Breads On Oak

"Oozing Old World appeal, this beloved Riverbend bakery is 100 percent plant-based. In addition to vegan baked goods like cinnamon rolls, Breads on Oak dishes out a hefty sausage biscuit, a “muffanada” version of the New Orleans staple; a TLTA (tempe, lettuce, tomato and avocado); a “live food” veg sandwich; and a substantial simply Impossible burger. There’s now a second location in the CBD on Carondelet." - Eater Staff

"Warm, woody, and welcoming with seating inside and out, this neighborhood bakery has become a popular weekend breakfast spot for the Riverbend since opening in 2012. Always popular for its vegan and gluten-free options, Breads on Oak made the switch to 100 percent vegan, serving up delicious versions of crusty artisanal rolls, decadent sweet rolls, brioches, quiches, cakes, and hot and cold sandwiches." - Eater Staff, Clair Lorell

"You won’t miss anything with the king cakes from the all-vegan Breads on Oak — these cakes are delicious, even without eggs and milk. In addition to a traditional, the bakery nails Bavarian cream, almond cream, strawberry cream cheese, and more, all delicious. Order to pick up at the original location or downtown or to ship." - Beth D'Addono, Clair Lorell

"Oozing Old World appeal, this beloved Riverbend bakery is 100 percent plant-based. In addition to vegan baked goods like cinnamon rolls, Breads on Oak dishes out a hefty sausage biscuit, a “muffanada” version of the New Orleans staple; a TLTA (tempe, lettuce, tomato and avocado); a “live food” veg sandwich; and a substantial simply Impossible burger. There’s now a second location in the CBD on Carondelet." - Eater Staff

"The breads are all good at Breads on Oak, but there’s so much more. This vegan bakery and cafe dazzles with organic, plant based dishes, salads, and sandwiches. The mighty melt is a good example, a veggie burger packed with beetroot, mushrooms, and soy protein. Add vegan provolone, roasted tomatoes, roasted onions, and jalapenos for a great lunch." - Beth D'Addono