Walter Nissen III
Google
I feel like there's an excellent restaurant in here waiting to get out. Poutine was broiled, as if it were gratinéed fries, which was a shame because everything else about the dish was spot on. The burger would have been excellent except the onion interfered with the meat flavor. Our knowledgable server was badly over-sat, and all three parties near us were pointedly looking around for her at least once. My house saison was excellent, a Graventstein cider from Marin was tasty but $10 for a sub-pint serving is spendy. The happy hour is all week from 3-6, with most of the menu substantially discounted, so if I came back it would be on a lazy afternoon.