Brass Knuckle Bistro is a colorful spot with house-cured meats, creative sandwiches, and tasty vegan options, all paired with $2 beers and a cool vibe.
"Brass Knuckle Bistro was a well-regarded sandwich shop that previously occupied the space now taken over by Biscuit Bitch. It closed in April." - Gabe Guarente
"White Center’s well-regarded sandwich shop, Brass Knuckle Bistro, is set to close after service on April 27. Owner Case Justham cited personal reasons in a Facebook post announcing the decision. A new restaurateur — whom Justham calls “an iconic local owner” — will take over, opening a new restaurant in the space soon after Justham vacates. Brass Knuckle Bistro will keep regular hours until the 27th, though menu items might run low as things wind down. Brass Knuckle Bistro opened in 2018 and carved out a name for itself with its from-scratch cooking and exceptional collection of sandwiches. Meat lovers and vegans both feel at home here, thanks to a menu that includes options like the Dixie Mafia, with buttermilk-brined fried chicken and Nashville hot pepper paste, and the Soy Cowboy, featuring ginger-garlic marinated fried tofu, pickled carrots and daikons, vegan chile shallot aioli, and cilantro." - Megan Hill
"Case Justham, former sous chef and head butcher at The Swinery, brings serious sandwich chops to his new venture, Brass Knuckle Bistro. His menu features tweaks on classics, like a Cuban sandwich called Compañero with house-smoked ham and a Nashville hot chicken interpretation called Dixie Mafia. Even vegans have two options with housemade seitan. Status: Certified open." - Megan Hill
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