Boucherie du Mont Blanc - Chamonix Mont-Blanc

Butcher shop · Chamonix

1

Eric Ripert met with Maurice Guillot, Eric's mentor at this butcher/cheese shop. They bought beef tenderloin to make steak au poivre, tomme de chevre, and saucisson.

156 Rue du Dr Paccard, 74400 Chamonix-Mont-Blanc, France Get directions

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