"The industry veterans behind Piero’s Italian Cuisine and Table 34 have opened a new fine-dining Italian restaurant. Menu highlights include a pan-fried swordfish Milanese in a caviar sauce, braised beef cheek pizza laden with dollops of goat cheese, and a toast layered in ’nduja, caciocavallo cheese, and caramelized onions. Stay late, sipping cocktails like one that emulates a caprese salad — with tomato gin and flavors of balsamic vinegar, strawberry, lemon, basil, and cucumber — until 3 a.m." - Janna Karel, Matthew Kang
Marco Hernando, OneSeven Agency
