyone apologize. Just a "week took it off your bill".... Customer service needs a lot of work.

This was my second time going and it was a great experience once again! The food was well seasoned and had a great taste. It was a little noisy but it was also a Friday night with a live singer. The singer did a fantastic job! Their cheery smoked old fashioned is definitely a good try for those who are bourbon lovers or dark liquor lovers. The wait staff was very attentive to our table throughout the night. I also want to applaud who I assume to be the restaurant manager because he checked in every multiple times as he was walking back and forth.

nice place to hang out for drinks. food is good too. We sat at the bar, service was great. They have one of the best old fashion drinks in town - oh ya ! And the charcuterie board is cute and yummy if u like fig jams

We came here for a birthday party and loved it!! The wait staff was quick and such a fun group. The party had the whole place reserved and it was really laid out nicely. For dinner we got the steak and chicken dinner. The steak was a little over cooked but over all really good. For my side I got Brussels which were amazing!! With the chicken we got Mac and cheese which paired well. We will for sure be back!

Ok so I walked in and instantly wasn't greeted.. before I could even sit down at the bar a white gentleman with blonde hair proceeded to tell me that I wasn't in dress code because of my visor. He said hats weren't allowed.. so I ordered food To-go and walked out I checked the dress code policy online and it literally says nothing about hats. "ENTRY CAN/WILL BE DENIED REGARDLESS OF HAVING A TABLE BOOKED IF: Dress Code Is Violated. DRESS CODE ENFORCED (NO = Athletic Clothing/Swimwear, NO Sleeveless Shirts, NO Overly Excessive Baggy Clothing, Vulgar/Offensive Verbiage or Images on Clothing, NO Excessive Smoke Odor, NO Sunglasses inside covering eyes" Anyways the food was unseasoned & not good. I had the salmon & only took two bites out of it before I threw it in the trash. On a good note the Ambiance is nice the interior decoration is great but overall it's a no for me.

No! They add gratuity on drinks! Ridiculous! The bartenders did not want to be there at all. Horrible service!!

Dark and swanky. Cool place to have a cocktail. Appetizers did not disappoint. Loved the decor.

Went for an evening out with my friends!! No complaints from me. I made reservations for 6pm and had no issues getting seated. It was happy hour so a few of us got drinks which were tasty. I had the Steak Frittes with mac&cheese, others also got the steak with greens or fries. Someone also got the pork chop which was tasty as well. The food was really good... service was good as well. The vibe of the place is cool & chill. I'll definitely be back.

Amazing food! We loved Jimmy last night. What a great place this is. My only suggestion is to offer more desserts.

Celebrating a friends birthday and we immediately loved the ambiance as soon as we walked in. Didn't wait long to be seated and our server, Tristsan was very attentive. My only real complaint was the bison meatballs were cold, and the potato beignets need more salt. The sauce for both dishes however were amazing so that helped. Our entrees of the roasted chicken and steak frites - I ordered the grits instead of fries and a side of broccolini. Dessert...done right! The rum toffee bread pudding and the blueberry cake are both chefs kiss!! Definitely a great value and I'll be back to try other dishes!

Great food, Great service the only thing missing is cornbread and rolls also coffee and tea

5 out of 5 for sure! Come check this place out! I have been coming here for a while now and this place is amaze-balls! Food? 5 out 5! Cocktails? 5 out of 5! And if you're not feelin' this place - come check out their lounge next door, "Parlour! 2 thumbs from me - highly recommended! :)

I thoroughly enjoyed myself. I went on a Friday night and got to hear some amazing jazz played by a saxophone artist and that made my night. The drinks were amazing and I wasn't too hungry so I just ordered appetizers which were good as well. I highly recommend the deviled eggs and Brussel sprouts. My friends were not a fan of the entrees but Chef Lee came out and made it right.

Really enjoyed the menu items. The meatballs made from bison are outstanding. They have a great selection of liquor and a very good happy hour. Barkeep is outstanding.

Ambience is great. Speak easy vibes. Food has amazing taste. Steak was cooked perfectly and the espresso martini was made well, not too sweet. 10/10 recommend.

Love this place. Great music, atmosphere, drinks and food! Been a few times and never disappoints. Service is great

Stunning cocktail lounge in Frisco with speakeasy vibes & a gorgeous aesthetic! It's all in the details from the mirror ceiling, painted golden plants in bottles, mood lighting, & golden accents We loved the cocktails we ordered -- the smoky mezcal-based Oaxaca Old Fashioned & refreshing "Grow a Pear" cocktail made with gin, pear, ginger & lemon Perfect for an intimate evening all while supporting a black owned business. I can't wait to be back and try some of the food options next time! Note: this review is specifically for The Parlour, adjacent to and also owned by Bottled in Bond

This place is a VIBE. We visited for date night and the atmosphere was very intimate because of the low lighting, seating arrangements, & candles. I'm going to be honest-- the service when we initially visited was extremely off. We weren't tended to for the longest period of time and when we finally placed an order for our drinks, it seemed as though we were forgotten. Literally up to 30 minutes passed by and the waiter wasn't back to check on us to place our appetizer and/or meal orders even though it didn't seem too busy. We were already done with our drinks by that point. We were literally ready to go and asked for the check. It wasn't until the manager came by and made things right with us. He seemed genuinely apologetic for the service and asked for us to give them a second chance. He explained how the waiters were changing shifts and there was also a new hire on her second day of the job and how there was a simple miscommunication that happened. He took his time to assure we would be taken care of from that point on and even went over different items & recommendations on the menu. He promised they would provide better customer service and gave us drinks on him. Once we were able to get past that little bump, we did not regret staying! Let me tell y'all, the drinks were fire and the food was really delicious. We enjoyed our time & would definitely recommend y'all to visit for the vibes & food/drinks. It can definitely be a romantic spot or a good option to catch up with friends

The crazy rainstorm in Plano brought my husband and me to this place, and it wasn't too bad. I enjoyed my cocktail and my appetizer. I wasn't too crazy about my salmon as it was a little drier than I would like it. Aside from that, our server was great and the ambiance was really nice. Overall, I'd recommend the cocktails and their hummus appetizer.

Move over "mom's seafood and andouille sausage gumbo", a new sheriff's in town! I think I've officially found my [new] LAST MEAL ON EARTH! Chicken.... Fried..... Ribeye!!!! This is what you really want! Savory, salty, creamy, garlicky, and bacon-y....my 5 favorite adjectives! No thick and heavy breading for this bad boy and it actually sticks to the meat! Huge portion! No appetizer needed! Do yourself another solid and slide on over to the Parlour side and get a couple of Jungle Birds. Don't know what's in it but just take my word on this! Very good stuff!! Cool, speakeasy vibes, bring your sexy...ladies slap on a pair of heels; a face full of makeup isn't really needed. Fellas, a nice button down will do. Resys are strongly recommended, the earlier the better. (Cold months are here and this place isn't that big so we wouldn't want you and your pals waiting outside ;-) Anywho, this joint is definitely alright with me when I just want to be low key and have a good meal with a stiff drink. Enjoy!

This is a great date spot or great if you just want to go somewhere to enjoy friends. If you go in select days, you can hear live music or a DJ--who played all the hits! Seating is intimate but too intimate to where one might hear another's whole conversation. The restaurant has a dim, plush look to it. Their craft drinks are made with quality ingredients and are also visually pleasing. I ordered appetizers: deviled eggs and salmon bites (for my friend). The deviled eggs were good (but I think it's a pretty safe choice). My friend ate all the salmon bites and left not one crumb--they must have been delicious. When our entrees arrived, they were piping hot and made with fresh ingredients. The restaurant/lounge was quite busy with folks celebrating a birthday and other patrons just enjoying each other's company. With all the excitement going on, our host was still very observant of our needs. Empty plates, gone within a few minutes, drink glasses removed (but not before asking how we enjoyed them and if we wanted additional drinks). Our host was excellent! I enjoyed this restaurant and can't wait to visit again.

the two stars is kind of being nice... I had such high expectations but didn't enjoy myself here at all - sorry! I enjoyed three things total - the la mal vida cocktail (wonderfully sweet and spicy), the beignets (extremely rich but loooveeee), and the herb fries (stole about a million off of bf's plate). something weird was that EVERYTHING we ordered was sweet. the espresso? sauce they put on the pork & steak was insulting to the meat, shrimp was way over cooked, and I hated the sides on my pork chop dish. i am the kind of person who will eat an appetizing can of dog food lol, but I couldn't finish my plate. took it home citing the idea that i could just re-season at home but I doubt I'll want to reopen that to go box. the ambience is great and I like the kind of intimate layout, plus on the surface the menu seems very appetizing - it's just the seasoning that I think needs work. even the quail legs we were super excited to try were like... dessert level sweet. mac and cheese I just remembered we also got to sample was sweet and not memorable, leave for the raw breadcrumbs on top. (I feel at this point I should add I've never had COVID.... Lol) i don't like knocking on the service because you never know whose day was just not going well, or if it was your fault for whatever reason (I don't think the customer is always right!), our server was VERY sweet with a lovely personality but we came in 15 min after opening and any request was answered painfully slowly. there were maybe 4 other tables there. overall really disappointed that I spent ~$200 here; whenever my partner and I try a new place we'll sample a whole lot of things and end up finishing all of our food. this was a first. i wanted to leave pretty much after my second bite of my entree. hopefully it was just a bad start to the day!

Excellent ambiance, perfect for hanging out with friends and family. Quality of food is great and delicious. The waitress was very nice and service was fast.

Great cocktails and great service. Really cool place to take friends or coworkers. Best place in the area.

Great laid back restaurant and bar. So far everything I've tried both food and drinks have always been great. Bartenders always on point, especially the crew that's been there for a while. I hope they continue to work there. The general manager Kevin does a great job keeping the place going. Live music on Fridays is the bomb...if you can actually find a seat!! They also have a club/lounge next door to the restaurant, which has totally different vibes on different days. Overall one of the better spots in the Frisco area. Shout out to the owner Jason for this fine establishment!

We had appetizers and drinks. This is my go to place for whiskey tasting . Bartenders are knowledgeable and

Came here on a Friday with a friend and the female bartender that was working that night. Just her overall energy was terrible as if she did not want to serve us. We left after one drink because of this.

Love the ambiance and vibe of the place. Bartender was great, talented and nice. Cool, fun, vibe. Deviled eggs were ok, nothing to rave about. 5 stars was mostly for the atmosphere and vibe.

Met one of my girlfriends on the kitchen side for dinner. Love the ambiance and energy in the dining space. I started with a Vieux Carré (not pictured) and Black Eyed Pea Hummus (also not pictured) that was delicious, VERY flavorful. For my entree I chose Pan Roasted Salmon. The bourbon sweet corn succotash piqued my interest and did not disappoint along with the salmon. My dessert was truly the star of the show, Lemon Olive Oil Cake. The salted whip cream was an unexpected touch that really should be a part of every dessert! I will definitely be back to check out more of the menu and grab some drinks!

Kevin the GM was beyond rude. After we placed our order for food and drinks he came over to us at the bar and said we had to leave bc my dress floor length sundress showed cleavage. I've been here several times and never had any issues with cleavage. Even the 2 bartenders were confused and they said so. I guess things have changed in the last 2 weeks. I am not sure what's going on but to only have 7 people there it seemed odd to ask us to leave. I'm literally now next door with no issues. 20-30 minutes later I have received a response on Yelp from Kevin who states I was not "elegant" enough for their establishment. Odd he sent a private message instead posting a response for all to see. I'm a business owner and I get you set your own rules. I'm also a consumer and I'm entitled to review without being sent a private condescending message. New update- yes the third update in the SAME DAY: Kevin himself continues to private message me, harassing me as though he's a jilted, misogynistic lover. I simply wanted to leave a review but this back and forth is getting really uncomfortable to be honest. At this point I'm not sure I could ever go back given his hostility via private message. Although I Loved this place- at this point I personally will spend my dollars elsewhere.

Froufrou presentation, lack of taste or substance. Don't know how else to describe it. You go in to the nice ambiance, expecting some really good food. It's kind of meh dressed up like that's going to fool you or something.

Late one Sunday afternoon, while out in the area, I wanted a cocktail to cap off a great weekend and thankfully I remembered this place. Upon entering the host greeted us and asked if we had a reservation. Since we did not, we could sit at the bar which is exactly what I wanted to do. Shortly after being seated, Adam greeted us saying he would be with us shortly. This gave us time to check out the cocktail menu without feeling rushed. After a few minutes, Adam returned and took out cocktail order; one Old Fashioned and one Smoked Cherry Fashioned. While both drinks were amazingly made, I thoroughly enjoyed the Smoked Cherry Fashioned. They were so tasty that we ended up ordering a second round. On the time of my visit, Adam seemed to be the only bartender working and he did an amazing job of keeping up with the drink orders. This was no mere feat as many of the drinks required a significant amount of effort to mix and the fact he was able to keep up with the demand speaks volumes of his ability. Seating includes bar side stools along with quite a few table/chair combos through the space. Overall, they do an excellent job of maximizing the use of the space. Additionally, there is a patio out front which would be a cool place to hang out, of course, weather permitting. In addition to some great cocktails, they have a nice size menu. While we did not eat, the food I saw looked delicious. I had nice first visit and a return visit is on my list just so I can check out the food. If I lived in the area, this would be a frequent stop for me.

The service is always good. The manager is really friendly. The ambiance is nice. The cocktails are made out of fresh syrups. We are vegetarian so not much entree choices but they have fries and hummus etc which are decent.

A whole vibe!! Best Old Fashions!!! The bartender was great!! The music and ambiance was really cool and laid back. Went in later in the evening do the food choices were different than the dinner menu so I have to go back to try the food. But definitely a cool spot.

I wish there was a way to give The Parlour alone a great review! Was recently introduced to The Parlour (next to Bottled In Bond) from the hostess who informed my friend and I that they didn't have any open tables for the night. We walked over and walked in at the right time. There was a DJ playing all kinds of music and we had great attention from our bartender, Jason. We only had an appetizer, scallion and cheddar potato beignets, but it was amazing! Seems like they share the same kitchen as Bottled In Bond so I'd assume they share a lot of the same foods. Drinks were really fun and if you don't find something you love on the cocktail menu, they will make it for you! The ambiance was dark, intimate and sexy with really fun music. I highly recommend anyone in the Frisco area to check them out. To Jason (who I finally found out was the owner)- once there's a Yelp page for The Parlour, I will happily transfer this review over. Thank you for the amazing time!

(Late review... this was from 18 days ago). I already knew the drinks here were quite good and you can't beat the Sunday happy hour... I was more impressed with the food. This place is always an intimate and small vibe you can go to before heading out to bar hop in the area. I love Brussels spouts, and not every place makes them well, but I'll tell you their Brussels sprouts are extremely flavorful. The deviled eggs were also a surprise. Just like the Brussels sports, not everyone can make deviled eggs right, but they did pretty well. I also had some pasta dish and added bacon, shrimp, and chicken to it that was pretty good. This isn't my first time here, but I'll definitely be getting food more often in the future.

The food was excellent. We went during happy hour. The only thing that we ordered, and didn't like, were the greens. Other than that, we really enjoyed the deviled eggs, candied bacon, chicken sliders, jalapeño grits, etc. I have a reservation for next week!! I would give it 5 stars, but our waitress was very inattentive.