At Bramble & Hare, indulge in seasonal American dishes crafted from farm-fresh ingredients in a cozy, rustic setting with a charming farmhouse vibe.
"For the ultimate farm-to-fork experience — with a Michelin Green Star to show for it — book a table at this cozy date-night charmer run by Eric Skokan, whose 500-acre, certified organic property supplies most of the ingredients for the seasonal menu, including lamb, pork, and all manner of produce. Most guests opt for the three-course tasting, but they’re also welcome to dine a la carte on carefully composed dishes like salmon tartare with capers and paprika aioli; curried cauliflower with red lentil fritters, pistachio tarator, and cilantro chutney; and vanilla-orange cheesecake with cherry coulis and shortbread crumble. Cocktails to accompany it all are equally artful. (By the way, the aforementioned farm is also the site of special al fresco dinners.)" - Ruth Tobias
"Bramble & Hare is a MICHELIN Green Star restaurant that emphasizes sustainability through close integration with its farm, significantly reducing its carbon footprint. The restaurant focuses on locally produced food, composting, and responsible resource usage." - Kevin Chau
"Bramble & Hare is a farm-to-table restaurant in Boulder, Colorado, where Chef Eric Skokan highlights the freshest ingredients sourced directly from his 425-acre Black Cat Farm. The menu changes daily based on what the farm produces, ensuring a focus on sustainability and creativity." - Michael He
"It's a farmhouse-meets-lodge vibe at Jill and Chef Eric Skokan's Bramble & Hare, where wood paneled walls and wood floors keep things rustic, and chairs and loveseats are draped with fur throws for an extra dose of charm. The couple's own farm supplies most of the inspiration for the dishes on this American menu—even down to the prosciutto they age in-house from their own pigs. Those impressive ingredients aren't gussied up in this kitchen, where a smart but straightforward cooking style allows them to truly shine. Many items are married in new and creative ways. Case in point? The salted turnips served with a pistachio purée, pickled onions and that fantastic house-cured prosciutto, delivering a fantastic surprise in a well-balanced, bright dish." - MICHELIN Guide
"Bramble & Hare offers a unique farm-to-table dining experience with a commitment to sustainability and locally sourced ingredients. The cozy atmosphere and innovative menu make it a must-visit destination for foodies in Boulder." - Michael He
