Breadbelly B12

Love the new location! Pretty unique array of pastries. Kaya bun was great, croissant was also excellent. Will need to come back to try their kaya toast and brekkies. There's usually a line, but their service is incredibly quick. Great spot to hang out at during the weekends!

Wow. I had for the first time yesterday this place and I was not let down. Came with no expectations and was happily satisfied. Tried the breakfast sandwich which didn't last 5 mins upon leaving the place. So tasty and a well rounded brekkie sando. Salty, bready, crispy, fresh, but most important, yummy. Every component was well made and it provided a harmony of flavors and textures. Only callout was the blueberry crumble croissant. I thought it was good but not great especially for the cost. It felt fairly light on the butter as the lamination wasn't done to my liking and the temp was a bit cold. Felt more bready than crispy/buttery which i prefer for my pastry. The blueberry crumble was also kinda just sprinkled on top which after one bite it all spilled off and was messy to eat. Needs a bit more finesse unless they were going for a rustic pastry. Again for the cost id expect French patisserie like one65 but the flavor was there. Dont really gotta worry about long queues they were pretty quick even with made to order items they were cranking em out. Please never go away! This place is worth the try and visits over and over again.

Finally tried breadbelly!!! Kaya toast was divine. Buttery coconut pandan jam on perfectly toasted milk bread, topped with flaky salt. I didn’t expect to love it as much as I did. Also surprisingly not that heavy or sweet! This rating is largely based on the kaya toast because I would go again just for it in a heartbeat Gyeranbbang was good, egg & cheese on a muffin. Wish the egg was a bit softer, would prob try something else next time Matcha tasted like manresa’s, very mild. I appreciated the matcha cappuccino option for less milk & more matcha. 8.2/10

Welcome to our neighborhood - Dogpatch and Southeast San Francisco. We are so happy to see you here. I enjoyed your treats while you are at the Flora Grubb gardens as a pop-up. I loved the chocolate miso entrement, mango passionfruit monkey bread. Gyeranbang cornbread was a little salty. Keep doing what you're doing. You are amazing. ❤️🤗 Kaya bun reminded me of Singapore.

The seasonal blueberry croissant tart was one of the most enjoyable croissant/danishes that I've ever eaten. The dark chocolate miso entremet was spectacular. I've not been happier than when eating this. The cornbread egg savory item was delicious and we prefer it to Craftsman & Wolves' Rebel Within. The thumbprint cookies were good. The strawberry lychee rhubarb Danish was also lovely. The chocolate croissant was pleasant but falls short of the equivalent from Arsticault. Tldr - this bakery is lovely and the coffee was great!

Saw this place on tik tok. The creator raved about the Matcha with oatmilk (under $8) In my honest opinion the matcha was heavy and powdery. The oatmilk wasn't very pleasing mixed either. Unfortunately it tasted chalky. Customer service was great. I will go back and try the sausage smash burger it looked yummy.

What a fun and beautiful place to pop in or meet friends for lunch, coffee, pastries, other refreshments and libations! First of all, Breadbelly’s egg salad sandwich is a destination on its own. I can’t wait to try their other offerings. The historic shipyard location really piqued my interest. Amazing up and coming location! So glad you opened Breadbelly 2 in such an alluring location ~ congratulations! PS loved sitting outside to enjoy my meal

Nice new spot. Good pastries. There’s not enough pastries for the crowd size it attracts. If you sell out of your most popular items by 11am then you’re not making enough. Waiting 30 minutes for barely anything left is not worth it. Super slow service here. Expect to be here for about an hour while waiting for pastries and coffee.