Breadivore Bakery

Did I overpurchase? Perhaps! Would I do it again? Absolutely. Their pastries looked phenomenal fabulous but I was here for bread alone. I only needed a loaf but I saw the fig walnut and the herb gruyere and somehow convinced myself it was reasonable to by both. I have no regrets however. I knew they were perfect the second they handed them over, they were still warm, they smelled insane, there was big beautiful chunks of fig and cheese poking through the crust. They made the subway smell fantastic somehow, they made my dorm smell fantastic, and they made my toasts and sandwiches fantastic because of course they tasted amazing. I forgot to take pictures of the inside but there was a great distribution of the add ins, and the texture of the bread wasn't weighed down at all, light, spongy, no big air pockets (I hate that, because then when you try to slice it you get a hole in your toast). I have no notes. I have no doubt their pastries are of equal quality, and I can't wait to be proved right about that and to try their other breads. Bless this city and its magical bread makers. Truly they are carrying me through these times

Very well done here. The selection is overwhelming, everything is well displayed and there's a lot out of the ordinary. It will take me a few trips to try all their selection. The Kouign Amman was a good surprise, the cheese custard is near perfect between taste and texture, but the rosemary touch is what made the pastry. Try it. The crownie was different. The texture is new, more like a brioche than a croissant, and the taste keeps growing while eating. Interesting. It looks like all the money went on the production R&D and what was left was well spent in the decor. Good job here. Any downsides? Pricing is high, but sizing and quality are there, so it seems fair in the current environment. One couch and one communal table. No outside seating on my visit. Could do better. Not sure why the standard croissants and baguettes are left behind the counter.

An extremely neighborhood friendly bakery with a variety of mouth-watering options. Some of them are even nostalgic for me. Pick a black sesame and osmanthus roll to fix a sweet tooth or a basil pesto pine nut egg cup for a savory craving. The filling (pork, shiitake mushrooms and scallions) in the pig in a blanket was quite generous - I only wish the dough a bit more flaky:)

RUN before there are lines out the door! I've found a cardamom bun that rivals my long-standing affection for the Fabrique's one, from a little-known bakery in Brooklyn. And I had to come twice just for this pastry: BLACK SESAME & OSMANTHUS ROLL. Eater has recently recognized Breadivore as the next-hype bakery. Located on a quiet street in Park Slope, it is very low-profile compared to other viral bakeries in Brooklyn, but their bread and pastries are definitely top notch. The space gives cozy vibes with some comfy seatings and long display shelves. They sell mostly French artisan bread and pastries, but some with an Asian influence. ＊Black Sesame & Sweet Osmanthus Roll $6.25 Inspired by black sesame tangyuan, the owner blends flavors she’d grown up with into European baking. It was nutty, slightly savory from the black sesame and floral from the osmanthus syrup. I really liked the flakiness and subtle sweetness. They only do one batch every day. It was sold out when I arrived at 10:30 on a Sunday, so I tried my luck again on a Friday morning. So worth it! ＊Cinnamon and Cardamom Bun $6.25 The bun was still warm when I got it, spiced with cardamom and cinnamon. It was shaped into elegant knot of laminated dough. The laminated layers made it special, with a glazed top sprinkled with Swedish pearl sugar, and a soft, fluffy center. From this day onward, a regular cardamom/cinnamon bun could never satisfy me anymore.

An aesthetic bakery whose many pastry options bring excitement and innovation. Walking through the door transports you to a creative portal. There are no boring options but rather many different exciting possibilities to enjoy.

If I could give this place 6⭐️ I would. Breadivore makes bread the way you imagine it SHOULD be. I take all of my out of town guests here and they love it so much that I’ve even brought some back to them when I go visit them out of state. Everything is good, no really, but my faves are the Cardamom Cinnamon Bun, Aged Cheddar Roll, and the Kouign Amman!! Honorable mentions include: Crownie (croissant brownie), Mustard Pretzel, and the Ham & Cheese Croissant (my partner’s personal fave).

I am obsessed with this bakery! I love pastries that are more on the savory side of things, and they always have a ton of options that appeal to me. They have more unique offerings than other bakeries, like a delicious black sesame bun, and I hope to try their bread soon too! It always smells amazing inside, and they have a decent amount of comfy seating. I usually go early in the morning, so I'm always able to grab a seat. I'm so happy to have discovered Breadivore!!!

UM EXCUSE ME THIS FABULOUS NEW BAKERY IN SOUTH SLOPE COMPLETELY SNUCK UP ON ME!!! And their pastries are unreasonably perfect in taste, texture, and aesthetic. Especially impressive is the Crownie (croissant brownie) - sooo buttery and rich and light and soft and amazing... It's also very cute, soft, quiet, warm and inviting inside. New favorite cafe. They don't have espresso drinks yet but they're sorting it out.

Y'all are so busy waiting in line at [The 7Th Ave Bakery That Shall Not Be Named] that you're sleeping on the absolute best bread store in Park Slope! Breadivore is not only superior in quality and price, but it's typically got little to no wait. Their pretzel buns are to die for, there's also a mustard pretzel stick that rules. Big fan of their brioche and other sweeter things, but honestly even their straight up loads of bread are next level. Fancy guest chefs not needed, the nice folks here are just as talented. I almost didn't wanna review this place and let the secret out, but honestly they deserve all the love. Seriously, don't bother with Parjs Baguette down the block or yet another overpriced loaf at Winner and walk on over to Breadivore. Get on over here people, next time I stop by I wanna be annoyed cause there's a big line and everything is sold out!

Really nice little bakery. Their cookies are so good! The peanut praline is delicious, if you're a peanut butter lover this is a don't-miss. The chocolate-chip/coconut is chewy and dense (interesting flavor), and the browned butter financier was a somewhat plainer cookie IMO, but goes nicely with a cup of coffee. The people who work here seem really sweet and thoughtful. So far I've just gotten stuff to go but I'd like to stay and sit down in there sometime. Their hours seem pretty convenient compared to a lot of other bakeries, so that's really nice too.

Very lovely pastries, classic with some graceful twists. Well made and gorgeous. - nice clean space. Nice people .

I come for the kouign amann, stay for the kouign amann and leave with a kouign amann. It's also very roomy and welcoming if you're into that sorta thing.

Beautiful new bakery in south slope, so lucky to be here as part of this hub of the most amazing bakeries in Brooklyn and proud to call Breadivore one of them! Good luck on your new opening!

The inside of this store is very aesthetic and cute! There is indoor seating if you wanted to eat your order there. I would definitely go here to get a flaky pastry and read. A nice addition to the neighborhood.

Food was perfect service excellent. Very satisfied and highly recommend this place for your family. Enjoy Von appetite

Easily the best pastries in the neighborhood. It is delicious and not too sweet. Just perfect amount of sweetness actually. The first bite I knew that this was expertly made. I won't say what my favorite item is because I don't want them sold out, but let's say I can eat them everyday of the week and not get tired of them.

Honestly some of the best pastries I've ever eaten in my life. There should be lines out the door every day. The ham and cheese croissant is insane

This is a welcome addition to the neighborhood. The staff are very nice and I highly recommend the kouign amann!

An Excellent bakery. Wonderfully soft, but crusty, breads and every pastry I've had from the cinnamon cardamom bun to the bread pudding is delicious. An excellent addition to the neighborhood.

Simply the best. I tried the almond and walnut croissant and the mustard pretzel, both were absolutely delicious. Everything here is made with such precision that it's bound to taste heavenly. It looks like all their stuff is baked on the premises, so it's super fresh and warm! This is a great addition to south slope where we don't have enough good bakeries. And the people who work here are very friendly and you feel only positive vibes right from the time you enter until you leave. Go right now!

Finally had a chance to walk in today to this little gem of a bakery. Having so many competitor bakeries in the neighborhood, this place deserves a review as a standout. Their pastries are a step above the others in quality. Not too sweet, very fresh. They have the "crownie" which is a croissant and a brownie. The breads - the bordelais (sourdough) in a variety of flavors, the baguette, all very tasty. Service is excellent. Please give this place a try and stick with it! The only feedback I have is for the owner - please consider putting some wall sconces (can be plug-in or LED at 2700K) along the wall near the front of the store. Make sure the lighting is warm not the white light like in a hospital. The place needs more light to be cozy; and warm, mid-level lighting can entice passer-bys to walk in. I see this as a flaw in many otherwise great restaurants when they don't have good lighting, they can lose customers. Thank you!

So good. Excellent sourdough and tried the "crownie" (brownie inside a croissant) - delicious.

Got a walnut almond croissant for my dad from here, and my dad loved it! Super good texture, and very fragrant of walnuts and almonds. And the person who helped me at the counter was so friendly as well!