Bravo Peruvian Kitchen

Peruvian restaurant · Coral Springs

Bravo Peruvian Kitchen

Peruvian restaurant · Coral Springs

1

9711 W Sample Rd, Coral Springs, FL 33076

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Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by @TheInfatuation
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null
Bravo Peruvian Kitchen by null

Highlights

Peruvian eats like ceviche, lomo saltado, and Pisco Sour  

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9711 W Sample Rd, Coral Springs, FL 33076 Get directions

bravoperuviankitchen.com
@bravoperuviankitchen

$20–30

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9711 W Sample Rd, Coral Springs, FL 33076 Get directions

+1 954 688 9265
bravoperuviankitchen.com
@bravoperuviankitchen

$20–30

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Last updated

Aug 7, 2025

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Bravo Peruvian Kitchen Wilton Manors Review - Wilton Manors - Miami - The Infatuation

"Bravo Peruvian Kitchen was one of South Florida’s only places to get Peruvian sandwiches when it got its start in a narrow space in a strip mall next to a gay country western bar. They’re now about four times bigger than back then and are more famous for their non-handheld Peruvian food than their sandwiches. Although you can still get a butifarra, the sandwiches are now more of a Peruvian-American thing on a crusty sub roll with more pork than you’d ever find on a sánguche in Lima. They do a proper classic ceviche (pay the extra few bucks to get it with corvina) and one of the better lomo saltados in this part of Broward. However, we really love their desayuno lurín, a big Peruvian breakfast that’s available all day and includes a platter of crispy confit pork, fried sweet potatoes, a red tamal, sarsa criolla, and a large roll so you can make your own pan con chicharrón. Make sure to ask for the cremitas to slather on your sandwich, or anything really." - Carlos C Olaechea

https://www.theinfatuation.com/miami/reviews/bravo-peruvian-kitchen-wilton-manors
View Postcard for Bravo Peruvian Kitchen

Gwench Drake

Google
Lovely little restaurant! I was greeted with a smile and promptly seated. The first question my waiter asked was about any allergies that I might have. When I told him I’m allergic to gluten he was well versed in what I could and shouldn’t eat. The food was delicious!!! And the Pisco sour was fantastic!! I highly recommend !!

Anna M.

Google
I had the seafood soup for lunch it was a huge serving we shared it . It was awesome made fresh with crab , fish , shrimp etc . Every spoonful filled with seafood. I also had the fried cassava, it was not busy as yet but I heard it will get crowded at dinner time. I will definitely go back . Good service.

Jonathan Prosper

Google
If I could give 7 stars to this place, I would. What a great experience. The service is amazing since you cross the door. The hostess welcomes you nicely. Our server, Daniel, was just on point with the explanation of the different options of food and drinks. When the food arrived....OMG...everything was just perfect. The presentation, the portions and the flavors!!. You need to visit this place!! I do recommend Corvina a lo Macho and for an appetizer the Causa or Ceviche. Also the Risotto con Lomo...Wow! And do not forget to try Chicha Morada! The quality of this place is A+. You won't regret it

Paola Perez

Google
This was our first time dining at Bravo and it was SOoOooo amazing! Best food I have had, staff was great and I am definitely recommending this place to my friends in Boca Raton!! We will be back!!

Tammy B

Google
This is a wonderful find; you will not be disappointed! Food was amazing as well as the service. I enjoyed the Risotto de Aji Amarillo con Lomo (Creamy yellow pepper risotto with wok seared beef tenderloins, onions & tomatoes.) If I’m in the area again I will definitely stop in.

J C (61)

Google
We arrived during Happy Hour, with alcoholic drinks priced at $7. We ordered a Pisco Sour, and Y felt it didn't have much of an alcohol taste. Chicanos, a cocktail made with Peruvian brandy, was also on our list. I opted for a non-alcoholic Chica Morada, a purple corn drink with a unique tart flavor. We ordered three dinner specials. First was the Parrilla Marina, a seafood grill with incredibly tasty, tender octopus, firm fish, and fragrant side dishes. Then we had the Mar y Tierra, a surf and turf dish, and finally the gnocchis al pesto con lomo, which had deliciously chewy potato gnocchi. the ingredients are fresh, and the food is excellent. Highly recommended!

Thiago Vicente

Google
Found this restaurant on Google and it was a very nice surprise. Great food, great service, fresh ceviche (just a little bit pricey) but good quality so it was worth it. Finished with a nice churros. Also, they have a good espresso. Will return when in the area and I do recommend it. Thank you Bravo’s team.

Moshe

Google
Second time there. Ceviche was very good. But the chicken dish I had was way below par. Sauce was med warm. The potatoes which were buried underneath were cold. But the wait staff were very good. I will go back to try something new.