Selina Bieber
Google
Went into this place really excited with a group of friends after a week of hard work. It had good reviews and was on the Michelin guide as a recommend location.
We were a group of four and ordered entree, main and dessert, food was decent but not out of this world.
Haddock was a bit flavorless and the puree underneath didn’t offer enough contrast.
Terrine was fresh and good quality, balanced in flavor.
What left an incredibly sour taste in our mouths was the service. There is a lady that has been given the order to bulldoze out the patrons once they hit their two hour limit was awful, when we ordered a second bottle of wine she proceeded to say “but you only have 25minutes!” And berated us for the rest of the evening before serving us the bill to get out, I’m surprised she didn’t pull us out by the limbs. There’s more tact and politeness to managing time limits, this place won’t earn any return customers regardless of food quality. Makes sense they had room on a Saturday night. Also we paid 83 EUR per head which is expensive for the overall experience.