Legendary Australian bakery known for lemon tart, sourdough
89 E 42nd St, 30 Grand Central Suite MC, New York, NY 10017 Get directions
$1–10

"I noted Bourke Street Bakery, the Australian pastry spot that first arrived in New York in 2019 and later expanded to Chelsea, Grand Central, Jersey City, and Flatiron, has opened a slender new Manhattan outpost beside Radio City Music Hall in Rockefeller Center in a former ticket box office; a spokesperson said no one buys tickets in person anymore but everyone loves a delicious bakery and good coffee." - Emma Orlow

"The Australian bakery has opened an outpost in Grand Central, bringing its well-known sausage rolls, flat whites, and sourdough to the Station in addition to its Nomad original and a recent Chelsea location." - Eater Staff

"Crowd-favorite Australian bakery Bourke Street is aiming to open in early July." - Erika Adams
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"I had some Bourke Street Bakery challah, which is so heavenly fresh that even at two weeks old, it was fine for French toast. The challah is $12 or something, so it’s a splurge."

"Piper Davis’ Grand Central Baking Book helps home bakers recreate more than 100 of Grand Central’s beloved staples, even divulging family tips and a guide to jam-filled buttermilk biscuits." - Samantha Bakall