In the heart of Chamonix, this charming butcher shop boasts top-notch, tender meats and outstanding customer service that feels like stepping back in time.
Eric Ripert met with Maurice Guillot, Eric's mentor at this butcher/cheese shop. They bought beef tenderloin to make steak au poivre, tomme de chevre, and saucisson.
edoardo minola
jane g
Mark Sefton
Lizzie Liu
John Clements
Mario Presi
Alexander Miles
Eddie Hope