Breakfast House - Review - Anderson Mill - Austin - The Infatuation

"With a nondescript name like Breakfast House, you might expect to mosey into this strip-mall restaurant for a morning meal of scrambled eggs, pancakes, and toast. Instead, it’s home to a massive menu of Northern Chinese and Taiwanese breakfast and lunch staples, like congee, dumplings, deep-fried youtiao, and housemade soy milk that will kick-start your a.m. better than anything at the Starbucks across the parking lot. Despite the name, Breakfast House is open all day—but morning-friendly foods are why you’re here." - Nicolai McCrary