"The combination of Michael Mina and the Fairmont Scottsdale Princess set Bourbon Steak up for success, but the food carries it over the top. And there are some over-the-top items, like the caviar doughnut, Maine lobster pot pie, or 32 oz hay-smoked Tomahawk. There are several wagyu varieties available, and a nice duo of Japanese A5 and Mishima American for those who can’t choose. Save room for the desserts with a Southwestern twist, like the Sonoran grilled pineapple foster for two." - Asonta Benetti