"Warm, woody, and welcoming with seating inside and out, this neighborhood bakery has become a popular weekend breakfast spot for the Riverbend since opening in 2012. Always popular for its vegan and gluten-free options, Breads on Oak made the switch to 100 percent vegan, serving up delicious versions of crusty artisanal rolls, decadent sweet rolls, brioches, quiches, cakes, and hot and cold sandwiches." - Eater Staff, Clair Lorell