Nestled in a charming 19th-century home, this elegant yet relaxed spot serves up delectable American cuisine with an emphasis on seafood and refreshing cocktails.
"Lewes is often referred to as “The First Town in the First State” because it’s the earliest settlement in Delaware. Does that make it the first town in the US to ever exist? Probably not, but it sure does have an abundance of historic homes that make it feel like it. Bramble & Brine at the Buttery is located in one of the oldest, a mansion built in the 1800s. They do seasonal French dishes, like local fish almondine and duck confit. Come here with a date, grab a seat in their quaint Pink Pony Bar, and split an order of house-smoked oysters. " - nicole schumann
"Lewes is often referred to as “The First Town in the First State” because it’s the earliest settlement in Delaware. Does that make it the first town in the US to ever exist? Probably not, but it sure does have an abundance of historic homes that make it feel like it. Bramble & Brine at the Buttery is located in one of the oldest, a mansion built in the 1800s. They do seasonal French dishes, like local fish almondine and duck confit. Come here with a date, grab a seat in their quaint Pink Pony Bar, and split an order of house-smoked oysters. " - Nicole Schumann
"Downtown Lewes’ historic Trader Mansion transformed into a fine-dining restaurant during the pandemic. Bramble & Brine’s French-leaning menu features duck confit, meatloaf Wellington, fluffy dumplings, fresh fish amandine, and an abundant selection of wines poured from its ribbon-wrapped Pink Pony Bar. Restaurateur Megan Kee also runs Rehoboth Beach mainstays La Fable and Houston White Co., and Italian eatery Dalmata is set to reopen soon." - Julekha Dash, Eater Staff
Rhys Newcombe
Kathleen Kirk
Vanessa Masciantonio
Ellis Richman
Maddie Simpson
Jan Turansky
Inge
Sherry Whitworth
