El Turco Upper Buena Vista
Turkish restaurant · Miami ·
Israeli dishes with a retro 70s vibe; highlights include steak
Israeli dishes with a retro 70s vibe; highlights include steak
"Forget the Bloody Mary—this funky Israeli newcomer ups the traditional tomato-based brunch cocktail with the Bloody Moses, made with homemade tomato juice, pickle juice, and mezcal. It is the ideal opener to the brunch fare, with menu highlights including the egg salad bruschetta, shakshuka, and hash brown benedict. Brunch is available Saturday and Sunday from noon to 5 p.m." - Alona Martinez, Olee Fowler
"At the heart of Upper Buena Vista, Branja, from MasterChef Israel winner Tom Aviv, offers the city a new take on cuisine found on every corner of this city. Here, every dish tells a story: The Falafish, a playful combination of falafel and fish, and the Tuktuk kebab, a symphony of spices and textures, exemplifies Aviv’s flair for fusing Levantine flavors with a modern approach. The Fishwarma, another highlight, is a melody of fish marinated in spices, epitomizing the restaurant’s creative spirit. Industrial chic meets retro elegance at Branja, a setting adorned with Tel Avivian art and a chef’s table once housed at the iconic Delano Hotel that complements the food, creating an atmosphere as dynamic and innovative as the menu it showcases." - Olee Fowler
"Chef Tom Aviv is serving a roast turkey with tamarind glaze at Branja in Miami." - ByCarly Westerfield
"Gather your friends or “branja” (Hebrew slang for “pals”) to celebrate Thanksgiving. MasterChef winner Tom Aviv is offering group dining packages that include roasted turkey with spices from Tel Aviv markets, served with papaya and blackberry sauce and tamarind glaze, along with fresh corn salad and slow-cooked cabbage. End on a holiday-inspired note with sweet potato crème brûlée. Specials will be limited and available on a first-come, first-served basis and are also available for pick-up (diners can order 48 hours ahead to reserve). Price: $130 for meals for two, $240 for meals for four, and $345 for groups of six." - Alona Martinez
"At Branja, go retro during its happy hour, available Tuesday to Friday from 5 p.m. to 8 p.m. Sip on a selection of $10 signature cocktails such as Spicy Rituals, Nana Spritz, and Aphrodita, alongside $8 classic drinks, $9 select wines, and $5 beer. Complement your drinks with various bites, including a $11 artisanal bread and dip spread, $7 falafish, $9 fish and bread, $8 lunchero empanadas, and $5 calimero potatoes." - Olee Fowler