Bourbon & Branch

The atmosphere was pleasant and welcoming, exuding a cozy Irish-British style. The pub was adorned with extensive oak and mahogany, featuring sturdy traditional wooden tables with dark finishes. High back stools lined the bar, and on this particular Sunday evening, there was a nice little crowd and everyone seemed to be having a good time. We decided to order the seitan wings, vegan nachos, and a vegan cheesesteak, along with two mocktails. The wings and the nachos arrived together, but we found the wings to be overly crispy and hard, with a dry inside that made them difficult to eat. After requesting for them to be fried for half the time, the wings came back out much better - crispy on the outside, tender on the inside, and paired perfectly with a hot honey sauce, vegan ranch, and fresh cut celery and carrot sticks as sides. The vegan nachos were generously piled high and layered with vegan chorizo, tomatoes, black beans, cheese sauce, and cilantro. About halfway through the nachos, we realized the absence of guacamole and vegan sour cream. The server promptly apologized and brought out the missing sides, along with the cut limes we had requested, as is common with nacho orders. As for the vegan cheesesteak, we had planned to take a bite and save the rest for later. It tasted good, but we felt that the bread should have been toasted. After a quick stint in the air fryer, the roll came out perfect - crusty on the outside with a soft cheesy inside and tender seitan meat. Complementing our meal were the mocktails - the Arnold Schwartz with cucumber, lemonade, and iced tea, missing the mint that would have elevated the drink, and the refreshing Peter Cetera with lime juice, vanilla grapefruit, and club soda. Our server and host were both accommodating and took care of the adjustments we requested. We left with plans to return, noting how the menu looked much better online and the tempting specials they offer during the week - like the six dollar smash burgers and various dinner specials. Check it out!

Came for the vegan food- did NOT disappoint. Really beautiful old style bar inside with woo accents & tin ceiling. It really feels like a historic bar. Cozy & welcoming. All of our vegan food was amazing! Seitan wings- super crispy but tender inside. Lathered in delicious BBQ sauce served with vegan ranch! Vegan cheesesteak- the roll was fresh. Tons of seasoned seitan with vegan cheese sauce, onions & peppers. It was really delish! Ordered a side of onion rings because let’s be real- onion rings are the best part of bar food! The onion rings were delicious, crispy & so yummy! They also have a IMPRESSIVE bar selection for bourbon/whiskey lovers. Like, an entire menu devoted to it. Come for the cozy small bar vibes, good food & drinks. Enjoy the atmosphere !

Good food and a nice, relaxing atmosphere. We went on Easter for dinner. We both enjoyed our dinner and had the chocolate mousse for desert. Service was a bit slow, but they were probably just short staffed. They had an amazing assortment of liquor.

I recently had the pleasure of enjoying brunch at this amazing bar and restaurant, and I have to say—it was one of the best dining experiences I’ve had in a long time. From the moment we were seated, our waiter, Alex, completely elevated the experience with his professionalism, attentiveness, and genuine enthusiasm for making sure we had a great time. We were there for the bottomless mimosa brunch, and Alex truly made it bottomless in every sense of the word. Not once did our glasses sit empty—he seemed to appear at just the right moment with a cheerful smile and a perfectly poured refill. It never felt rushed or mechanical; instead, it felt like he genuinely cared about ensuring we enjoyed every minute of our meal. What stood out the most was how Alex balanced attentiveness with a relaxed, easygoing vibe. He checked in just enough to make sure we had what we needed, but never to the point of interrupting conversation or making us feel hurried. He also had a great sense of timing—our food arrived promptly, hot, and beautifully presented. When we had a couple of quick questions about menu items, he answered confidently and even made thoughtful recommendations that turned out to be spot-on. Throughout the brunch, Alex kept the atmosphere light and friendly, creating that perfect mix of laid-back and elevated that makes brunch feel special. It was clear he enjoys what he does and takes pride in providing top-tier service. By the time we left, my friends and I were already talking about when we’d come back—and that’s entirely thanks to Alex. He turned what could have been a standard brunch into a truly memorable experience. If you’re planning to visit, ask for Alex—he’ll make sure your bottomless mimosa brunch lives up to its name and then some.

Really good food and really great service. I got the salmon cheesesteak and my girlfriend the blue cheeseburger. The fries were perfect and I would order that cheesesteak every time in the future. The employees actually felt like they cared and accommodate us very well. Thank you.

We drove 99 miles from Brooklyn to be served by the Best Bartender in Philly ... Julie. Great place for food and signature cocktails.

Mike and the squad were extremely hospitable. The food was great and the service was even better. The espresso martini was one of the best I’ve had. Absolutely recommend …do yourself a favor and get a smash burger.

What a wonderful establishment. A must visit if you're in Northern Liberties. Food was excellent and service was outstanding. Make sure you have Sheena make your drink, you'll thank me later.

After researching places to go that had both cheese steak and vegetarian/vegan options, Bourbon and Branch was our choice. It's in what looks to be an older part of town and parking can be troublesome, fortunately we found street parking about a block away. This was on a Tuesday evening, I can't imagine how crazy it gets on the weekend. Walking in you get that lived in feeling, kinda like a dive bar. The staff here is friendly and their bourbon selection is pretty solid. What surprised us was how good the food is here. Everything we tried was very good and we even dove into some of the vegan options and were surprised by the flavors you got. I was really bummed that they didn't have cheesesteak and had to settle for the burger. One friend got the chicken cheese steak and another got the salmon and they both really enjoyed them. If you are in the area and can find parking, I would suggest stopping in here. I would 100% come back here again if/when I am back in the area.

Stopped by on a Sunday for brunch for a friend's birthday. They want to eat here so I decided to join them. Walking into the restaurant, I think it's a place where I'd most likely grab a drink than a meal since it resembles a dive bar. The service was great and they attended to us right away. I'd give them a 4/5 for that. However most of the review and low rating is on the food. I ordered the simple thing a chicken and waffle. The waffles looked pretty simple (something you could purchase at the grocery store and heat up at home). Actually the grocery stores waffle probably tastes better than their waffles. The chicken was one small chicken tender. The waffle was very bland, no flavor whatsoever. I had to drench it in syrup to help it out. The chicken tender was just too small however tender; it also lacked flavor. Maybe I should've ordered something even more basic since chicken and waffles are not created equal everywhere. Everyone else stated what they ordered was just okay as well. Like I stated it's more a dive bar kind of vibe so not surprised the food isn't so great here. Service: 4/5 Ambiance: 3/5 Food: 2/5

I really like buffalo chicken pizza, and this is probably top 3. The toppings were on a nice, crusty yet airy crust. It was messy but in a good way, with just the right amount of cheese and toppings. The chicken was crispy, and the blue cheese curds were a great addition. The burnt cheese on the edges gave it an extra crunch, and the personal pan size was perfect. The restaurant has an old saloon vibe. It took a while for a server to come to our table--around 10-15 minutes--even though it wasn't busy. The server was nice but wasn't very attentive. We also had to wait a bit for the check.

I've been here 3 times and have enjoyed each experience! Family friendly. Good burgers and pizza. Cocktails are delicious.

I need to post their updated dinner menu. We came by the other night and opted to get the white ricotta pie, it was so good if you love deep pan pies with crusty crust/cheese. We also love their city wide menu, such a great deal for double shot tequila $7 or tecate + tequila for $7. They also have fried chicken, and you can add mac and cheese, mashed potatoes, etc to make it a meal for $5. The food came out fast, the mac was really creamy ( a little runnier than I like, but it's a style). Food is always solid bar food, our fave neighborhood spot

Solid menu. Good happy hour. Fun events. The pizza is delicious. Vegan options are really good. Love the seitan wings. Brunch is good, though I think dinner is the reason to come here. Service has always been good. It's a friendly neighborhood vibe. Happy hour deals are good. There are events like quizzes, comedy, whiskey tastings. Recommended.

After my monthly trip to Penn Herb Company this month we wandered about and found Bourbon and Branch and what a delight it was. Old eclectic bar dimly lit with historic wooden craftsmanship throughout. Boasting two stories with a bar on each level. We were seated promptly in a booth. Before long the bar was filled and the remaining booths occupied with construction crews stopping in for lunch. The ambiance colorful in appearance and sound. Our friendly barkeep got the food served to all of us without a struggle getting the guys fed and back on the job, all the while allowing us to enjoy our less than rushed meal. The pizza was topped with plenty of curly cupped pepperoni and the crunch of the crust mingled with the chew of the dough was perfection. The cheese steak was crafted with quality beef and mixed with peppers and onions that were not overpowering. Good food, great atmosphere and friendly service gained Bourbon and Branch a full 4/4.5 in my book - we will be popping back in for sure.

I went here for my birthday and I was impressed! It's a quaint but lively little place. The waitress was very nice and even gave some recommendations on certain items. I had an expresso martini which was delicious. I shared my mozzarella sticks and they were so gooey and cheesy. I will return.

So this restaurant has been on my list to try out for some time and I was finally happy to check them out. It was around noon on a Friday and they had a few folks already in the restaurant dining away and we were able to get seated fairly quickly. The restaurant has an old feel and was darkly lit. The server was helpful in suggesting meal options and I decided on the chicken & waffle Benedict with the sauce on the side. My meal was tasty and I was content with it. It wasn't the best I ever had but I would certainly enjoy it again. The drinks were also good and overall, I'm happy I was able to give them a try.

Bourbon & Branch for a weekday brunch was okay. The ambience is a vintage atmosphere. Customer service was nice. We ordered the pitcher of pineapple mimosa, and that was alright. For my main, I went with one of my go-to brunch favs, the huevos rancheros (asked for the eggs to be scrambled). Unfortunately, I was not a big fan of it. Would visit Bourbon & Branch again to try something different but maybe not their brunch.

Came back the other night for dinner and was not disappointed with the service or food! Sat at the bar and came at a good time because shortly after it started to get packed. We ordered the Caesar salad again and also ordered the elote corn and spicy boy pizza. Two minor "complaints" if you would even call it that. All three dishes arrived at the same exact time. The elote corn is listed under their appetizer so we thought they would cut the kernels off the corn since people tend to typically share appetizers. It came the traditional way, which is corn on the cob. But if you're sharing an app, it's not like we each are going to take turns eating off the cob. It should be listed as a side or kernels cut off so people can easily share. It was easy to break the corn in half, but your hands will get very dirty from all the sauce. Flavors for all the food was there and it was delicious. I loved the hot honey on the pizza and it was a great size. Will definitely return for more pizza and other new items!

The food was barely edible and the entrees were served before we could finish the appetizers. Soggy onion rings, a burger that was worse than McDonalds, and overcooked pasta. The only good thing was the cocktail.

I ordered a meal for takeout, got back to work and realized I had received scraps/leftovers. I paid $15 for this. I've never cared enough to utilize my free time to leave a bad review for a business but I've never been robbed like this before. I emailed the business contact 5 days and never received a response, very careless on their behalf but seems pretty consistent with what they gave me. They spread the rice out in attempt to cover more space on the tray but it was really 2 spoonfuls worth.

The food was amazing, service was even more amazing! Get huevos rancheros !! bussin. The ambiance was so nice I love the dim lit lights!

Great experience here! Fantastic service and really cool happy hour options. The pizza is deep dish but somehow wasn't too heavy.

We went for the all yoy can drink-ish brunch. We were the first ones in at 11am and had the staff's full attention. Everyone was nice and the server was attentive to where we didn't go with empty glasses for more than a few minutes but not so much where you feel like he's hovering. I had the french toast which was a nice straight forward french toast. A little cripsy and then soft on the inside. I'd go back.

Solid brunch spot in Northern Liberties. Met up with some friends here for a birthday. It's a little tight inside so not the best for large groups but we still had a good time. The drinks hit the spot, the huevos rancheros was tasty, and the biscuits were a nice touch. If you're looking for a cozy spot to enjoy some food and drinks in the area, this is your place.

Cheesesteak good and seasoned well. Only down side is the bread is to soft and chewy. The French fries were ok, they get soggy quickly. Mahi mahi taco is delicious and great toppings!!! Drink selection is amazing as well

For context, my bestie and I were looking for a brunch spot in Northern Liberties with availability on Labor Day. We looked up the reviews for Bourbon & Branch and decided to give it a chance. There was a short wait. Some of the employees seemed flustered, the rest seemed super cool. We took in the beautiful decommissioned church as we entered and sat. We used the QR code to pull up the menu. I ordered a ginger ale and the grilled chicken Caesar wrap. I had an inkling and asked for no onions, which to my surprise the wrap contained. I understand Bourbon & Branch is a bar, but I did not expect to not be able to have a soda. The 'ginger ale' I received was very off. Very. I shared this with the waiter who seemed unphased. He simply placed the liquid on bar, where it stayed among other cups for the remainder of my dining experience. He later came back and said, "we don't have ginger ale" without offering an alternative. The wrap received did not have Caesar dressing, which I'm not mad at. Im assuming the Caesar dressing had onions in it as well. I received what appeared to be chopped chicken with lettuce on a wrap with Chipotle Mayo? on the side. The wrap and fries were good enough to sustain me long enough to get back to Jersey.

Overall, this place is a great pick for decent priced drinks and a great atmosphere. Bartender was in good spirits and had a welcoming vibe. We loved the inside of the restaurant as it had a lot of personality to it. The food was good, but it was nothing special. We both got the Smash Burger, and while it was good and we finished both of our plates, the food didn't have anything that stood out. Fries were delicious and thin cut well seasoned. Would come back again for drinks at the bar and apps. Seemed like good night life with the music selection as well.

Very good food and excellent service! We had a small child with us, and we needed specific seating - the staff was really nice and accommodating. Though it was busy, our server kept checking on us, took time to make recs, and had a great (deadpan) sense of humor through it all. The food was great quality - everyone in our group enjoyed what we each got. I got the chicken and waffle, which was great! The interior, decor, and vibes were all fun, but maybe a little loud for conversation. Overall great experience!

We walked in on a Saturday night without a reservation and got a table right away, and the place filled up shortly afterwards. We placed our order and waited 45 mins for our food to come out. During that time our server never stopped by to acknowledge the wait or check in on water or drinks. Our food finally came and my order was wrong (server hadn't written anything down and they were able to fix it quickly but after the long wait ugh). Caesar salad was a plate of dry tasteless lettuce for $12, I honestly thought they forgot to put the dressing on but when I asked for an extra side realized it just had zero flavor and didn't eat it. Buffalo chicken nuggets and fried chicken sandwich were both ok, onion rings were bland. The server again never checked in when our meal came, we kept having to flag someone down to ask for more water/dressing/the check. Bad service long wait and mediocre food. No thanks.

Great little place to have a drink and food before an event at the fillmore or nearby! They have a nice selection of drinks and all the food going by looked and smelled excellent. I had the happy hour smash burger and fries which was very good. My wife had the chicken sandwich and said it was excellent. Service was very good and we loved the inside. Old woodwork from a church. We will for sure be back.

I've dined at this establishments twice and had very conflicting experiences each time. The first time I came here was about two months ago. I came with a group of about 5 people around 10pm. At first glance it's a dive bar so I wasn't expecting anything fantastic. Once we were sat our server came over which was a very overtly drunk woman. She was slurring her words, didn't write down any of our orders, and didn't understand an order as simple as "a lemon drop martini with tequila." There were several issues with this server and we were confused how no other staff members realized she was obviously hammered, but we assumed they didn't care. Again, based off of this the expectations were low.. but I tell you the food served was some of the best I've had in Philly to date!!!! We ordered the salmon cheesesteak, cheesesteak rolls and fries, brisket (?) Mac and cheese, and everything was delicious. Fresh and filling. The second time I dined here was this past weekend for brunch. The reservation was for 10-12 people and most of the party arrived very late but they still let us have the table and place orders. The staff this day were very patient, friendly and accommodating. However this time the food was mediocre. Definitely have had better brunch, but it's not bad for the price.

Never had brunch here before, so decided to give it a try. Drove around a few times before I was able to find a parking spot. Arrived a little after 11am and was informed that it would be a 30 minute wait and to wait outside as hostess would get us when a table became available. We decided to walk around a bit and see if any other place was seating folks sooner but, no luck. When we returned, we waited a brief moment before we were called and seated. We were greeted by our server who immediately informed us that they ran out of French Toast. We ended up ordering a waffle w/eggs, a breakfast platter w/a waffle and one pepperoni pizza. The place was packed and we waited a long time for our meals to arrive. I was satisfied w/my pizza but the breakfast meals were simple ok. The waffle arrived slightly cool, no longer hot/warm. We ordered mimosas and they were pretty good (pineapple and mango I believe). I enjoy bourbon and branches pizza and will come back for more. This isn't a spot I'd come back to for brunch. Looks like there's a full bar, a few TV's to watch sports on.

I had the salmon cheesesteak it was absolutely AMAZING!!!! The sauce was so good, perfect portions, nice atmosphere, friendly staff!

This started off shaky. Entered to a pretty empty restaurant during the week at lunch time. Stood at the podium to be acknowledge. From what I can see there was a bartender & 1server. The bar sat about 10 people in which most seats were occupied. After I brief wait I caught the attention of a gentleman and asked if I could sit for lunch? His response "yeah sure" & he motioned to the booths to my left. This place needs some updating. The cushions on the booths are worn & beyond repair. After waiting ten minutes and not being acknowledged any further. I observed space at the bar was available. I asked the same gentleman if I should sit at the bar in order to be served. He again responded "yeah sure" but added sooty about that. I placed my order for a salmon cheesesteak. He confirmed if I wanted fries. Yes please. Nite on the menu it mentions this sandwich comes with not just fries but pickle chips. My sandwich did not include that latter. The salmon steak was a tad too salty. I do t not enjoy the sauce for the fries so I asked for ketchup. Ketchup was sweet... generic, not Heinz. I would give this some experience a 4/10. Eventually the bartender became conversation. And I was t charge for my club soda. Perhaps to go is a better option. For the record the establishment was NOT busy upon my arrival. Fine at your own risk

Came here with my girlfriend after walking around Philly. Outside seating seems very nice with a few tables & umbrellas. Inside is interesting after you take a look at the decor and upstairs bar area. We were jamming to the music playing while talking & eating. The host is a little off I think with the seating arrangement and the service is a little off key as well. Was seated awkwardly and waited about 10 min until we got water. Then another 30 min until we saw our food. The food was good...not great or to rave about. The brussels sprouts are kinda sweet which was odd to us but the chicken and bread were pretty good. No pickle though

What happened to the biscuits? Used to dream of the butter bombs at this fine establishment and their delicious flavor and crumbly texture. Came today for brunch and the soda machine was giving flat sodas, the biscuit tasted like a hard, dense flour ball, the potatoes were tough and hard to chew through, and the waffle/chicken was alright, juicy chicken but a little dense on the waffle. Server was nice but potentially a little flustered with the amount of tables inside and out. Also, when paying, they auto add 20% gratuity and then say that most people tip an extra 22% on top of that. Not quite sure I've heard of people tipping that much % on their bills unless the service and quality is unmatched, even in this era of food service. This experience definitely made me question if brunch here should continue. Lunch food ( I hope) is still amazing, but afraid to try.

I actually had a horrible time during my visit. I arrived and there was no one at the door so I wasn't sure if this was a sit yourself type of place. I stood there for about 10 minutes and staff would look in my direction but just walk away to do something else *also noting that the place was not packed at all* Our waitress didn't really check in on us and we had to get up and ask someone for help when we needed assistance. The food was also lacking flavor.

Not gonna lie, I didn't know what to expect reading some recent reviews hat were really mixed, but WHOA was I pleased! This was a last minute option, but a great stumble upon. The waitress let us know that their pizza was made by Pizza Gutt and I knew we were gonna eat good. We ate outside and it was a bit cold, but I was too distracted by how good the pumpkin spice beer paired with the pepperoni pizza I ordered. The pizza was one of the best pies I've had in YEARS. The crust was charred perfection and very fluffy and light, yet crispy. The sauce was seasoned so well and jus enough cheese, but not overbearing. I only ate half and had the rest the next day. This $17 price point for a pizza pie was well worth it.

Overall, kind of a mixed bag, as far as dining experiences go. The pros: - a beautiful bar with a great vibe and great music playing in the background - an excellent whiskey list including many hard-to-find offerings - many options for vegans (as well as carnivores) - our server was very friendly The not-so-pros: - service seemed very scattered. It took a very long time for our food to come out, and the place wasn't all that crowded - all the food came out at the same time, appetizers and entrees. That drives me nuts and was exacerbated by the fact that we were sitting at a small table, so "real estate" on the table was becoming challenging to manage. - their burger that they touted as winning a prize at a recent Philly burger bash was only OK. It probably would have been better if it wasn't tepid, presumably from sitting in the kitchen for a long time after it was prepared I would really like to like this place, it has so much potential, but I feel they have some "stuff" they have to work on.

Amazing fries. Yes start with the fries! Each one was crispy and that seasoning salt was on point. We had the caesar salad, mac and cheese and vegan wings. Note- get the wings with the dry rub and any sauce you want on the side- keeps em from getting soggy. The mac and cheese was served in an iron skillet and had cheesy goodness down to the bottom. Service was fantastic and our server was very patient and informative as we had a lot of questions on our first visit. We will be back the next time we are in Philadelphia!

Different cheesesteak #1038 in the last four years. It was Tuesday. Drinks and Cheesesteaks with Amigo Dan. We enjoyed our visit to B&B. I'm sorry I don't remember the bartender's name, she was great. She made a great old fashion. The cheesesteak didn't pass the eye test. You can see in the pictures that there is a meat/cheese to roll ratio problem. Everything tasted great. Great Atmosphere. Roll by itself, very good. Meat/cheese by itself, very good. Together, not so much. Half the roll or more meat and everything will be wonderful.

I came in a couple of times for lunch/brunch in the past few months and it seems slower service is the trend here. The food is a bit better than your average bar food and the vegan options are a bit hit. This time around our drinks and food took a long time (at no fault of our server of course). She ended up comping some things off of our bill which was not at all necessary, but still very nice! The downside though was that everything that was comped ended up being things that my friend ordered and nothing that I ordered so I still paid full price for everything. Be aware though that they now also charge a 20% gratuity for dining inside. I still tipped on top of I because I know the industry has been hit so hard lately, but I'm not sure if I'd want to return after two so-so visits.

My friends and I went here today for Labor Day brunch. We were so thankful that we didn't have an hour wait like the other neighboring brunch places in Northern Liberties. The staff were lenient and easygoing and immediately sat us, a party of 10. So if you have a big party and want immediate seating with delicious brunch options then this is your place! We've enjoyed our brunch meals but in particular I ordered the chicken and waffles which had sprinkles of blueberries, jalapeños, and fried chicken. The waffle was crispy on the outside and doughy in the inside. The only thing that I wished I had more was more toppings of chicken, blueberries, and jalapeños. But other than that Bourbon & Branch was a great bourbon & brunch option!

I came here for drinks and had a nice experience. The drinks are made well and taste really good. I didn't write down their names but I had one of their margaritas on the specials menu and the st johnny drink that had elderflower liquor and cucumber. I'd order them again, especially the johnny drink. In the future, I'd love to see updated seats. The cushion of the booth I was in was cut up and scratching my legs. I also would've loved them to have brought out their happy hour (HH) menu, since I later found out I was there during HH. Overall, the service was good. And the waitress was kind. I do recommend this place for drinks and I would happily return. I'd love to try their food next time!

The chicken and waffles was a mediocre display of a chicken tender cut up with breading that fell right off and shriveled up blueberries. The service was minimal and the restaurant didn't feel welcoming. Not sure how the bar is however would not return for a meal.

UNFORTUNATELY, i didn't experience the food (YET) but went for the Upcoming Comedy show on 10/21. The room was intimate and cute. The comics were funny and the vibes were on point. Its a great place for a date night or girls night and can be cool on the solo tip! I would definitely go again.

Bourbon & Branch is a restaurant in Northern Liberties. The restaurant has nice decor and lots of seating. They also offer a lot of vegan options which is great. The service was fast, attentive, and helpful. I ordered the chicken and waffles which was good but not my favorite. The waffles were delicious, crispy, light, and fluffy. However the chicken was a little dry. Some maple syrup helped solve the problem. Overall the restaurant is good and the staff are great!

Everything was good but the bartender is super rude and ignorant. The atmosphere would be better is you found someone more personable and friendly.

The food is good with many vegetarian choices. It has a great bourbon choices and bourbon nights. The service was good. It is a bar so not quiet but not excessively load. We are able to enjoy a conversation with dinner.

It was awesome finding a great bottomless brunch in the city. I love the location of this place in Old City. It's super walkable and accessible via SEPTA. There's indoor and outdoor seating, but we decided to sit inside and enjoy the speakeasy feel and Halloween decorations. I got the two style eggs scrambled with cheese, bacon, and a biscuit. My friend got something similar except hers came with a brown gravy. For the most part, the eggs were cooked well, the bacon was a bit too crispy for our liking and the biscuit was super dry and not flavorful. The mimosas were really good and for the price I will definitely be coming back to enjoy them. Overall Bourbon and Branch has decent food especially if you're trying to get food quick. If anything, I'd recommend if you go to definitely get the bottomless mimosas.

ALL THE VEGAN OPTIONS!! I spent lunch here on a random Monday, Sunday Brunch is pretty popular at this place so if you visit on a Monday expect some menu items to be out. The ambiance was low key and service pretty quick. I absolutely LOVED the Buffalo Seitan wings. Will definitely be returning for those alone!

Happy hour menu was great and affordable! Loved the teenage mutant ninja turtle themed margaritas. Leonardo was my favorite. The service was definitely lacking the entire 2.5 hours we were there that part never got better, booths were small and hard with old cushions but food and drinks were great. Quite a bit of available parking!

Okay, I haven't eaten here, but I did buy a gift certificate for my brother, and they were as nice as could be. He's a true beer lover, and really enjoyed himself when he came. I called them because I couldn't find where to buy a gift certificate, and they were incredibly nice. Great customer service, take good care of Greg! :)

The food is great. I am a vegan the options are great for me. The Nar feels like home and the other day there was a very pretty woman sitting in the corner. My wife and I had a great conversation with her. Our service the first time we went was fantastic and the second time was no different. We are looking forward to comedy night and some of the other events that Tracy told us about. It's an awesome time, awesome food and top notch staff!!!

Took baby sis for a prenatal massage and stopped here for lunch afterwards. It was a beautiful day so we sat outside. Our server was lovely although I don't remember her name (sorry). We started with the cheesesteak egg rolls! They were very good! I got the Cajun rub wings and Mac & cheese! Lil sis got some breakfast thingy that I don't know the name of (pic below). She loved it! Will be returning for dinner!

Came here for breakfast, we enjoyed the experience. The food and service was great, relaxing atmosphere. Allen, our server, was very nice and provided great service. We had the shrimp & grits that came with a delicious biscuit and eggs; easily 3 meals fro. That...leftovers anyone..lol. we also had the Bourbon breakfast, got the chicken sausage, another yummy.. the biscuits with the honey butter is sooo good. I look forward to visiting again.