Goya Lin
Google
We found this place that looks like the only place that serves traditional “Taiwanese” breakfast in Austin. But you might be disappointed if you expect the dishes to be authentic Taiwanese style. We ordered the 燒餅油條,the 燒餅isn’t flaky like the ones in Taiwan, the whole set tastes greasy. 韭菜盒 chives pan cakes taste good, but also on the greasy side. 鹹豆漿Salty soy milk is far from perfection. The fish porridge is good. 蛋餅is ok, but still oily. So I think it’s more Chinese style than Taiwanese style, although those dishes originated from China, but they don’t taste the same as the ones from Taiwan. They didn’t advertise they are Taiwanese style, so it’s my fault to have those expectations based on the menu.