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"I had some Bourke Street Bakery challah, which is so heavenly fresh that even at two weeks old, it was fine for French toast. The challah is $12 or something, so it’s a splurge."
Grub Street Diet: Carolyn Bane
"I had some Bourke Street Bakery challah, which is so heavenly fresh that even at two weeks old, it was fine for French toast. The challah is $12 or something, so it’s a splurge."
