Breadbelly B12

This is a fun new breakfast and pastry store in the mission bay dog patch area of SF. Inside a big old warehouse, it has a nice open venue. They have seating outside to enjoy your food. The breakfast sandwich I ate was tasty. Along with the mini banana bread muffin.

Love the new location! Pretty unique array of pastries. Kaya bun was great, croissant was also excellent. Will need to come back to try their kaya toast and brekkies. There's usually a line, but their service is incredibly quick. Great spot to hang out at during the weekends!

I was excited to try this place since it’s new to the neighborhood. The croissant was good but I think it’s overpriced in general. I saw the mini cheesecake (almost same quality as the one piece of cake) is over 13 dollars! I like they have creative & fusion pastries but i would go to the neighbor bakery more.

Wow. I had for the first time yesterday this place and I was not let down. Came with no expectations and was happily satisfied. Tried the breakfast sandwich which didn't last 5 mins upon leaving the place. So tasty and a well rounded brekkie sando. Salty, bready, crispy, fresh, but most important, yummy. Every component was well made and it provided a harmony of flavors and textures. Only callout was the blueberry crumble croissant. I thought it was good but not great especially for the cost. It felt fairly light on the butter as the lamination wasn't done to my liking and the temp was a bit cold. Felt more bready than crispy/buttery which i prefer for my pastry. The blueberry crumble was also kinda just sprinkled on top which after one bite it all spilled off and was messy to eat. Needs a bit more finesse unless they were going for a rustic pastry. Again for the cost id expect French patisserie like one65 but the flavor was there. Dont really gotta worry about long queues they were pretty quick even with made to order items they were cranking em out. Please never go away! This place is worth the try and visits over and over again.

The seasonal blueberry croissant tart was one of the most enjoyable croissant/danishes that I've ever eaten. The dark chocolate miso entremet was spectacular. I've not been happier than when eating this. The cornbread egg savory item was delicious and we prefer it to Craftsman & Wolves' Rebel Within. The thumbprint cookies were good. The strawberry lychee rhubarb Danish was also lovely. The chocolate croissant was pleasant but falls short of the equivalent from Arsticault. Tldr - this bakery is lovely and the coffee was great!

Finally tried breadbelly!!! Kaya toast was divine. Buttery coconut pandan jam on perfectly toasted milk bread, topped with flaky salt. I didn’t expect to love it as much as I did. Also surprisingly not that heavy or sweet! This rating is largely based on the kaya toast because I would go again just for it in a heartbeat Gyeranbbang was good, egg & cheese on a muffin. Wish the egg was a bit softer, would prob try something else next time Matcha tasted like manresa’s, very mild. I appreciated the matcha cappuccino option for less milk & more matcha. 8.2/10

Lovely spot for pastries and coffee, conveniently located in the same building as Bay Padel, so it’s the perfect place to fuel up before / after a game of padel or pickleball! I grabbed a latte and everything bun from Breadbelly before a round of games, and I was super impressed by everything — the coffee was creamy and smooth, the bun was super tasty, and everything came out remarkably efficiently. The bun was soft and pillowy and stuffed with a generous helping of caramelized onions, then topped with a dollop of cream cheese. It was a super fun combo, almost like eating an everything bagel but so, so much better, and the onions really enhanced the flavor profile. They also have a ton of beautiful toasts and sandwiches that I wasn’t quite ready to try (maybe not the best prelude to a racket sport), but I can’t wait to come back to try them! I also love that they have an absolutely massive kitchen with giant windows. It was really fun to snack on my bun / coffee and watch the staff work their magic in the background.

Welcome to our neighborhood - Dogpatch and Southeast San Francisco. We are so happy to see you here. I enjoyed your treats while you are at the Flora Grubb gardens as a pop-up. I loved the chocolate miso entrement, mango passionfruit monkey bread. Gyeranbang cornbread was a little salty. Keep doing what you're doing. You are amazing. ❤️🤗 Kaya bun reminded me of Singapore.