BOURBON STEAK

First I would like to thank Steve our server and Alysha the bartender for creating such a memorable birthday dining experience! Their attention to detail and ability to be present but not too present is a special talent. We enjoyed watching Alysha craft perfect cocktails from our table in the lounge area while lingering into our meal. Steve was knowledgeable, funny and personable. His recommendations were spot on and much appreciated since this was our first visit (Won’t be our last!) Thank you Bourbon Steak for an unforgettable evening 🥂 The food, drinks and Staff are all 5 ⭐️

Jeffery was outstanding and a big reason that our meal was spectacular. We are absolutely blown away. We didn't know we would get a meal in the same caliber as Michelin star restaurants in Las Vegas. Well done , thank you, and keep it up!!!!!!!!!!

High end steakhouse. The steak was fine but the black truffle Mac and cheese and the beignets stole the show. Get all 3 flavours of the beignets, and try the bar too for pre dinner drinks. Good vibe The service was okay, i guess she had lotsa tables to wait on.

The atmosphere is upscale but still comfortable, making it a great spot for a special night out. They start you off with duck fat fries, which are ridiculously good and come with three different dipping sauces. One of the highlights of the meal was the Maine Lobster Pot Pie—flaky, buttery crust with tender lobster and fresh veggies inside. It’s rich, comforting, and totally worth it. The steaks are top-notch, cooked perfectly with just the right amount of char on the outside. One thing that really stood out was the sommelier. She was amazing at helping us find the perfect wines. Whether you’re into bold reds or funky whites, she’ll guide you to a great choice. The service was excellent—friendly and attentive without being over the top. It’s definitely on the pricier side, but for the quality of food, service, and the overall experience, it’s absolutely worth it.

Went for a birthday celebration dinner. Everything was perfect. We walked in and were taken care of by the hostess. When seated we were greeted by our server and given a champagne toast. Everyone was so helpful and kind. Food was delicious, had appetizers, ordered a filet mignon with the truffle macaroni. In the fields cocktail, very good. Ended with hot tea, beignets & limoncello. We took advantage of trying all the “trios”. The trio sauces for the fries, the trio sauces for the steak, and the trio flavors for the beignets. Music wasn’t too loud we actually enjoyed it, very nice atmosphere, service was pleasant throughout the night. Will return and highly recommend.

Once in a blue moon do I give a restaurant 5 stars in all categories. And at 4.4 rating on Google, I can confidently tell you Bourbon Steak is underrated. Yes, you heard that right. Underrated. Bourbon Steak is what I consider the "workhorse" premium steak house that can be visited often without having to feel awkward, out of place, or artificially frothy, while being able to enjoy some of the best, well balanced, thoughtfully prepared food in Arizona. The atmosphere is a mix of modern and contemporary layout, but with class and style. This isn't far from your RH Modern catalogue but again absolutely practical. High ceilings. Large windows. Perfect lighting for a date night or business meal. Yet, not too quiet to make you want to whisper. It's not overdone. It's not pretentious. Love the small passage into the restaurant welcome desk from the Fairmont lobby. Now let's talk about the food. The menu doesn't scream "let me be special and different". This isn't your modern fusion steak house. It's calm. It's composed. And it timeless classics are formulated to perfection, yet with its uniqe pizzazz and character. The tuna tartare was sublime. Perfectly marinated and oiled. The egg yolk balanced and mixed well on the spot. And there's this micro spice kick that just balances the typical "greasiness" that rich tuna taratre may give off after the third bite. Just with this classic, we knew that the chef was world class. Hamachi crudo was also well balanced. The cucumber bed provides the necessary crunch to hold the slippery crudo in your mouth. And the sauce bonds the ingredients together. Now to the steak - we had the American Wagyu 10oz cut. I do not believe it is possible to cook a better steak. It was perfect. Perfect seasoning. Perfect crust. Perfect medium rare inside. Perfect cut. I have no other word to describe it. And the lobster pot pie... quite good and put on a show literally but I think it was a tad bit bland and wish there was more of the crust to eat the lobster with. The dessert. Yes, the beignets were awesome. Some of the cushiest ever. And yes the creme brulee was meaningful. But if you are at the Bourbon, you MUST, and this is a MUST try the "banana foster". I have had hundreds of banana fosters in my life and have never come across a concoction as such. The caramelized banands are thinly sliced and put together on the externals of a some type of soft bread or creme with the ice cream balanced on top. Not only does this look phenomenal but the chef nails the balance of ice cream, banana, the internals, and the sauce. This one dessert was it. I had already made up my mind with the last spoon that this review shall be 5 stars. And to put the perfection together and wrap it in a bow, was our server DJ (Devon Jones). His hospitality, friendliness, and effort to truly guide us through the night was on another level. The best service is a someone who genuinely cares about you. And Devon deeply cared about our experience and that shone throughout the evening. Thank you. I do not live in Scottsdale or Arizona. But I'll be grabbing a meal here each time I visit the city. Fairmont Princess has a jewel and we found it tonight.

Staff is very professional, informative, and thorough. The meal presentations are top notch, detail oriented, and the food is cooked to perfection. The wine wall is insane.

Beautiful restaurant with scrumptious food. The Bourbon Stake came highly recommended when we checked in to the Privado. We were not disappointed. The waiters were knowledgeable about the menu and friendly. Every dish that we had was as expected.

The best meal and customer service ever. Kenny my server was great and also made the best espresso martini and Lemon drop martini. He's the bar manager. Allan was also very personably and friendly! The broiled oysters were my favoriteeeeee. I also loved their Cesar salad and a must is the filet and chicken! The truffle Mac and cheese was also very tasty. You must try the beignets for dessert. Everything was soooo delicious. Victor our food runner brought us our delicious food and explained everything very well. Thank you to the manager Doug as well! It was such great customer service from all employees. I will definitely be back!!

Part of my bucket list of one "best" steakhouse in every state. Bourbon is a worthy entry for Arizona. It blows you away with its presence immediately with complimentary valet parking for your dining experience, excellent aesthetic, and friendly staff. The entire facility is gorgeous. The food is thoughtfully and masteffully crafted. There's no true one way to cook a steak and getting Bourbon's take on it was both interesting and tasty. Along the way to the main course I got to enjoy a delightful appetizer or two that risked filling me up quicker than I planned. If there's a better steakhouse in Arizona, let alone the greater Phoenix area, I have yet to get a hint of it.

Great food, great service, kind of quiet at the bar for a Friday night. The bar wasn't as big or social as I was hoping for but a great place to catch up with my friend. So he turns her appetizer was fantastic, don't wasters really good, the iceberg wedge salad was a bit disappointing with a quirky, gritty texture and a flavor unlike the standard wedge. I was really excited for it but wouldn't order it again as is.

Had a group dinner here and I have to say, it was a great experience. The staff here is very friendly and professional and the service was top tier. The salad and tuna tartare were perfect starters that were light and fresh. The steak was cooked to perfection with a nice medium rare cook and seasoned generously. Some great sides, I was a big fan of the mushrooms. Got to enjoy a little dessert too and I'm always a sucker for a nice creme brûlée.

Food was delicious!!! Love the table side offerings. The lobster pot pie was out of this world. We did order steak and sides but the lobster pot pie was my favorite! I could not stop thinking about it for days. Service was decent and ambiance was very intimate. We sat in the booths in the bar area. Great for date nights, celebrations, night outs.

Saturday night Scottsdale, terrible. no ones steak were cooked properly and the cuts of meat were pure gristle.

This was the most tender steak I have ever eaten. The Service was the best I've ever had. Everything was perfect. This is a restaurant I would come to again and again and again.

We've been to Bourbon Steak many times over the years and always had an amazing experience, this time unfortunately we did not. We were seated in a room outside of the main restaurant which was odd, especially since part of the fun of going to Bourbon Steak is enjoying the ambience of the restaurant. I commented to the server that the seating wasn't ideal and she shrugged and said maybe they felt sorry for her since she didn't have any tables... To start my husband had a whiskey cocktail that he's enjoyed in the past but this time he said it wasn't very whiskey forward and had way too many bitters. We started with the hamachi crudo followed by the Cesar salad. Both of those items were delicious. I pre-ordered the Lobster Pot Pie and my husband opted for the New York Wagyu medium rare and whipped potato's. His steak came out like shoe leather to the point he couldn't cut into it. The "whipped" potato's had the consistency of soup. They did bring him another steak which was good, and a side of twice baked potato. I was left to eat my pot pie while he waited for his food. The steak arrived fairly quickly but the potato arrived 20 minutes after the steak. The server removed the sides from our bill and offered a free dessert but for a $400 dinner it would have been nice to actually sit in the restaurant and eat our meals at the same time. Needless to say I don't think we will be returning to Bourbon Steak anytime soon. It's a shame because we've enjoyed it personally and enjoyed bringing clients to the location.

Christmas dinner was amazing here at Bourbon steak. I ordered the ribeye it was delicious just to say the least. All of the sides were great that we ordered. The cocktails were very good our servant Keaton was amazing and with the extra bio for every little detailed items that we asked for, it is located right in the lobby of the princess hotel so all the festive lights and groundwork and everything was really beautiful. I am absolutely going back to this restaurant on a regular basis because everything was excellent. The servers everybody was wonderful, very friendly, and very helpful. Location 5/5 Food 5/5 Food Quality 5/5 Service 5/5 Parking 5/5 Atmosphere 5/5 Management 5/5

First thing's first, Devon was our server and he was fantastic. We started with the duck fat fries which were delicious. Then we had a spoon bite of mushroom arancini. We were nervous about this because neither of us like mushrooms. But we went for it anyways, and it was so good! I had the Japanese A5 Ribeye which was delicious and worth the price, and my son had the Artic Char. For dessert we had the Beignets and got the cutest little birthday ice cream cone! The restaurant's decor was beautiful. And of the 3 restaurants on property it was by far our favorite. Great Job to Bourbon.

A fine steakhouse dining experience in Scottsdale. Had the Chef's Selection of nice meaty oysters and a few sides with a perfectly prepared and presented American Wagyu Filet Mignon Steak. It's been the best steak in my recent memory.

Bourbon Steakhouse is probably the best fine dining steakhouse I've been to this year. EVERYTHING, I repeat EVERYTHING was phenomenal. From the interior, to our server, to the food...not one single critique. I dined there to celebrate National Sister's day (late) and early birthday. Shout out to the manager Joe and our server Allen (Allan), they provided the best customer service, EVER! We were served complimentary sparkling rose greet beverage that was so refreshing, along with complimentary beef fat fries with trio dipping sauces and a truffle butter infused roll. Each complimentary item was so delicious, it made us anxious for the main course! Food ordered: 4 cast iron broiled oysters Broiled Seabass 8 oz Ribeye Pave Kimchi fried rice The food was perfection!!! Everything was superb, the taste, temperature, presentation, all 10s. Hands down, I HIGHLY recommend dining @bourbonsteakhouse for a great fine dining experience. Rate 10/10

I find it fascinating that no one responded from Bourbon Steak. They have no problem responding to good reviews!

The dining experience at Bourbon Steak has been the best I have experienced this year. The host staff, wait staff, and management are exceptionally friendly. I took my sister here for her birthday with a Travelzoo certificate and it was fantastic. The manager on duty Joe that came to our table to greet and check on us was the best. Alan our server was so great we are going to ask for him the next time we are there. The duck fat fries were really good and among the 3 dipping sauces that accompany it I really liked the pickled ketchup. That was a first for me. The Patagonian Toothfish I ordered was very very good. I had never had toothfish before, so I was impressed. The wheat berry risotto with the celery root and prosciutto brodo added so much flavor to this dish. The ambiance was relaxing and perfect for an evening dinner. They know fine dining and do it with class.

Came here to celebrate my anniversary and the service and food was amazing. Hubby has never had the Michael Mina experience and said this was the best meal he's ever had. We started with the shellfish platter and the seafood was fresh. It was perfectly smothered in red miso butter whip complemented the natural sweetness from the seafood. Would definitely come back to get this if I was dining alone. We also ordered the lobster pot pie and it did not disappoint. The veggies and sauce was perfectly cooked with the 2 lbs of lobster. We ordered the ribeye and together it was the perfect surf and turf. Will definitely come back.

I sent pictures (Of the Lobster Potpie) and raved about our experience, cuisine, and service from our first visit to Bourbon Steak.Shout out to the front end Beauty and the Manager that made accommodation for my birthday celebration Yesterday Xmas Eve, our youngest and oldest Son's, with the Two Grandkids decided to join us at Bourbon for my pre-birthday celebration Our previous server Antonio welcomed us and made my Family feel welcomed and the new Server went the absolute Extra yard.All the kids said the food was beyond great and loved the impeccable service. The oldest Son ordered the Lobster Potpie for the table The Christmas eve menu was Wonderful...The server suggested the Sweet potato soup which got shared and with high fives on the flavor!

Came in for dinner last week and had a great time. Steaks were cooked perfectly, the server,Derick I think his name is, made some great recommendations. Can't wait to come back in. Thank you!

My husband and I had an amazing experience at Bourbon Steak, thanks to Derick! He was incredibly knowledgeable, had great recommendations, and made our night extra special. We truly appreciated his friendly, attentive service. Thank you Derick!

So much to improve! Tablecloths for a start. The waiters kept trying to take our food, but failed to take the menus off the table while we were having appetizers. The truffle fries were very good. My filet was also very good. The half lobster was over cooked. No one asked if I needed another drink. The sides were skimpy cold and tasteless. You're no Steak 44 that's for sure. The beignets were wonderful. Restaurant over priced for what you get. Also, coffee was cold! P.S. popcorn in the bar was stale. Princess Hotel, DO BETTER!!!!!

We came here to celebrate our 40th because we had a great experience here a few years ago. Sadly, this visit was rough. First they were going to sit us next to a family with little ones, which normally we adore, but not for our anniversary. They kindly moved us to the patio. When you check in they ask about allergies which we told them about a chive allergy. When an assistant came to our table he was great, chatted a few, covered the allergy and took our drink order. Then our regular server came and he was very sweet and went over the menu. Next they tried to give us complimentary rose champagne but we declined having cocktails on the way and they brought over a complimentary French fries with sauces. We ordered our entrees and then another complimentary spoon appetizer came with chives, lots of them. We asked our server and he apologized ~ no worries. Could have been a bad night. Entrees were very good. Steak is definitely their "thing". Husband had lobster on the side which was also very good. Our server brought us our bill & we asked about a dessert menu. Lastly we ordered a cheesecake to share. It took a LONG time to get it so they brought out some lemoncello (never asked) sadly, it went to waste. Also while we were waiting for dessert another girl brought another round of the chive appetizer but we explained they already did that. The cheesecake was just okay but nice presentation. Server again brought our bill but never came to collect it for over 15 minutes ~ good thing we had cash to end our 2.5 hour dinner. Lots of workers but water glasses went unfilled unless we asked. Ice tea was the same. They definitely struggled do not sure if they are in a training phase or we hit them on an off night. Bit of a disappointment for sure.

I was lucky enough to dine at this amazing restaurant with my date on Dec. 15, 2024. From the moment we arrived we both felt that the service and attention to detail were absolutely on-point. Antonio, our waiter, was consistently attentive and knew the menu inside and out. I selected the Frias Lady Cabernet and my date had the Via Alpina Pino--both were great. We split a Caesar salad with was perfect and set a high bar for the meal. I had the Mishima Flat Iron Filet which was perfectly prepared medium rare whilst my date enjoyed the Arctic Char (which she indicated was very nice and similar to salmon). The Broccolini side was lovely as well. Above and beyond was the wine service by a manager who refilled my Cabernet without being prompted. WOW to the outstanding service and food. We were at the Princess for the Christmas celebration where we had dessert:-) GREAT restaurant; loved every minute.

Fantastic Staff, Everyone was professional and fun. Lets be real there are so many places in the area that serve up a good steak. The staff at this place is what sets them apart. Yes the food was amazing. The Rib eye was perfectly prepared. Chilled shrimp 5/5 Wedge Salad 5/5 Rib eye 5/5 . Decor 5/5 . All around fantastic birthday dinner for my wife.

Derek is probably the best server I have ever had! Our dinner was fresh and amazing!

Great experience for my mom's bday! They have a nice little whisky tasting too. Definitely on the pricey end but worth it.

Pros: the food. Cons: far away from the downtown Scottsdale area so not a place to go when you're wanting to hit the town after. I was starving and pretty cranky when we showed up for dinner so definitely not at my finest. But man, did my attitude change around as soon as the food started to show up here. First off, I believe all bread baskets should be replaced with French fries and a trio of dipping sauces. After eating this I was fed and happy again, and no longer hangry, to my boyfriend's relief. Next came ab amuse bouche from the chef which highlighted ahi tuna. Light and flavorful and a perfect bite My entree was the lobster coconut curry soup and my goodness! The flavors were so bright and the chunks of lobster in the curry were perfect. (Not pictured, me eating the leftover black truffle Mac and cheese for breakfast bc I didn't want to wait until a more appropriate hour to eat it again)

Wow! We had dinner here during Christmas at the Princess. Not sure why we never dined here before. Restaurant is beautiful, food delicious and service was impeccable. Amazing steaks and the fry trio appetizer is my favorite.

Have been here several times, and each time it is amazing!! Recently celebrated my daughter's 16th birthday here. I worked with Kenny on all the details. He made sure my daughter and her friends had the most amazing experience!! We did a set menu and we had the some allergy restrictions and he made sure that they were met!! He provided excellent service to the girls from the sparkling cider, their glasses were never empty, to the most amazing meal, and dessert!! To quote one of my daughter's friends she said this meal made her cry as she never had anything this good before! Also have to note that the girls mom joined and the service we received was amazing!! We will be doing a yearly outing to Bourbon!! Cannot thank Kenny and all of the staff at Bourbon for a wonderful meal and experience!! My daughter will always remember this birthday!!

Amazing food. I would honestly kill for the tuna tartar. It's the most amazing thing ever. Top notch service from Whitney. She was amazing and made my experience over the top! Would definitely recommend to anyone for a nicer dinner!

Stopped in here for dessert and cocktails. The beignets are top tier with the Macallan 12 caramel butterscotch sauce!! Oh and don't forget to order the Espresso Carajillo, it pairs super well!!!

We had an incredible time here for dinner! Derrick was our server and had excellent suggestions and wine knowledge! Really made our experience! The food was delicious and the ambiance can't be beat!

Great food. Great service. Ate at bar and bartender was extremely helpful. Highly recommend.

I have now been to Bourbon Steak, each time I used Travelzoo discounts. This is a really good restaurant that is normally out of reach price wise, but when there are deals, it's hard to pass up because it's a great experience. The food is amazing, the service is attentive, but basically the food is amazing. My friend and I split a steak and tried several apps. I don't even like french fries, but the sauces that the starter fries came out with were really good (yes, I'd prefer bread, but oh well). The yellow tail sashimi was fantastic. I could've eaten a few plates of that. The shrimp cocktail had huge shrimp. The heirloom tomato salad was really good with an amazing sauce and cheeses. The only thing I was disappointed in was the king crab tortellini, but I don't like crab. My friend wanted to try it, and I thought it might be more creamy than crabby. It was highly crabby, so if you like crab, you might appreciate it. My friend got a dessert to go. Nothing on the dessert menu struck my fancy (I'm really picky with desserts). I took photos of them at a previous visit, but I ate none of them. I guess the cheesecake is popular (but I don't like cheesecake). I will absolutely come back.

We have dined at Bourbon Steak several times and the dining experience has been outstanding! The service is consistently five star and the food never disappoints. Our server, Devin, was fantastic and attentive to our needs. He recommended an excellent red wine to go with my meal. It is so fun to be surrounded by all the Christmas decorations and festivities at the Princess too. Thank you, Andrew, for another wonderful experience!

Chef Mina has done it again. The food- amazing. The place- beautiful. But more than anything, our server, Derrick, was extraordinary. From his pleasant, playful yet professional demeanor to his grasp of knowledge on the menu...the complete package. We'll definitely be back!!!

I'm actually not a steak eater, but came with a larger party for a birthday. The whole experience was great and they had plenty of other excellent choices for a non read meat eater. The vibe was great. Drinks were great. The rest of our party raved about the steaks. I ordered several different apps that were all excellent.

I came out with a group of my coworkers to Bourbon Steak and we had a fantastic time. Service was spectacular and the physical environment is gorgeous. Cocktails are probably the best deal, with most priced around $17-18. My "rebellious" old fashioned (made with rye, brown sugar, and walnut bitters) was a hit. I really enjoyed the cocktail menu, with one half the menu being the "traditional" recipe and the other side labeled "rebellious," with unique twists on each cocktail. I'd come back in a heartbeat for cocktails and appetizers (the tuna tartare is mixed at tableside and is so good!). That said, don't come here expecting a small bill. A group of 8 of us blew through about 2K, which could have bought us a tasting menu at many places around Phoenix (or a Michelin-starred tasting menu in other cities for that matter). Prices for many steaks are about $10-20 per dish higher than other steakhouses in town. The lobster pot pie is listed as market price and was $105 when we came. It was delicious, but I question whether any single dish is $105 delicious... but maybe I'm just cheap. :) Overall, an excellent experience but come knowing that it comes at a high price point.

The Lobster pot pie was absolutely delicious! Ambience was nice. The customer service was the best part of our dining experience. Derick was our server and was very knowledgeable regarding the different wine options and pairings. He was attentive, welcoming and even suggested cool places to check out while we were in town visiting. Will definitely be a repeat customer when in the area again.

Thank you Derick for your great service and for making our experience very memorable!

I came in last week for a late valentines dinner with my husband. Derick made us feel like we were his only table when we could see that he had several others including some outside. I've worked in the industry for some time and his professionalism blew us away. I'm going to tell all of our friends to visit and ask for him.!

Me and my husband choose this restaurant for date night and it did not disappoint. The food and customer service was A1. This is a place we will definitely come back to. The manager Pillar checked on us frequently. They all made us feel special. Thank you all so much for a wonderful experience.

Had a great dinner with my wife. This place has nice vibe and Derick gave us good service.

We went here for our anniversary and the service and food was phenomenal. So much kindness, started from the moment we walked in, we had a knowledge, friendly server and he poured the love out, made us feel so taken care of. The attention to detail along with dish after dish of amazing food cocktails and delicious wine recommendations. Every person we interacted with was delightful. We tried so much, and loved every bite, some favorites were the duck fat fries - starter, American wagyu hot rock - appetizer, and the Jidori chicken on lemon polenta - main, whipped potatoes - side. And the brûlée basque cheesecake with a cappuccino to end. We will definitely be back!

I had the best time here with my husband. I was impressed from start to finish. Atmosphere was perfect and food was on point. Thank you to our server, Derrick, for the flawless execution of the whole meal. We will be back!

Derick was outstanding. Great recommendations and he understands his customers and gives guidance based on what they are leaning towards. He genuinely cares. We'll be back!

Derick waited on our table and he was fantastic. Well versed with wine options and pairings. Friendly and knowledgeable. Great experience and food was outstanding.

My family and I were staying at The Princess and decided to make a reservation at Bourbon Steak. I had been here before for drinks and appetizers but never a full meal. The restaurant is gorgeous. In my opinion really well lit and decorated. Our server was very nice but a bit slow and the restaurant was not that busy. The meal starts with three different flavored French fries and sauces. We loved that it wasn't just another bread basket to start. Then I had the wedge salad followed by their bone in rib-eye (my husband ordered the same) accompanied with truffle Mac n cheese and creamed spinach. The sides were great although very small. And the meat was very good quality. I just didn't love how everything was cooked with Mesquite I believe. Maybe smoked with mesquite not quite sure. From the bacon on my salad to the steak it was really overpowering. The ribeye was $100 each and I barely ate a third of it. Up to the room it went. In total we spent around $350 for two people and only one alcoholic drink. Being a local I will not return. I am happy to try other tests on property during our staycations. And my husband will stick with Steak 44 or Mastros. They have bigger portions for the price and everything isn't saturated in Mesquite.

This establishment is as pricey as any other steakhouse, but the service was slow. I was seated, and viewed the cookbook to keep me busy for 20 minutes after I received my water... the chef complimentary fried prawn on sour cream and chives was a treat. The steak was seasoned well, I didn't need to add anything to it. The Mac n cheese were tiny elbows, the garlic n truffle flavors were delicious!

Where do I start. We have been to many Michael Mina restaurants over the years, who doesn't miss the 5 types of mashed potatoes at Nobhill. However, our experience here a few nights ago was exquisite. Derrick went above and beyond to make sure an excellent meal was even that much better. He was spot on with his wine recommendation, the acids really did help cut the fat of the ribeye. The atmosphere was perfect for a date night to be remembered.

We celebrate my Wife's birthday at Bourbon Steak 2/1 with Milan as our server who was spot on with service, timing and etiquette. The staff showcase pure professionalism from Andrew the GM, Doug the AGM, and the service team working in unison to accomplish the absolute experience of hospitality and guest satisfaction. Kudos for being a great venture in our memories. The appetizers, entrees, and desserts were prepared with grace and perfection. Wine pairings were stunning and cocktails to mention were delicious as they were hand crafted by the best of the best. We would never skip the moment to be back and will recommend this gem of a restaurant to our friends and family.