Bourbon Steak Miami by Michael Mina
Steak house · Aventura Town Center ·
Steakhouse with A5 Wagyu, lobster pot pie, and wine cellar
Steakhouse with A5 Wagyu, lobster pot pie, and wine cellar
"Prioritize this huge hotel restaurant if you’re really into wine (the host stand is made entirely of wine corks). But you should still come if you’re trying to find the kind of efficient, corporate operation perfect for meeting parents or clients. The meal starts with complimentary duck fat fries. For steaks, we like the ribeye. The sear is excellent and the temperature is spot on. It doesn't come with sides, so get the creamed spinach or truffle mac and cheese. If corporate cards are present and per diems are generous, also get the lobster pot pie that’s prepared tableside with large chunks of lobster and spoonfuls of brandied lobster cream." - virginia otazo, ryan pfeffer
"How to get in touch: Submit your request here. If you want your party to involve great steak and wine, this Aventura hotel restaurant is a solid choice. The steakhouse has menu options ranging from passed canapes to bourbon tastings. Their private glass box, which looks exactly how it sounds, can seat up to 14 guests. Their bigger private dining room seats up to 32. And the restaurant’s lounge can also be bought out for a semi-private event of up to 64 people. Each room has a food and beverage minimum ranging between $2,500 to $9,500." - virginia otazo
"Enjoy a memorable Thanksgiving dinner at this elegant steakhouse, where holiday-themed dishes include pumpkin velouté, roast turkey, garlic-chip-topped potato purée, and sweet treats like pumpkin pie and apple beignets. For those craving something less traditional, the menu also features a wide selection, including the chef’s oyster selection, filet mignon, branzino, and truffle mac and cheese. Price: $190 per person." - Alona Martinez
"Celebrity chef Michael Mina’s classic American steakhouse in the is a standout for dishes like hand-cut steak tartare, Maine lobster pot pie, truffle mac and cheese, and wood-burning grill dishes like veal chop and dry-aged bone-in ribeye. Situated in the JW Marriott Miami Turnberry Resort & Spa, the restaurant features more than 800 wines in its Wine Spectator Award-winning cellar, or order a classic cocktail and relax in our chic lounge before or after dinner." - Eater Staff
"Sometimes the craving hits for perfectly cooked steak — and Michael Mina’s Bourbon Steak is the go-to spot in Aventura. Meat, from New York Strip to Delmonico rib eye to filet mignon, may be the meal’s star, but it’s certainly not the only highlight, so make sure to accompany it with the duck fat fries trio for the ultimate pairing." - Eater Staff
