Bramàre – Inspired Italian

"The industry veterans behind Piero’s Italian Cuisine and Table 34 have opened a new fine-dining Italian restaurant. Menu highlights include a pan-fried swordfish Milanese in a caviar sauce, braised beef cheek pizza laden with dollops of goat cheese, and a toast layered in ’nduja, caciocavallo cheese, and caramelized onions. Stay late, sipping cocktails like one that emulates a caprese salad — with tomato gin and flavors of balsamic vinegar, strawberry, lemon, basil, and cucumber — until 3 a.m." - Janna Karel, Matthew Kang

"The duo behind the classic Las Vegas restaurants Piero’s Italian Cuisine and Table 34 reinvent late-night dinner with savory tagliatelle pasta and a shockingly good side of broccolini with piquant garlic sauce and crunchy breadcrumbs fit just for the late-night crowds departing the nearly Las Vegas Convention Center and the Sphere. A fizzy and creamy nitro affogato is served tableside with enough booze and buzz to make post-dinner dinner feel celebratory. It’s all in a dimly lit space that’s easy on the eyes." - Janna Karel

"Evan Glusman and Constantin Alexander of classic Vegas Italian restaurant Piero’s took everything they know about good Italian food and merged it with a banging cocktail program, an up-and-coming shopping center, and late-night hours just right for the after-dinner dinner crowd. While the doors open as early as 5 p.m., Bramare’s sleek furnishings, black paint, and gently glowing pendant lights call for lazy visits at later hours. And fizzy nitro-infused affogato cocktails demand just enough attention to savor bowls of tagliatelle noodles in meaty wild boar ragu and wood-fired pizza with roasted chicken and Calabrian hot honey. A side of broccolini makes for a sleeper hit — finely chopped stalks and florets swathed in stunning black garlic cream with pecorino cheese and seasoned breadcrumbs for crunch. It all works together to make for one of Las Vegas’s better late-night hot spots." - Janna Karel

"For post-convention late nights, Bramàre dishes Italian classics until 1 a.m. That means digging into savory tagliatelle pasta, goat cheese pizza, and a can’t-miss bowl of broccolini in the post-dinner hours — with fizzy affogato cocktails to keep the night going. At the bar, a pizza topped with roasted chicken, hot Calabrian honey, chilis, and caciocavallo cheese pairs just right with cocktails like the Nordic Wonderland with aquavit, italicus bergamot, and rock melon syrup." - Janna Karel

"An exciting new Italian restaurant known for its midnight bowls of tagliatelle and broccolini." - Janna Karel