BOURBON STEAK

OMG best place we have been all week. We are staying at the Fairmont Princess in Scottsdale this week and this is one of the restaurants on property. We have eaten at all of them and the Bourbon Steak house far outweighs the others. I’m not even one to like a steakhouse, and the food here is delicious. Our server Derick was so amazing. His recommendations were all delicious. Who would’ve thought a Twinkie type appetizer with caviar would just melt in your mouth? Not this girl, but I could eat a handful of those. All of the staff were so fun, respectful and kind. The presentation of the food made it all the more enjoyable. To end our evening, we had a fun dessert which was set on fire table side. One of the managers Kevin came by and checked on us and had a great conversation with us. All in all, it was such a great experience and the best place to go on property. If you end up choosing the Bourbon Steak house don’t forget to ask for Kevin as your server. He was so fun and kind. We’ll be returning here if we visit Scottsdale again -we highly recommend.

Bourbon Steakhouse at the Fairmont in Arizona is absolutely amazing. The Christmas ambiance is beautiful and creates such a warm and festive atmosphere. After dinner we took a walk around the site to see the lights and it made the whole evening feel magical. Dinner was outstanding with incredible service and flawless flavors. For Thanksgiving they offer a full course meal for one hundred fifty dollars that includes a traditional turkey Thanksgiving meal and it is truly worth every bit. I cannot wait to come back.

Everything was worth it! We were celebrating our anniversary and all the staff made it feel more special, even gave us a card with everyone’s signature which we found so thoughtful and sweet! The service was TOP NOTCH. Our server Alan (hope i spelled it right) was also amazing! Gave us complimentary glass of rose and have us try the trio fries! Compliments to the chef as well as the food was also amazing. 10/10! Not just a dinner but a whole amazing EXPERIENCE!

The PlumpJack Takeover Dinner at Bourbon Steak Scottsdale was truly an unforgettable experience — elegant, creative, and flawlessly executed from start to finish. The Hamachi Duo set the tone with bright, balanced flavors, followed by the indulgent Duck Confit Mezzaluna with chestnut, gruyère, and foie gras emulsion. The Beef Duo — mishima flat iron and Korean-style short rib — was melt-in-your-mouth perfection, and the Dark Chocolate Opera Cake was the most luxurious finale imaginable. For those who don’t drink, Bourbon Steak offered beautifully crafted mocktail pairings for each course, just as thoughtful and complex as the wine selections — a truly inclusive touch. A huge thank you to Jack Miller, Regional VP and GM of Fairmont Scottsdale Princess, Doug Pocius, GM of Bourbon Steak, and Caleigh Shade, Lead Sommelier, for creating a dining experience that was not only delicious but genuinely memorable. Five stars — refined, educational, and effortlessly elegant!

Our dinner at Bourbon was outstanding. Our server, Derick, was fantastic. He truly takes hospitality to a new level and crafts a wonderful dining experience from start to finish. He was extremely attentive, knowledgeable, and genuine throughout the entire evening. The food was delicious, Chef Andrew does an absolutely incredible job in the kitchen, and each bite was better than the next. The mangers, Pilar and Doug, checked in on us and were so kind which made our experience even more wonderful. We highly recommend dining here!!

What an incredible meal!! Our server Devon was amazing, he made it such a fun experience! He knew exactly what to recommend for the table and had impeccable taste. Beautiful restaurant and the Christmas lights were magical.

First I would like to thank Steve our server and Alysha the bartender for creating such a memorable birthday dining experience! Their attention to detail and ability to be present but not too present is a special talent. We enjoyed watching Alysha craft perfect cocktails from our table in the lounge area while lingering into our meal. Steve was knowledgeable, funny and personable. His recommendations were spot on and much appreciated since this was our first visit (Won’t be our last!) Thank you Bourbon Steak for an unforgettable evening 🥂 The food, drinks and Staff are all 5 ⭐️

I’m local to the area but came in tonight to visit a friend who’s staying here for work. We dined at this lovely spot and I was not disappointed! I went for the lounge hamburger (because, shockingly, I wasn’t in the mood for steak tonight!) and it was so good. We also tried their twist on a caprese salad—complete with puff pastry and amazing pesto—and it was fabulous. The trio of fries with duck fat, a.k.a. their signature bread service, was fun to sample. We liked the salt and vinegar one the best… call us salty, haha. We wrapped up with fresh beignets and butterscotch Macallan sauce—such a treat! We arrived right when they opened, and even in the heart of summer the vibe was awesome. Things were just starting to pick up as we were leaving. The bartender, waiter, and all the service staff were fantastic. I always had what I needed without ever feeling overwhelmed by service. They gave great recommendations, and I’d highly recommend this place. I’ll definitely be back!

First off, the service was unmatched -- led by Devon, who either missed his calling as an actor or is simply that passionate about the restaurant and its food. He walked us through the entire menu and immediately addressed my partner's gluten and dairy sensitivities with confidence. He essentially curated the perfect meal for us. I'll admit, I was a little embarrassed to order my steak well done here, but Devon saved me from having to request it butterflied -- he recommended it himself. Shoutout to Devon -- thank you for everything. We won't forget this meal. Now, the food... wow. I had the filet, and it literally melted in my mouth. I've heard people say that before, but this time it was true. Highly recommended. The horseradish whipped potatoes (another spot-on recommendation from Devon) paired perfectly with the filet. My girlfriend had the skirt steak with chimichurri and a side of asparagus -- both were incredible (and yes, I definitely helped her with the asparagus). What really made the evening special were all the extras and chef's surprises: first, an assortment of French fries with dipping sauces -- all fantastic -- followed by individual servings of hamachi crudo. To top it off, Devon brought us these tiny dessert drinks that were refreshing and the perfect way to end the meal. I can't wait to come back the next time I'm in town!

The best meal and customer service ever. Kenny my server was great and also made the best espresso martini and Lemon drop martini. He's the bar manager. Allan was also very personably and friendly! The broiled oysters were my favoriteeeeee. I also loved their Cesar salad and a must is the filet and chicken! The truffle Mac and cheese was also very tasty. You must try the beignets for dessert. Everything was soooo delicious. Victor our food runner brought us our delicious food and explained everything very well. Thank you to the manager Doug as well! It was such great customer service from all employees. I will definitely be back!!

Part of my bucket list of one "best" steakhouse in every state. Bourbon is a worthy entry for Arizona. It blows you away with its presence immediately with complimentary valet parking for your dining experience, excellent aesthetic, and friendly staff. The entire facility is gorgeous. The food is thoughtfully and masteffully crafted. There's no true one way to cook a steak and getting Bourbon's take on it was both interesting and tasty. Along the way to the main course I got to enjoy a delightful appetizer or two that risked filling me up quicker than I planned. If there's a better steakhouse in Arizona, let alone the greater Phoenix area, I have yet to get a hint of it.

A must when visiting the Princess, and even worth the trip if you're not staying there. The steaks and food were amazing! We even had our 6 year old with us and the staff was so accommodating and patient. Mom and Dad were able to eat a nice meal while still spending time with our little one at this great resort.

Great food, great service, kind of quiet at the bar for a Friday night. The bar wasn't as big or social as I was hoping for but a great place to catch up with my friend. So he turns her appetizer was fantastic, don't wasters really good, the iceberg wedge salad was a bit disappointing with a quirky, gritty texture and a flavor unlike the standard wedge. I was really excited for it but wouldn't order it again as is.

Had a group dinner here and I have to say, it was a great experience. The staff here is very friendly and professional and the service was top tier. The salad and tuna tartare were perfect starters that were light and fresh. The steak was cooked to perfection with a nice medium rare cook and seasoned generously. Some great sides, I was a big fan of the mushrooms. Got to enjoy a little dessert too and I'm always a sucker for a nice creme brûlée.

Food was delicious!!! Love the table side offerings. The lobster pot pie was out of this world. We did order steak and sides but the lobster pot pie was my favorite! I could not stop thinking about it for days. Service was decent and ambiance was very intimate. We sat in the booths in the bar area. Great for date nights, celebrations, night outs.

You can skip this place. Food : ordered chicken, which was covered w overly sweet glaze. Steak was soft but not sure if it was worth its price. Dark chocolate w some sort of salt was excellent. Unfortunate highlight of the night. Service : great. Ambiance : ok. We visited when there was not many people so it was quiet.

Christmas dinner was amazing here at Bourbon steak. I ordered the ribeye it was delicious just to say the least. All of the sides were great that we ordered. The cocktails were very good our servant Keaton was amazing and with the extra bio for every little detailed items that we asked for, it is located right in the lobby of the princess hotel so all the festive lights and groundwork and everything was really beautiful. I am absolutely going back to this restaurant on a regular basis because everything was excellent. The servers everybody was wonderful, very friendly, and very helpful. Location 5/5 Food 5/5 Food Quality 5/5 Service 5/5 Parking 5/5 Atmosphere 5/5 Management 5/5

We've been to Bourbon Steak many times over the years and always had an amazing experience, this time unfortunately we did not. We were seated in a room outside of the main restaurant which was odd, especially since part of the fun of going to Bourbon Steak is enjoying the ambience of the restaurant. I commented to the server that the seating wasn't ideal and she shrugged and said maybe they felt sorry for her since she didn't have any tables... To start my husband had a whiskey cocktail that he's enjoyed in the past but this time he said it wasn't very whiskey forward and had way too many bitters. We started with the hamachi crudo followed by the Cesar salad. Both of those items were delicious. I pre-ordered the Lobster Pot Pie and my husband opted for the New York Wagyu medium rare and whipped potato's. His steak came out like shoe leather to the point he couldn't cut into it. The "whipped" potato's had the consistency of soup. They did bring him another steak which was good, and a side of twice baked potato. I was left to eat my pot pie while he waited for his food. The steak arrived fairly quickly but the potato arrived 20 minutes after the steak. The server removed the sides from our bill and offered a free dessert but for a $400 dinner it would have been nice to actually sit in the restaurant and eat our meals at the same time. Needless to say I don't think we will be returning to Bourbon Steak anytime soon. It's a shame because we've enjoyed it personally and enjoyed bringing clients to the location.

First thing's first, Devon was our server and he was fantastic. We started with the duck fat fries which were delicious. Then we had a spoon bite of mushroom arancini. We were nervous about this because neither of us like mushrooms. But we went for it anyways, and it was so good! I had the Japanese A5 Ribeye which was delicious and worth the price, and my son had the Artic Char. For dessert we had the Beignets and got the cutest little birthday ice cream cone! The restaurant's decor was beautiful. And of the 3 restaurants on property it was by far our favorite. Great Job to Bourbon.

A fine steakhouse dining experience in Scottsdale. Had the Chef's Selection of nice meaty oysters and a few sides with a perfectly prepared and presented American Wagyu Filet Mignon Steak. It's been the best steak in my recent memory.

Saturday night Scottsdale, terrible. no ones steak were cooked properly and the cuts of meat were pure gristle.

Bourbon Steakhouse is probably the best fine dining steakhouse I've been to this year. EVERYTHING, I repeat EVERYTHING was phenomenal. From the interior, to our server, to the food...not one single critique. I dined there to celebrate National Sister's day (late) and early birthday. Shout out to the manager Joe and our server Allen (Allan), they provided the best customer service, EVER! We were served complimentary sparkling rose greet beverage that was so refreshing, along with complimentary beef fat fries with trio dipping sauces and a truffle butter infused roll. Each complimentary item was so delicious, it made us anxious for the main course! Food ordered: 4 cast iron broiled oysters Broiled Seabass 8 oz Ribeye Pave Kimchi fried rice The food was perfection!!! Everything was superb, the taste, temperature, presentation, all 10s. Hands down, I HIGHLY recommend dining @bourbonsteakhouse for a great fine dining experience. Rate 10/10

The dining experience at Bourbon Steak has been the best I have experienced this year. The host staff, wait staff, and management are exceptionally friendly. I took my sister here for her birthday with a Travelzoo certificate and it was fantastic. The manager on duty Joe that came to our table to greet and check on us was the best. Alan our server was so great we are going to ask for him the next time we are there. The duck fat fries were really good and among the 3 dipping sauces that accompany it I really liked the pickled ketchup. That was a first for me. The Patagonian Toothfish I ordered was very very good. I had never had toothfish before, so I was impressed. The wheat berry risotto with the celery root and prosciutto brodo added so much flavor to this dish. The ambiance was relaxing and perfect for an evening dinner. They know fine dining and do it with class.

This was the most tender steak I have ever eaten. The Service was the best I've ever had. Everything was perfect. This is a restaurant I would come to again and again and again.

Came here to celebrate my anniversary and the service and food was amazing. Hubby has never had the Michael Mina experience and said this was the best meal he's ever had. We started with the shellfish platter and the seafood was fresh. It was perfectly smothered in red miso butter whip complemented the natural sweetness from the seafood. Would definitely come back to get this if I was dining alone. We also ordered the lobster pot pie and it did not disappoint. The veggies and sauce was perfectly cooked with the 2 lbs of lobster. We ordered the ribeye and together it was the perfect surf and turf. Will definitely come back.

I sent pictures (Of the Lobster Potpie) and raved about our experience, cuisine, and service from our first visit to Bourbon Steak.Shout out to the front end Beauty and the Manager that made accommodation for my birthday celebration Yesterday Xmas Eve, our youngest and oldest Son's, with the Two Grandkids decided to join us at Bourbon for my pre-birthday celebration Our previous server Antonio welcomed us and made my Family feel welcomed and the new Server went the absolute Extra yard.All the kids said the food was beyond great and loved the impeccable service. The oldest Son ordered the Lobster Potpie for the table The Christmas eve menu was Wonderful...The server suggested the Sweet potato soup which got shared and with high fives on the flavor!

Came in for dinner last week and had a great time. Steaks were cooked perfectly, the server,Derick I think his name is, made some great recommendations. Can't wait to come back in. Thank you!

I was lucky enough to dine at this amazing restaurant with my date on Dec. 15, 2024. From the moment we arrived we both felt that the service and attention to detail were absolutely on-point. Antonio, our waiter, was consistently attentive and knew the menu inside and out. I selected the Frias Lady Cabernet and my date had the Via Alpina Pino--both were great. We split a Caesar salad with was perfect and set a high bar for the meal. I had the Mishima Flat Iron Filet which was perfectly prepared medium rare whilst my date enjoyed the Arctic Char (which she indicated was very nice and similar to salmon). The Broccolini side was lovely as well. Above and beyond was the wine service by a manager who refilled my Cabernet without being prompted. WOW to the outstanding service and food. We were at the Princess for the Christmas celebration where we had dessert:-) GREAT restaurant; loved every minute.

Pros: the food. Cons: far away from the downtown Scottsdale area so not a place to go when you're wanting to hit the town after. I was starving and pretty cranky when we showed up for dinner so definitely not at my finest. But man, did my attitude change around as soon as the food started to show up here. First off, I believe all bread baskets should be replaced with French fries and a trio of dipping sauces. After eating this I was fed and happy again, and no longer hangry, to my boyfriend's relief. Next came ab amuse bouche from the chef which highlighted ahi tuna. Light and flavorful and a perfect bite My entree was the lobster coconut curry soup and my goodness! The flavors were so bright and the chunks of lobster in the curry were perfect. (Not pictured, me eating the leftover black truffle Mac and cheese for breakfast bc I didn't want to wait until a more appropriate hour to eat it again)

Fantastic Staff, Everyone was professional and fun. Lets be real there are so many places in the area that serve up a good steak. The staff at this place is what sets them apart. Yes the food was amazing. The Rib eye was perfectly prepared. Chilled shrimp 5/5 Wedge Salad 5/5 Rib eye 5/5 . Decor 5/5 . All around fantastic birthday dinner for my wife.

My husband and I had an amazing experience at Bourbon Steak, thanks to Derick! He was incredibly knowledgeable, had great recommendations, and made our night extra special. We truly appreciated his friendly, attentive service. Thank you Derick!

We came here to celebrate our 40th because we had a great experience here a few years ago. Sadly, this visit was rough. First they were going to sit us next to a family with little ones, which normally we adore, but not for our anniversary. They kindly moved us to the patio. When you check in they ask about allergies which we told them about a chive allergy. When an assistant came to our table he was great, chatted a few, covered the allergy and took our drink order. Then our regular server came and he was very sweet and went over the menu. Next they tried to give us complimentary rose champagne but we declined having cocktails on the way and they brought over a complimentary French fries with sauces. We ordered our entrees and then another complimentary spoon appetizer came with chives, lots of them. We asked our server and he apologized ~ no worries. Could have been a bad night. Entrees were very good. Steak is definitely their "thing". Husband had lobster on the side which was also very good. Our server brought us our bill & we asked about a dessert menu. Lastly we ordered a cheesecake to share. It took a LONG time to get it so they brought out some lemoncello (never asked) sadly, it went to waste. Also while we were waiting for dessert another girl brought another round of the chive appetizer but we explained they already did that. The cheesecake was just okay but nice presentation. Server again brought our bill but never came to collect it for over 15 minutes ~ good thing we had cash to end our 2.5 hour dinner. Lots of workers but water glasses went unfilled unless we asked. Ice tea was the same. They definitely struggled do not sure if they are in a training phase or we hit them on an off night. Bit of a disappointment for sure.

Great experience for my mom's bday! They have a nice little whisky tasting too. Definitely on the pricey end but worth it.

Wow! We had dinner here during Christmas at the Princess. Not sure why we never dined here before. Restaurant is beautiful, food delicious and service was impeccable. Amazing steaks and the fry trio appetizer is my favorite.

Have been here several times, and each time it is amazing!! Recently celebrated my daughter's 16th birthday here. I worked with Kenny on all the details. He made sure my daughter and her friends had the most amazing experience!! We did a set menu and we had the some allergy restrictions and he made sure that they were met!! He provided excellent service to the girls from the sparkling cider, their glasses were never empty, to the most amazing meal, and dessert!! To quote one of my daughter's friends she said this meal made her cry as she never had anything this good before! Also have to note that the girls mom joined and the service we received was amazing!! We will be doing a yearly outing to Bourbon!! Cannot thank Kenny and all of the staff at Bourbon for a wonderful meal and experience!! My daughter will always remember this birthday!!

Derek is probably the best server I have ever had! Our dinner was fresh and amazing!

Amazing food. I would honestly kill for the tuna tartar. It's the most amazing thing ever. Top notch service from Whitney. She was amazing and made my experience over the top! Would definitely recommend to anyone for a nicer dinner!

I have now been to Bourbon Steak, each time I used Travelzoo discounts. This is a really good restaurant that is normally out of reach price wise, but when there are deals, it's hard to pass up because it's a great experience. The food is amazing, the service is attentive, but basically the food is amazing. My friend and I split a steak and tried several apps. I don't even like french fries, but the sauces that the starter fries came out with were really good (yes, I'd prefer bread, but oh well). The yellow tail sashimi was fantastic. I could've eaten a few plates of that. The shrimp cocktail had huge shrimp. The heirloom tomato salad was really good with an amazing sauce and cheeses. The only thing I was disappointed in was the king crab tortellini, but I don't like crab. My friend wanted to try it, and I thought it might be more creamy than crabby. It was highly crabby, so if you like crab, you might appreciate it. My friend got a dessert to go. Nothing on the dessert menu struck my fancy (I'm really picky with desserts). I took photos of them at a previous visit, but I ate none of them. I guess the cheesecake is popular (but I don't like cheesecake). I will absolutely come back.

Stopped in here for dessert and cocktails. The beignets are top tier with the Macallan 12 caramel butterscotch sauce!! Oh and don't forget to order the Espresso Carajillo, it pairs super well!!!

We had an incredible time here for dinner! Derrick was our server and had excellent suggestions and wine knowledge! Really made our experience! The food was delicious and the ambiance can't be beat!

I came out with a group of my coworkers to Bourbon Steak and we had a fantastic time. Service was spectacular and the physical environment is gorgeous. Cocktails are probably the best deal, with most priced around $17-18. My "rebellious" old fashioned (made with rye, brown sugar, and walnut bitters) was a hit. I really enjoyed the cocktail menu, with one half the menu being the "traditional" recipe and the other side labeled "rebellious," with unique twists on each cocktail. I'd come back in a heartbeat for cocktails and appetizers (the tuna tartare is mixed at tableside and is so good!). That said, don't come here expecting a small bill. A group of 8 of us blew through about 2K, which could have bought us a tasting menu at many places around Phoenix (or a Michelin-starred tasting menu in other cities for that matter). Prices for many steaks are about $10-20 per dish higher than other steakhouses in town. The lobster pot pie is listed as market price and was $105 when we came. It was delicious, but I question whether any single dish is $105 delicious... but maybe I'm just cheap. :) Overall, an excellent experience but come knowing that it comes at a high price point.

We have dined at Bourbon Steak several times and the dining experience has been outstanding! The service is consistently five star and the food never disappoints. Our server, Devin, was fantastic and attentive to our needs. He recommended an excellent red wine to go with my meal. It is so fun to be surrounded by all the Christmas decorations and festivities at the Princess too. Thank you, Andrew, for another wonderful experience!

I'm actually not a steak eater, but came with a larger party for a birthday. The whole experience was great and they had plenty of other excellent choices for a non read meat eater. The vibe was great. Drinks were great. The rest of our party raved about the steaks. I ordered several different apps that were all excellent.

Me and my husband choose this restaurant for date night and it did not disappoint. The food and customer service was A1. This is a place we will definitely come back to. The manager Pillar checked on us frequently. They all made us feel special. Thank you all so much for a wonderful experience.

My family and I were staying at The Princess and decided to make a reservation at Bourbon Steak. I had been here before for drinks and appetizers but never a full meal. The restaurant is gorgeous. In my opinion really well lit and decorated. Our server was very nice but a bit slow and the restaurant was not that busy. The meal starts with three different flavored French fries and sauces. We loved that it wasn't just another bread basket to start. Then I had the wedge salad followed by their bone in rib-eye (my husband ordered the same) accompanied with truffle Mac n cheese and creamed spinach. The sides were great although very small. And the meat was very good quality. I just didn't love how everything was cooked with Mesquite I believe. Maybe smoked with mesquite not quite sure. From the bacon on my salad to the steak it was really overpowering. The ribeye was $100 each and I barely ate a third of it. Up to the room it went. In total we spent around $350 for two people and only one alcoholic drink. Being a local I will not return. I am happy to try other tests on property during our staycations. And my husband will stick with Steak 44 or Mastros. They have bigger portions for the price and everything isn't saturated in Mesquite.

Great food. Great service. Ate at bar and bartender was extremely helpful. Highly recommend.

We went here for our anniversary and the service and food was phenomenal. So much kindness, started from the moment we walked in, we had a knowledge, friendly server and he poured the love out, made us feel so taken care of. The attention to detail along with dish after dish of amazing food cocktails and delicious wine recommendations. Every person we interacted with was delightful. We tried so much, and loved every bite, some favorites were the duck fat fries - starter, American wagyu hot rock - appetizer, and the Jidori chicken on lemon polenta - main, whipped potatoes - side. And the brûlée basque cheesecake with a cappuccino to end. We will definitely be back!

This establishment is as pricey as any other steakhouse, but the service was slow. I was seated, and viewed the cookbook to keep me busy for 20 minutes after I received my water... the chef complimentary fried prawn on sour cream and chives was a treat. The steak was seasoned well, I didn't need to add anything to it. The Mac n cheese were tiny elbows, the garlic n truffle flavors were delicious!

The Lobster pot pie was absolutely delicious! Ambience was nice. The customer service was the best part of our dining experience. Derick was our server and was very knowledgeable regarding the different wine options and pairings. He was attentive, welcoming and even suggested cool places to check out while we were in town visiting. Will definitely be a repeat customer when in the area again.

I came in last week for a late valentines dinner with my husband. Derick made us feel like we were his only table when we could see that he had several others including some outside. I've worked in the industry for some time and his professionalism blew us away. I'm going to tell all of our friends to visit and ask for him.!

Chef Mina has done it again. The food- amazing. The place- beautiful. But more than anything, our server, Derrick, was extraordinary. From his pleasant, playful yet professional demeanor to his grasp of knowledge on the menu...the complete package. We'll definitely be back!!!

A premier restaurant in the beautiful Fairmont Princess in Scottsdale. So glad we had this as our first dinner while staying at this hotel. We loved every dish along with the wine selection. Our favorite dish was the US vs Japan wagyu which truly just melts in your mouth. Service was incredibly attentive. The bar area is a fun place to gather and the outdoor dining area is very welcoming. Our only observation is that the indoor seating is a bit outdated, should be more elegant / interesting, and we had to ask for the lighting to be adjusted as it felt like spotlights. The staff was very accommodating to our request. Can't wait to return. Lovely place worth a visit each time.

Had a great dinner with my wife. This place has nice vibe and Derick gave us good service.

Service and atmosphere was excellent. Probably good place to impress a date. The tomahawk steak was best thing on the menu. The flavor was spot on and was cooked to perfection. The lobster potpie tasted little undercooked and didn't taste very fresh. The Caesar salad had too much dressing. The US vs Japan wagyu was excellent. Overall decent experience. Recommend to try it at least once. Enjoy!

Thank you Derick for your great service and for making our experience very memorable!

I had the best time here with my husband. I was impressed from start to finish. Atmosphere was perfect and food was on point. Thank you to our server, Derrick, for the flawless execution of the whole meal. We will be back!

We really enjoyed our dinner at Bourbon Steak and want to come back soon for the seafood platter and desserts which we opted out of this time. For starters, they bring out accompaniments of Duck Fat French Fry Trio which has three different sauces. You can never go wrong with Duck Fat fries! Our server was great! Recommended a lot of items and was great at checking up on us. Of course the whole staff was accommodating as well, from water refills to making sure we had our drink order taken, and bringing out our entree on time. We shared the 16oz Delmonico Rib Eye, Maine Lobster Mac & Cheese w/Lobster Cream, and Glazed Mushroom w/Mirin White Soy. The steak was cooked wonderfully. The lobster Mac was such a let down! We've definitely had better Mac n cheese and to be honest, the Krafts Mac n cheese has much more flavor than this one. After just reading the reviews, I seen almost the same reviews about their lobster Mac n cheese! But, the mushrooms were good. You can never really go wrong with mushrooms, though My "Rebellious" Bramble reminded me of Sonic's cherry limeade and I really liked it! I would've tried their other cocktails if we had more time.