1
Eric Ripert met with Maurice Guillot, Eric's mentor at this butcher/cheese shop. They bought beef tenderloin to make steak au poivre, tomme de chevre, and saucisson.
Quality meats, rotisserie chicken, charcuterie, local cheese
156 Rue du Dr Paccard, 74400 Chamonix-Mont-Blanc, France Get directions
Brasserie · Chamonix
Ski brasserie with huge portions and fast service
1 Postcard
Mountain peak · Chamonix
Cable car ascent to 12,600 ft for panoramic alpine views
3 Postcards
Hotel · Chamonix
Rooms with mountain views, friendly staff, and traditional cuisine
2 Postcards
Elegant rooms, Mont Blanc views, spa, and ski shuttle service
Refined restaurant with panoramic Mont Blanc views and garden
5 Postcards
Modern French restaurant · Chamonix
Traditional Savoyard cuisine & wine in a converted stable
0 Postcards
Italian restaurant · Chamonix
Refined French-Italian cuisine, stylish dining room, excellent dishes
Restaurant · Chamonix
Spectacular vineyard views, French cuisine, and wine bar
Cocktail bar · Chamonix
Cocktails, tapas, dancing, and a vintage imperial atmosphere
· Chamonix
Alpine giant popular year-round for hikes and world-class skiing