BOURBON STEAK
Steak house · Georgetown ·
Steakhouse offering seasonal American fare & butter-poached meat
![BOURBON STEAK by Bourbon Steak [Official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/69602050/lounge.0.0.jpg "BOURBON STEAK by Bourbon Steak [Official photo]")
Steakhouse offering seasonal American fare & butter-poached meat
"Georgetown’s Bourbon Steak hands its bar to New York speakeasy Employees Only on November 21 and 22 from 7 to 11 p.m., when bartender Frank “Maldonado” Kurt will serve original cocktails from the World’s 50 Best bar and collaborate with the house team on a few drinks as well." - Emily Venezky
"Bourbon Steak is where you’ll see presidential hopefuls come out of closed-door power lunches. The steakhouse’s dining room is mostly business folks and hotel guests (it’s inside the Four Seasons), but we love it for dinner with parents. The food is just good enough, and there’s plenty to distract Mom from asking you when the family tree will sprout more than fur babies. Don’t overthink your meal—get the juicy ribeye and some fries." - joe brantlinger, tristiana hinton, omnia saed, madeline weinfield, allison robicelli
"On April 20, Bourbon Steak is serving up a three-course prix fixe brunch menu featuring all of Michael Mina’s classics alongside seasonal dishes crafted by executive chef Quentin Welch. Priced at $135 per person, it begins with a welcome brunch cocktail followed by a variety of appetizers, entrees, and desserts. If you really want to go over the top, splurge on caviar, towering seafood platters, and premium selections." - Vinciane Ngomsi
"Mega restaurateur Michael Mina’s classy and contemporary steakhouse within the Four Seasons hotel is known not only for its luxe meats and dry-aged Japanese wagyu, but for its scene-y lounge (always get the burgers and the trio of duck fat fries) with carefully made cocktails and a pretty, stone-lined patio." - Tierney Plumb
"This tony restaurant in the Four Seasons Hotel captures the spirit of Georgetown with its lush patio, elegant cocktail menu, and attentive service. Its stone-lined outdoor area keeps patio-dwellers cozy with sofas and fire pits." - Abi Newhouse