Step into Brasserie Lipp for a charming slice of old Paris, where classic French dishes meet warm service in a nostalgic, tiled atmosphere.
"Verdict: Since so few of these old-world brasserie icons remain, it’s worth a visit at least once. The spectacle of it all is more interesting than the food. When the literary greats of Paris past weren’t sipping coffee and planning revolutions at one of today’s destination Saint-Germain-des-Prés cafés, they were dining at Lipp. This Alsatian temple of choucroute (sauerkraut) is dans son jus in all its original glory, complete with landmarked Art Nouveau interiors, signs warning diners about appropriate attire (don’t think about showing up in shorts), and waiters sporting black bow ties and numbered pins matching their seniority. They crack jokes, know the unchanging brasserie menu inside and out, and will probably encourage you to try Hemingway’s favorites, the andouillette and sauerkraut, or any of the other menu highlights like celery remoulade, beef tartare, and confit de canard. Between the heaviness of the meal and the lack of flavor complexity, they're fine—just not mind-blowing. Ultimately, you’re here for the legend." - lindsey tramuta
"When the literary greats of Paris past weren’t sipping coffee and planning revolutions at one of today’s destination Saint-Germain-des-Prés cafés, they were dining at Lipp. This Alsatian temple of choucroute (sauerkraut) is dans son jus in all its original glory, complete with landmarked Art Nouveau interiors, signs warning diners about appropriate attire (don’t think about showing up in shorts), and waiters sporting black bow ties and numbered pins matching their seniority. They crack jokes, know the unchanging brasserie menu inside and out, and will probably encourage you to try Hemingway’s favorites, the andouillette and sauerkraut, or any of the other menu highlights like celery remoulade, beef tartare, and confit de canard. Between the heaviness of the meal and the lack of flavor complexity, they're fine—just not mind-blowing. Ultimately, you’re here for the legend. And note, the best seats are up front or on the terrace, second best is the quiet back room unfortunately named Purgatory, and it’s advisable to avoid the upper floor, nicknamed Hell, where you’ll likely be forgotten." - Lindsey Tramuta
"photo credit: Suzie Craft We all have that one friend who went to Paris once and hasn’t stopped making unsubtle comments about how much better the bread is there or how there are no good places to get escargot in “the States.” Brasserie by Niche will prove them wrong. This Central West End restaurant has all the charm of a French brasserie and a menu full of French classics like mussels and steak frites, and thankfully it’s also not excessively expensive. We’re also fans of their brunch, especially the beignets, quiche, and cocktails." - Jen Maylack
Mehdi S
Pesca Sub Napoli
Sinan Akgul
Dan Caruso
Max de Rosnay
SHAREENA ROMAN-GUIAO
Angelique Lee
Andrew