"Case Justham, former sous chef and head butcher at The Swinery, brings serious sandwich chops to his new venture, Brass Knuckle Bistro. His menu features tweaks on classics, like a Cuban sandwich called Compañero with house-smoked ham and a Nashville hot chicken interpretation called Dixie Mafia. Even vegans have two options with housemade seitan. Status: Certified open." - Megan Hill