"Bravo Peruvian Kitchen was one of South Florida’s only places to get Peruvian sandwiches when it got its start in a narrow space in a strip mall next to a gay country western bar. They’re now about four times bigger and are more famous for their non-handheld Peruvian food than the sandwiches. They do a proper classic ceviche and one of the better lomo saltados in this part of Broward. However, we really love their desayuno lurín, a big Peruvian breakfast that’s available all day and includes a platter of crispy confit pork, fried sweet potatoes, a red tamal, sarsa criolla, and a large roll so you can make your own pan con chicharrón." - carlos c olaechea