Mark R.
Yelp
Let me be clear: bourbon is at the top of the food chain when it comes to spirits. The selection is very extensive and an education in itself. A group of six of us stopped by for an early dinner during restaurant week. We were given a nice table in the back of the restaurant on the bar side. The noise level was acceptable. After some deliberation, we put in our orders. For drinks, I had my usual old-fashioned, which is nothing fancy but always enjoyable. My wife and several of the women enjoyed a peach spritzer For our appetizers, I chose the fried chicken livers; a couple of us got the crawfish bisque, and there were a couple orders of buratta. All in all the appetizers were well prepared. For example, my chicken livers were very crispy on the outside with a moist center; they were served with a crystal aioli and a bacon marmalade--nice! The bisque was was creamy and flavorful, and the buratta--while not boasting a super creamy center-- was tasty. Next up, six orders of beef bourguignon. A couple of us were able to clean our bowls--tender chunks of beef cooked low and slow is a flavorful sauce. The meat was served over mashed potatoes with some lightly steamed peas and carrots. For a couple of us, this French classic was a nightmare. After one or two bites of tender beef, we were blindsided-- practically the rest of our pieces of meat were overwhelmed with gristle--making this bites inedible. This turn of events ruined the entrée. Whoever selected the beef and or prepared it should've removed that gnarly gristle as much as humanly possible. Two desserts were offered on the fixed price restaurant week menu, a cinnamon roll " I don't think it's King Cake" bread pudding and a flourless chocolate cake--referred to as a bete noire. The bread pudding was rather delightful-- a melt in your mouth roll with just the right amount of cinnamon and sweetness. The old fashioned flourless cake--the bete noire was a culinary miss. I've made a few flourless cakes in my day, they tend to be fairly dense, but this offering was dry and hard!
We had a great time with our friends laughing, talking and carrying on, but I would rate the meal a six out of 10, and that a bit generous. Let me see a few things about the service: the staff we interacted with was pleasant, friendly and professional.
My wife has vowed never to return.
OK, maybe for drinks, but hold the beef Bourguignon and the flourless cake!
Note: recently, the owner reached out to me and graciously offered a detailed explanation, redress, and a sincere apology. In my opinion, definitely worth's a star!