Bourke Street Bakery
Bakery · Midtown East ·
Legendary Australian bakery known for lemon tart, sourdough
Legendary Australian bakery known for lemon tart, sourdough
"I noted Bourke Street Bakery, the Australian pastry spot that first arrived in New York in 2019 and later expanded to Chelsea, Grand Central, Jersey City, and Flatiron, has opened a slender new Manhattan outpost beside Radio City Music Hall in Rockefeller Center in a former ticket box office; a spokesperson said no one buys tickets in person anymore but everyone loves a delicious bakery and good coffee." - Emma Orlow
"The Australian bakery has opened an outpost in Grand Central, bringing its well-known sausage rolls, flat whites, and sourdough to the Station in addition to its Nomad original and a recent Chelsea location." - Eater Staff
"Crowd-favorite Australian bakery Bourke Street is aiming to open in early July." - Erika Adams
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"I had some Bourke Street Bakery challah, which is so heavenly fresh that even at two weeks old, it was fine for French toast. The challah is $12 or something, so it’s a splurge."
"Piper Davis’ Grand Central Baking Book helps home bakers recreate more than 100 of Grand Central’s beloved staples, even divulging family tips and a guide to jam-filled buttermilk biscuits." - Samantha Bakall