Brasserie Beck
Belgian restaurant · Downtown
1101 K St NW, Washington, DC 20005
Highlights
Hip bar & restaurant featuring classics of Belgian cuisine & beer list with more than 100 varieties.
Hip bar & restaurant featuring classics of Belgian cuisine & beer list with more than 100 varieties.
"Brasserie Beck’s chef Brian McBride offers a three-course menu for Christmas Eve ($75 per person) from 5 p.m. to 9 p.m. Highlights include beef Wellington with haricot verte, potato puree and horseradish. Other offerings include chestnut and foie gras soup; a classic bouillabaisse with rouille, prawns, clams, mussels, scallops, and a fin fish; and bûche de noël for dessert." - Vinciane Ngomsi
"Downtown’s reliable European brasserie showcases $2 Maryland Sweets from the Chesapeake Bay every day from 3 p.m. to 7 p.m." - Tierney Plumb, Eater Staff
"Since opening in 2007, the McPherson Square location of Robert Wiedmaier’s Belgian brasserie plates up N.Y. strip steak and crispy Belgian-style fries ($52) with a variety of dipping sauces. The extensive European beer program has help set this downtown destination apart from the crowd." - Vinciane Ngomsi, Eater Staff
"Brasserie Beck, critically acclaimed chef Robert Wiedmaier’s soaring K Street staple for moules and frites, daily oyster deals at the raw bar, and hard-to-find European beers since 2007, will suddenly shutter this weekend for reasons unknown." - Tierney Plumb
"Robert Weidmaier's long-running Belgian bar Brasserie Beck reopened downtown." - Tierney Plumb
