The 15 Best New Restaurants In Paris
"From the team behind Kapara, Tekés, and Shabour comes (another) equally fun and lively spot inside the new Grand Mazarin Hotel in the Marais. The Eastern European menu isn’t Jewish per se—would your bubby put prawns in her matzah ball soup?—but it’ll definitely evoke a sense of nostalgia for those who are. When it comes time for dessert, make sure you order the plump chocolate babka topped with a big scoop of ganache and drizzled in olive oil." - sara lieberman, lindsey tramuta
Jessica Vosges
