Breakfast Club

"After a big night out on River Street or before a day relaxing on the beach at Tybee Island, come to The Breakfast Club. Counter seats and tables along the tight row of booths can be hard to come by on weekends, but that’s because the diner really excels in breakfast, including crispy hashbrowns, stuffed-to-the-brim omelets, pecan-filled waffles, and creamy grits. The burgers are another highlight, cooked to perfection on the griddle and topped with bacon and cheese, but you’ll have to get one for an early lunch—the restaurant closes by 12:30pm. Unless you’re a burger-for-breakfast kind of person, in which case, you have our full support." - caroline eubanks

"Whenever Juan Cortes, beverage manager of the Chastain, is traveling close to Savannah, he always plans a visit to this famous Tybee Island spot, whose chef helped cater John F. Kennedy Jr.’s wedding. “Imagine Waffle House food cooked by a world-renowned chef,” Cortes says. “Last time I was there, the chef was working the line with his son. His wife was running the door. I remember talking to her, and she told me a story about how she met the queen of England once.”" - Kris Martins

"After a big night out on River Street or before a day relaxing on the beach at Tybee Island, come to The Breakfast Club. Counter seats and tables along the tight row of booths can be hard to come by on weekends, but that’s because the diner really excels in breakfast, including crispy hashbrowns, stuffed-to-the-brim omelets, pecan-filled waffles, and creamy grits. The burgers are another highlight, cooked to perfection on the griddle and topped with bacon and cheese, but you’ll have to get one for an early lunch—the restaurant closes by 12:30pm. Unless you’re a burger-for-breakfast kind of person, in which case, you have our full support." - Caroline Eubanks