Boulangerie Chambelland
Bakery · Saint-Ambroise ·
100% gluten-free bakery crafting breads, pastries, sandwiches & cakes
100% gluten-free bakery crafting breads, pastries, sandwiches & cakes
"You’re not going to find a croissant in this town without gluten. But you will find delicious bread made with nuts and figs, seasonal tartlets oozing with lemon, apple, or pear creams, and other wheat-free baked goods—and you’ll find the best at this charming bakery off of rue Oberkampf. Pop in for a quick snack in the morning before heading out for the day, or later on to grab some carbs that you can bring to the nearby Square Gardette. We love their mini loaves, or “chambellines,” and the shockingly light and moist rice flour focaccia with kalamata olives." - sara lieberman, emily monaco
"Given that gluten is such an essential part of Parisians’ day-to-day, it may seem impossible to run a gluten-free bakery in the city. But Boulangerie Chambelland is a local favorite. Its gluten-free breads, pastries, choux, tartes, and cakes are all exceptional counterparts to the gluten-filled pastries elsewhere. Even better: Chambelland is devoted to sustainability, and the bakers use all organic ingredients. Located in the 11th arrondissement." - Dayna Evans
"Chambelland, a gluten-free bakery, crafts an array of breads, focaccias, cookies, cakes, and pastries. The throughline is the bakers’ commitment to purity. In order to guarantee zero cross-contamination with gluten, the bakery sources house blends of buckwheat, rice, sorghum, and millet flours from a mill in southern France. Chambelland attracts all types of customers, including those who enjoy gluten. They come for baked goods, as well as lunchtime vegan and vegetarian focaccia sandwiches with fillings like artichoke with tuna, or a veggie-packed rendition of cabbage, green beans, onions, and mesclun with soy cream, paprika, cumin, honey, and lemon juice. They also offer a pissaladière (flatbread topped with olives, onions, and anchovies), bruschettas, and pizza. Located in the 11th arrondissement. Ajiri Aki" - Dayna Evans
"Listen, you’re not going to find a croissant in this town without gluten. But you will find dense, delicious bread made with nuts and figs, seasonal tartlets oozing with lemon, apple, or pear creams, and other baked goods devoid of the wheat protein—and the best can be found at this charming bakery off of popular rue Oberkampf. Pop in for a quick snack in the morning before heading out for the day, or later on to grab some carbs that you can bring to the nearby Square Gardette. We love their mini loaves, or “chambellines,” and their shockingly moist and light rice flour focaccia with Kalamata black olives." - Sara Lieberman
"Listen, you’re not going to find a croissant in this town without gluten. But you will find dense, delicious bread made with nuts and figs, seasonal tartlets oozing with lemon, apple, or pear creams, and other baked goods devoid of the wheat protein—and the best can be found at this charming bakery off of popular rue Oberkampf. Pop in for a quick snack in the morning before heading out for the day, or later on to grab some carbs that you can bring to the nearby Square Gardette. We love their mini loaves, or “chambellines,” and their shockingly moist and light rice flour focaccia with Kalamata black olives." - Sara Lieberman
