Brasa Premium Rotisserie- Northeast Minneapolis

Christmas Holiday Feasts From Restaurants Around the Twin Cities | Eater Twin Cities

"Brasa’s holiday take home meal package can accommodate gatherings large and small — it’s available for two or increments of four, up to 28 people. Meals include rotisserie chicken, mustard and cider-glazed smoked ham, and a slew of sides — mashed potatoes and gravy, spinach salad, rice and peas, collard greens, and cornbread — plus butterscotch pudding for dessert. Everything but the cornbread is gluten-free. Pickup is December 23 from 3 p.m. to 6 p.m. at Brasa’s catering kitchen, located directly behind Brasa Northeast." - Stacy Brooks

Adam tries out Brasa’s rotisserie-style cooking.

Northeast Minneapolis Restaurants doing take out and delivery during the Coronavirus pandemic - Eater Twin Cities

"Roasted meats like the tender pork shoulder to candy-sweet plantains to sweet cornbread muffins, Brasa serves South American dishes from James Beard Award winning chef Alex Roberts. Order online." - Joy Summers

The Best Gluten Free Restaurants in Minneapolis and St. Paul - Eater Twin Cities

"Brasa serves mostly meaty entrees made with traditional ingredients and flavors that are inspired by southern U.S., the Caribbean, and Mexico. A majority of the ingredients are locally grown, and everything besides the sandwiches are gluten free (and other bready things). Sides include rice, beans, sofrito, greens, cheese-stuffed masa cakes and more." - Joy Summers

Brasa Expands to Southwest Minneapolis with 46th and Bryant Location | Eater Twin Cities

"Opened in 2007 in a former service station in Northeast Minneapolis, the original Brasa sources ingredients from Roberts' father's Minnesota farm and became instantly popular for dishes like slow-roasted pork, collards, rice with beans, and a creamy green sauce." - Joy Summers