Brasserie Ehrlich

I’m in a hurry to leave the review about this place, because I don’t want to miss any details about the amazing evening we spent here. We took a 4 course menu each (soup option), one with wine accompaniment. We got an amuse-bouche, which had a cute sour pop. The starters were a great basement for further expectations. The next dishes were soups: a bouillabaisse and a leak cream soup that was accompanied by a wonderful flowery aromatic wine, which turned into a groundy balanced white wine perfectly complementing it. The main dishes were: almost cloud airy-like soft deer filet and the unforgettably juicy dreierlei of pork - the absolute highlight of the evening. The deer was served with a spicy, strong black peppery nero d’avola. To round it up we had a mind-blowing chocolate cake with a liquid core and ice cream followed by some portwine. However, another very important ingredient to this success was an impeccable service that was consistently provided throughout the whole evening! We are very grateful for the amazing time at your restaurant and absolutely recommend it!

We had the pleasure of dining at a charming restaurant nestled among the vine groves in Saxony, Germany. Despite its location, the atmosphere exuded a delightful French charm that transported me to another world. From the moment I walked in, it was evident that every detail had been meticulously thought out. The real star of the evening, however, was the food. The dishes served were nothing short of a culinary masterpiece. Each plate was a work of art, and the flavors were simply divine. It was evident that the chefs put their heart and soul into creating these exquisite dishes. From the appetizers to the desserts, every bite was a delightful journey through the world of taste. What truly stood out was the seamless blend of German and French influences in the cuisine. It was a unique fusion that left a lasting impression. The quaint and cozy atmosphere added to the overall charm of the evening. It felt like I had stepped into a French brasserie right in the heart of Saxony. The attentive and friendly staff further enhanced the experience. In summary, dining at this restaurant was an absolute highlight of my trip. It's a place where food is elevated to an art form, where every detail is considered, and where the atmosphere transports you to another world. If you find yourself in Saxony, do not miss the opportunity to savor the culinary delights of this hidden gem. It's an experience you won't soon forget.

Amazing service and quality! Food was outstanding, a small, family-owned operation including an BnB if you prefer to stay over-night. We had a multi-course private meal for a company event but I would highly recommend the pre-fix menus as well for regular dining should you get the opportunity. We left well-fed and happy. A very pleasant evening, good show!

Excellent on all dimensions (except parking, you need to take a spot on the steep main road, not far). Highly recommended, a location for celebrating the beauty of life.

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Bonforzionös 👍👍👍😋😋😋

Ehrlich klasse! Selten, nein - noch nie - habe ich ein derart köstliches Essen zu einem solch fairen Preis erlebt. Ich wünschte, wir hätten bei uns im Norden ein solches Restaurant. Die beiden Köche waren definitiv mit Freude und Leidenschaft dabei, uns einen bleibenden Gaumeneindruck zu hinterlassen - gelungen😊! Phantastisch auch der kompetente, fröhliche und unaufdringliche Service. Die Chefin (Sommelière) erläutert mit Leidenschaft die Weine und auch die Speisen werden ausführlicher erklärt als in anderen Restaurants. Als angenehm empfand ich zudem solch „unauffällige“ Kleinigkeiten wie dass meine Handtasche, die ich auf dem Boden abgestellt hatte, mit einem Tischhaken unauffällig am Tisch befestigt wurde. Auch Brillen wurden zum Lesen der Speisekarte dezent angeboten. Fazit: Kochen und Service mit viel Herz, Leidenschaft und Freude in einem wunderschönen familiären Ambiente. Wir kommen gern wieder, wenn wir in der Nähe sind.

Wir waren mit den Schwiegereltern im Restaurant. Wir waren schon mehrmals zu Besuch in Freital und sind dann zur Brasserie Ehrlich . Tolles Essen . Ich hatte das Chef Menue Sehr gute Weinbegleitung . Auf Nachfrage wurde ein Lagrein auch offen ausgeschenkt . Beim gehen bin ich nochmal in die Küche, und hatte ein tolles Gespräch mit dem Chef Weiter so kann ich nur sagen Wir wünschen dem kompletten Team nur das allerbeste