Boubalé

Visiting from NYC. Stayed at the hotel and tried the restaurant as well. It was one of the best restaurants Ive been to in Paris. Chef Sofian was very kind and friendly. Food was absolutely amazing. We had the lamb, mashed potato and Brussel sprouts and it was so tasty. Highly recommend.

We really regret stepping inside this restaurant, the nice interior lured us in. The glass of champagne me and my friend had here during lunch was one of the worst we’d ever had in our lives. I really doubt it was “real” or it had been left for weeks lying around somewhere. Drinking it made us feel really ill after literally drinking one glass each to our mediocre lunch here. Me and my company had a very underwhelming experience food wise as well. The shrimps felt very dry and old. The waiters seemed extremely fake and unhappy to work there. We had some little problem opening the door when trying to leave this bad restaurant, but the door was stuck. 3 waiters just stared at us instead of helping us open the door. Even asked for them to helped it meanwhile they continued to stare and then go back to gossiping. What a ridiculous place. Will never recommend this or come back.

An absolutely sublime experience. Impeccable service, splendacious food and perhaps some of the most lavish decor I have come across in 20 years of international fine dining. Absolutely recommended to anyone with taste. Disregard bad reviews and indulge. Big shout out to Luis and Justine for the warm welcome and recommendations.

Boubalé is a must-visit! We ended up here via a friend’s recommendation and could not have been happier with our experience. By luck we were able to sit at the bar by the kitchen and be served directly by chefs, all of whom were delightful to interact with. The food was a fantastic fusion and easily modified to be gluten-free for my Celiac. There are many options to suit every palette. Worthy of a Michelin nod for sure.

A perfect combination between traditional food and style. This is a ashcenaz / west European food but with a lot of twists and fine dinning. Everything is very tasty and very beautiful served. My favourite is the hala and the chopped liver Love this place. Dont miss out the cocktails

Beautiful place with great service and food. Simple good quality ingredients, very fresh. I had two salads for lunch and they were excellent.

Five stars all around. Great food. For lighter option the herb salad was excellent, also the ‘cigars’ and arayes. We loved the sea bass the one main we shared also eyed the lamb and chicken breast with sumac for next time . Excellent white wine. Interesting and addictive dessert. Recommended

Wow. Just wow. This place is magnificent. Perhaps one of the best new restaurants, but also still a relatively hidden gem! I highly suggest running, not walking, to try every item on their seasonal menu. From the food, to the ambience, to the service; every aspect was impeccable. We legitimately ordered half of the menu: the challah, yellowtail crudo, fatayer, fried corn ribs, chicken skewers, and a taste of the chocolate mousse. Of all the starters, I have to champion the fatayer, which was a delicious goat cheese and spinach mixture inside of a hand-pie. But the challah was a close second (make sure to save some challah to dip into the homemade chicken broth. ) The chicken broth can be found when you order the chicken skewers, which contained grilled chicken thighs and chicken dumplings all sitting in that aromatic broth. After such a satisfying meal, we had a small sampling of the sea salt chocolate mousse. Let me just say, this dessert was probably the best mousse I've ever had anywhere. The best word to describe it: heavenly. This meal was a complete rockstar and it was all made possible by the extremely talented executive chef, Itamar Gargei. We sat by the bar, overseeing the kitchen operations, and saw the food being prepared as Itamar inspected every plate and ensured all dishes came to perfection. 10 out of 10! A must go to restaurant, whether you are a local or just visiting.