Brasserie Beck

Belgian restaurant · Downtown

10

@eater

"Brasserie Beck’s chef Brian McBride offers a three-course menu for Christmas Eve ($75 per person) from 5 p.m. to 9 p.m. Highlights include beef Wellington with haricot verte, potato puree and horseradish. Other offerings include chestnut and foie gras soup; a classic bouillabaisse with rouille, prawns, clams, mussels, scallops, and a fin fish; and bûche de noël for dessert." - Vinciane Ngomsi

Where to Order Christmas Dinner Around D.C.

1101 K St NW, Washington, DC 20005 Get directions

brasseriebeck.com
@brasseriebeck

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