This bright, rustic-chic bakery in Raleigh offers a stunning array of organic pastries and breads that rival those found in Paris, especially their elite croissants.
"Boulted Bread is operating with a focus on gift card sales and maintaining relationships with customers." - Jenn Rice
"I recently spent four days in Raleigh, NC, and during my stay, I ate at least one baked good from Boulted Bread on each of those days. (At my most severe, it was four pastries and a loaf in a single 24-hour period.)" - ByAlex Delany
"Welcome to the bakery and stone mill on the edge of town that creates such gorgeous breads and pastries that James Beard Award winner Ashley Christensen would call them “so damn good.” The goods are baked with organic, heirloom and locally sourced grains, from the seeded levain (studded with flax, sesame and sunflower seeds) to the croissants and pastries graced with seasonal fruits and vegetables. There’s seating to accommodate the sudden, pre-brunch cravings as well. Opt for a picnic table on the patio." - Katie Toussaint
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