Elvin Yavuz
Google
Just run to this restaurant. They need a Michelin star. Chef Daniel is unpretentious and is a creative genius. Each dish is unique, has its own Love story, and is a flavor explosion. Restaurant is small, cozy, special and just all the great vibes. By far the best place I ate in 2 weeks vacation in Norway. It’s only been around 2 yrs but I’m telling you, this restaurant is going places. Potato dish is amazing. You want to bathe in it. Or marry it. Told Daniel that he needs to name it Marry me potatoes. Tartare and ceviche were my fave dishes.
I had 6 incredible courses tonight w a wine pairing. So very happy.
Every single person on the staff is beyond amazing. Get a reservation here before it’s booked out for months in advance!!