Breeze

Highly recommend! Better with a group so you can try more dishes. Everything was good. Also appreciate the accuracy of the spice level on the menu. 1 pepper is nice 2 peppers is heat. If you do not do well with spice then no peppers is for you. Staff is very nice and friendly. Want to go back to try more things.

Grateful for a decent Chinese restaurant that is clean and elegantly decorated. Tofu and chicken dish were very good. The beef stew was more of a beef soup and on the oilier side so wasn’t our favourite. Dumplings were pretty good. Would definitely return and recommend.

It was Christmas, and I was worried because I didn’t see a lot of Asian patrons. There’s a certain worry about upscale restaurants serving Chinese food to predominantly white clients … But my worries were misplaced, because the food we ordered were, wow, so delicious. We enjoyed the fresh meet peach cocktail greatly, and the Sauvignon blanc worked incredibly well from the 口水鸡 to the lamb chops. The bullfrog was not gamey at all. And the smoked duck was well done. Highly recommend all the dishes in the attached photos. Would definitely come back! Oh and please get the 酒酿汤圆, I loved the 酒酿and the sesame 汤圆was a great accompaniment

Breeze is hands down one of the best Chinese restaurants in Brooklyn! The dishes and cocktails are packed with immersive Asian flavors, delivering a unique and memorable dining experience 🤩 The interior is cozy and beautifully designed, making it a perfect spot for both date nights and gatherings with friends. The staff is incredibly caring and attentive, adding to the warm and welcoming atmosphere. Every bite was a delight, and I can’t wait to come back with friends for another amazing meal 👏

Everything we got tasted great and well-spiced. Loved the eggplant, spicy mungbean noodles, and fried shrimp.

the best thing here was cucumber salad. the crab tofu was good but not outstanding compared to many Chinese realstaurants that have this menu in nyc. The fish and dumpling was dissappointing it said the fish sauce is spicy bean paste which I expected to taste asian style beam paste but it tasted like just american chili sauce. the dumpling had no soup in it and it didnt have deep flavor. the vibe was pretty good but will not come back

One of the best dining experiences that I have had in a long time . The atmosphere and vibe is so sinple yet so thoughtful going in . The decor is very clean and modern . The natural light from the windows and the beautiful lights inside are so pretty . And plenty of plants . I had the eggplant in garlic sauce as well as the scallion pancakes and that was one of the best eggplant in garlic sauce I have had ever . The seasoning was just so tasty . Scallion pancakes are always delicious . My nieces also had the pork buns, crab soup dumplings , fried rice with pork and fried rice with shrimp and they both really enjoyed their food . It’s a nice place to go with friends and family get a few dishes and try them together . Our servers were kind and attentive . I literally have nothing bad to say about this place . Keep doing your thang Breeze !

Absolutely loved this place. It’s one of those spots you know you’re gonna come back to cause the food is excellent. So flavorful, satisfying, and comforting Szechuan food! Highly recommend the dan dan noodles and the kung pow chicken dish. Also their dumplings were fantastic.

Such a delicious meal! I grew up eating dim sum, so Breeze's menu felt like a warm hug from home. We got a bunch of dim sum dishes and a few other dishes. Dim sum: xiao long bao, har gow, and shumai. Everything was delicious! My only complaint is that dim sum should not be this expensive, but (1) it's Brooklyn, and (2) the super cozy interior and dining experience is all a part of that price tag. Sides/mains: chili wonton, dan dan noodle, tomato curry. The standouts for me were the dan dan noodles and tomato curry. The noodles had a great texture and were packed with so much savory flavor. The tomato curry was also so flavorful, yet light, and I loved the addition of tofu and enoki mushrooms. Both of those textures went so well with the curry. Drinks: peach tea cocktails. So delicious! Whenever I get a "tea" based cocktail, I can almost never taste the tea, but this cocktail was deliciously tea-forward! It was so smooth and refreshing, and the perfect amount of sweet. They also have a great HH deal on drinks :)

Service was great-- staff was attentive and nice Space was clean, well lit, and organized Food was fresh Cocktail was well balanced

Came here for the lunch special with a friend. It's reasonably priced and well-portioned, but I felt that both the Shredded Beef with Green Chili and the Kung Pao Chicken were too sweet for my taste even with the copious amount of chili sauce we added. Of the dishes we had I think the Beancurd in Chili Oil was my favorite, but that's one of my Szechuan staples so take it with a grain of salt. The ambience is nice - it's a cute restaurant with good vibes and excellent service. I might come back here on a date, but I probably would go somewhere else if I was hungry and alone.

The restaurant offers solid Chinese food, though I'm not sure how authentic the Szechuan flavors are since most traditional Szechuan dishes are known for their bold spiciness. * Winter Frost #2: The winter melon tea brought back nostalgic memories for me. It was enjoyable and refreshing. * Crab Soup Dumplings: These were unfortunately underwhelming. The dumplings had barely any soup inside and were quite dry, which was disappointing. * Tea-Smoked Duck: A strong contender! The duck was juicy, flavorful, and a satisfying choice overall. * Shredded Beef with Green Chili: It was good, but not outstanding. Despite requesting extra spiciness, the heat was missing, which was a letdown. * Pumpkin Glutinous Rice Cake: A delightful surprise! The flavor was balanced and not overly sweet, making it a standout dessert. I would definitely return to explore other offerings on the menu, as there are plenty of intriguing dishes to try. Service was excellent!

Great spot on Manhattan, just a quick walk to the G train and a 5 minute walk to McCarren Park - two added bonusses to this newer addition gem in Greenpoint. Writing specifically about their Happy Hour as we were just grabbing a quick drink after work, so we took a seat at the bar. Their Happy Hour currently boasts $9.99 for any of the cocktails on their list. We each got the Juno... and it was a good one. Garnished well, in nice glassware - just as a full-priced cocktail would be. Same for the ice cube - they used a large, square ice cube. For $9.99 you guys. For the quality and price, you can't beat it! For the Happy Hour food, we ordered the Sichuan Cold Noodle and Scallion Pancakes. They were also both delicious. For two cocktails and two starters, our bill came to $39.17 before tip. Unheard of these days. The service was good. They could maybe use a little sprucing up of the bathroom, although their soap of choice is incredible. Note, they open at 5pm. The sign out front reads a bit differently. Highly recommend giving Breeze a shot!

Service: 4.5/5 Food: 3.8/5 Ambiance: scandinavian decor, casual + classy Reminds me of another BK spot- Birds of a Feather bc of the decor + menu. Honestly would be a good alternative, bc it seems they get less foot traffic. I think their entrees are a better deal than dim sum, but i haven't tried the latter. Rice is extra, which is disappointing. What I Ordered: - Sichuan Mungbean Jelly: sichuan gives a kick, otherwise bland + slippery - Eggplant in Garlic Sauce*: saucy, little spicy, great over rice - Crab Tofu: milder flavor compared to the others; tasted salted egg bits - Chicken w/ Truffle Sauce on a Sizzling Pan*: didn't accomplish what was intended (no truffle taste), but still a good dish. tender meat + CLOVES of garlic for subtle flavor *recommend

Bernie's was full for the night so we popped by Breeze! Cute lil spot. Dim lighting. What we tried- Scallion Sauce Cucumber: Good but it needed more oomph. Maybe more garlic or some chili? Dan Dan Noodle: Yummy! Not too spicy and the perfect amount of sauce Spicy Cumin Lamb: Tender, spicy and delicious! Good mix of meat and peppers/onions Tomato Curry with Egg Tofu: Couldn't decide between this or the other egg tofu dish. Nice saucy dish! Curry flavor is not too strong and the enoki has nice texture. I wish the egg tofu wasn't fried/breaded though. It got soggy real quick Eggplant with Garlic Sauce: Eggplant is nicely cooked down with a spicy and garlic sauce I was pleasantly surprised with this spot! Waiter was nice and attentive. Made great recommendations for our table. Definitely want to come back and try their other dishes. A little on the pricier side but a good option in Williamsburg/BK!

Ordered the shrimp fried rice to my hotel. Best shrimp fried rice of my life, and I'm a shrimp fried rice snob! Been shrimp fried ricin' it since a tike. Who would've known? I look forward to going in person. Big ups to y'all!

Breeze is a new Chinese spot in Williamsburg that deserves all the praise that it's getting. First and foremost, this place's interior is super nice. Second, the service ranging from the bartenders to the servers are very nice and accommodating. Third, and most importantly, the food is delicious. My friend and I got the scallion pancakes, shredded beef with green chili, crab tofu, and sake to complement everything we had ordered. The scallion pancakes were an awesome starter and weren't super oily as they typically are in other places. Pro tip- dip the pancakes in the crab tofu/any main dishes' curry/gravy, makes it even tastier. The shredded beef with green chili is great and I love the sauce that it came in. Last but definitely not least, the crab tofu was very tasty and a super generous amount was given as well that we had to pack some to go. The sake we got (suijin junmai) suited all of the dishes we had as well. All in all, I will definitely be back and highly recommend this place.

Walked in for dinner on a weeknight and my party of 3 had no trouble getting a table. I tried: + Summer breeze mocktail + Crystal shrimp dumpling + Scallion pancake + Tea smoked duck + Eggplant with garlic sauce + Mapo tofu + Side of rice The highlights were the eggplant and scallion pancake, followed by the duck and tofu. Also really liked the cocktail. Overall excellent!

Fantastic food and service! Loved the truffle chicken, my group spent the entire meal picking every last crumb out of the dish, it was so good. Great environment too, the music wasn't too loud so we could actually hear each other talking.

Well executed, flavor forward, beautifully designed, & a killer happy hour! What a treat! Breeze had been on my list for a minute, so glad we finally gave it a try. Ordered their eggplant, xiao long bao, mothers chicken, dan dan noodles, and the tea smokes duck. Everything excellent, don't think i'd order the duck again, bur was still good to try! Very impressed on their flavors and spices, tasted authentic to back home. Will be back!

Such a perfect meal. We got the dan dan noodles, chicken soup dumplings and the whole fish with bean sauce. So impressed with this cozy spot, every dish was a banger.

I think you can walk in if you don't make reservations. But I saw a group go there and they were turned away as no reservations were made. But I think bar seating would work for small groups that decide to just walk in. I made reservations, so all was well for my group. This place is close to the G line, so it was very convenient if you took the train. This place hasn't been around for a year. But they are doing their best. The service can be improved a little bit more. They kept forgetting some items that were asked for. They do time the seating to 90 mins. Just keep that in mind. We all got some drinks to start off with, I got a glass of wine. For food wise, we ordered the thousand year egg and tofu roll, the tea smoked duck, the eight grain purple rice and fried rice that my friends all shared. All in all, it was all nice, but nothing special. It didn't stand out to me, so I'm not sure if I'll go back.

Been here a few time and the food is fresh and delicious! The ambience is lovely as well.

Tasty food at a good price! I came here recently with some friends for a weekend lunch and we shared 5 dishes among 4 people and it was plenty of food and came out to about $31 total per person. The interior was very modern and peaceful, with plants and wood accents. Service was good, and overall I was quite pleased and look forward to coming back.

I visited Breeze ~2 months ago, and I'm still dreaming about it. So much so, that I'm going back for lunch today. What we ordered: - Crab Tofu - Diced Chicken with Chili Peppers - Husband and Wife's Special - Scallion Sauce Cucumber - Fei Hong Shrimp - Green Beans - Wonton in Chili Sauce (i think?) The dish that stands out the most to me is the Crab Tofu - I've never had a dish like it before, tofu isn't usually my go to, but this was so delicious. The diced chicken with chili pepper was great as well. The Husband and Wife's special was a cold dish, and surpassed my expectation. The type of spice it has is so numbing, but it's worth fighting through! I don't have the best spice tolerance and I was definitely challenged. The space itself is just beautiful. It stands out from the of the block yet is so simple. We went during their "soft opening" period so it wasn't super busy at lunch time and the staff was excellent. The service was fast, and they offered great recommendations. I didn't try their cocktails, but I'll be trying later today and will provide updates. I've peered over the drink menu and there are some super unique concoctions.

Fantastic find for anyone into Szechuan cuisine. This place has a cozy feel , like you're stepping into a traditional Szechuan teahouse. The menu is a mix of Szechuan classics and dim sum - a variety that caters to different tastes. I tried the Dan Dan noodles and the Tea-Smoked Duck, and they hit the spot. The flavors are bold and authentic. The staff are also friendly. Whether you're a local resident or a visitor to Greenpoint , this Szechuan gem is a must-visit for those who appreciate the fusion of tradition and innovation in a culinary masterpiece. Featuring Dan Dan noodles Chicken with chili sauce Tea smoked Duck Crab Tofu Sautéed King Oyster Mushroom Fish Blossom Dessert Ice Jelly Rice Wine Soup Cocktail Winter Frost Summer Breeze

So glad to have tried this spot while they're still new and setting up the location. I took my friends on a food crawl and this was more than a stop in. Totally worth it, but too much food to carry on fully on the food crawl! We were lucky enough to be there during lunch and get lunch specials. Two lunches and one wonton in chili oil was too much food for three and we had lots of leftovers. The wontons in chili oil were some of the better ones I've eaten recently, and I absolutely loved the mapo tofu. I wasn't a huge fan of the kung pao chicken, but I don't think it was Breeze, I just don't think it's a dish I generally like. As for the sides, the mushrooms were more flavorful than the cucumbers and I think the cucumbers can be skipped. Excited to come back and take advantage of happy hour & try more dishes.

New Sichuan restaurant in Greenpoint, and it's definitely somewhere I plan on coming back to! Went for lunch, but think it could be a great dinner spot-- super serene interior with neutral wood/house plant theme. If you go for lunch, I think the lunch specials are great bang for your buck as the entree comes with rice and a side of choice and its less than $20. Tried the crab tofu, dumplings, fei hong shrimp, diced chicken with chili pepper, and husband and wife special. I thought everything was great, particularly was a big fan of the shrimp which is fried with the shell on, giving it great flavor. The best part of the cuisine here is that it did not sit heavy in my stomach, as sometimes Chinese food can do. Everything was fresh and flavorful, yet light.

Added menu/website. I was at this newcomer Szechuan restaurant with one of my usual groups though with a bit less people compared to normal. It's too bad because the food here was good enough that we definitely wanted to order more but we were quite full at the end. The place is currently in their soft opening as I think they've only been open for a month or something similar so that could potentially excuse some woes but there wasn't really any woes anyway outside of them being out of the Tea Smoked Duck. The service was friendly and I liked the atmosphere. They're listed as a cocktail bar in here and while there is a nice selection of alcohol, I wouldn't exactly call them a cocktail bar as they only have the traditional stuff but they appear to be adding more craft cocktails later according to a BK magazine article. Didn't try anything but other people at other tables were enjoying their drinks. As an extra as it sounded delicious, I first started off with the Thousand-Year Egg and Tofu Roll/剁椒皮蛋豆腐 for $10 consisting of preserved egg, roasted chili sauce, tofu, cucumber, and scallion. This was their fun spin on the silken tofu with century egg salad but presented in a dim sum form. Consisting of four separate pieces consisting of a large block of tofu topped with said century egg, and then the chili sauce wrapped in cucumber; this was cumbersome but delicious. It kind of fell apart when being picked up but it was a good mix. The chili oil had a very strong spice hit with plenty of umami and it paired perfectly with the century egg with the cucumber adding crunch. This was delicious and among the favorite things I had and the others enjoyed it as well. I also liked their take on Spicy and Sour Fish Stew/雙椒魚片 for $24 consisting of snake fish fillet, pickled chili, red chili pepper, peppercorn, scallion. This version also had plenty of flavor with the broth being quite spicy. The fish fillet was delicate. I liked the addition of enoki mushrooms for some added crunch in some other spots but I'm not sure if that's traditional. Also excellent were the Dry Pot Baby Rib with Potato Slice/幹鍋排骨土豆片 for $22 with baby pork rib, potato slice, onion, and red bell pepper. The fried pork ribs were super tender in the middle with a light crunchy batter and the potato slices cut into thin pieces had a fun texture as well with a good crispiness. Similarly excellent was their take on Diced Chicken with Chili Pepper/辣子雞丁 for $24 with onion, green chili pepper, and dry chili pepper. Their take on La Zi Ji/Mala Chicken had noticeably tender chicken with not too much batter. It wasn't also entirely dried chili and the onion in there was tender as well. I slightly preferred the dry pot but both were excellent. There was also Crab Tofu/蟹粉豆腐 for $22 with tofu, salted duck egg yolk, and crabmeat. This was essentially a stew with plenty of salted egg yolk and the tofu was soft. There wasn't much crab meat and honestly this could be transformed into a vegetarian dish with just salted egg and tofu and it would be a delicious vegetarian dish (would offer that for a few bucks less or just change it entirely.) Finally in terms of mains, there was the Spicy Cumin Lamb/香辣孜然羊 for $26 with lamb, onion, green chili pepper, dry chili pepper. I'd repeat about the meat being tender but I think I have said that enough already. It was also tasty like everything else but I've had better in terms of smokiness from the lamb from spots such as Hupo. This was probably the weakest dish but it wasn't bad in any way. As the rice costs extra, we decided to go with the Fried Rice with Minced Pork/芽菜臊子炒飯 for $12 with minced pork, mustard green, and egg. They also offer a vegetarian option and this was a wise choice. The pork was tender and there was a bit of sourness from the mustard greens. I'd recommend it also like just about everything else. It's hard for me to find much complaints about this spot. Normally, some newcomers have some woes with either a dish being not prepared right as they are new or some service issues but nothing here. This is an outstanding Szechuan restaurant and I would go back to try more dishes or perhaps just for some dim sum. Mid 4

Great food at a reasonable price. I had the thousand year egg tofu rolls and mapo tofu with white rice. The thousand year egg was my favorite - a variety of textures and a bold blend of spices on top. The mapo tofu was as good as I've had it anywhere else - not too numbing, but still full of flavor. The meal was just over $40 with tax and tip, which is reasonable for the enormous portions.

Love having a local option for Szechuan! The interior of the restaurant was beautiful and service was attentive. I came in one of their earlier weeks but hadn't had a chance to write a review. We enjoyed the family style food and wish we had come with more people so we could try more dishes. The fish blossom for two was made very well but the sauce was a bit sweet and overpowering. The pan fried pork buns were not super crispy on the bottom and the ratio of meat to dough felt a bit disproportional but still tasted good. The chicken was super tasty but also spicy as the menu stated! Overall, we enjoyed our meal but look forward to trying different dishes next time!

didn't expect sichuan food to be SO worth it!!! $64 total after tax & tip = 2 extremely full people and leftovers. We got 2 meant dishes and they were not kidding. Such solid portions i expected to have to dig for chicken within the chilis but no the chicken supply was unending!!! ***be aware when they say spicy they mean it***i also expected the rice to be a teeny bite despite the $2 extra charge per bowl, but no it was a solid portion of rice!!! the ambiance was super cute and servers were fast, nice, and friendly. fully satisfactory experience and would come back again. zero complaints. thorough enjoyment.

Delicious place for Sichuan food! Got the crab tofu, mapo tofu, and bang bang chicken. Bang bang chicken was a nice mix of sweet, fresh, and spicy. Mapo tofu is one of the better ones I've had in the city, and its great to order something non spicy to break up the flavors. Crab tofu was great with the salted egg yolk base, definitely recommend.

Best Szechuan cuisine I've had yet! Great service and ambiance. My favorite hidden gem

Really solid Sichuan food done well. Really enjoyed the whole fish and the stewed beef was quite rich.

Very nice ambiance and great staff. We (2 people) shared the scallion pancakes, pork fried dumplings, cold sesame noodles, and tea smoked duck. We were sufficiently filled with reasonably priced drinks as well. We weren't super impressed with the duck, despite that being what I was looking forward to the most. Happy to go again, especially for a happy hour, and try some new dishes.

I usually have one or two pointers for restaurants. This one I had none . I came in and was seated right away in that perfect corner with beautiful natural sunlight and plants . The place is decorated so simply but thoughtful . It was well thought out . I had the scallion pancakes and eggplant with garlic sauce . My nieces has crab soup dumplings , pork buns , pork fried rice and shrimp fried rice and honestly everything was delicious . That eggplant in garlic sauce , I have been on a search for the best one and I think this is it . I have never had a more flavorful eggplant in garlic sauce and my mom tried it and she said she thought she was eating meat that's how flavorful it was . They have many options if you're vegan or vegetarian . The bathrooms were so clean . The servers were so kind and attentive . I will def be back . It's such a beautiful time (also the food plates are pretty big like a lot of food to share so get a few things and share with your friends and family! )

Just discovered this place and I loved it. The food is very tasty, the menu has a lot of variety and the location is perfect. From the outside it looks so small, but the interior is super cute. They have great lunch specials. I will definitely return!

Love this place. I live in Greenpoint and since they opened I go at least once a month. Some highlights include the best scallion pancakes I've ever had as well as their incredible soup dumplings with chili oil. Greenpoint really needed a good Chinese place and this fits the bill.

The food here is amazing. I came here coz it was the closest Sichuan restaurant to my place. I could not have chosen any better. I had the whole fish in sauce and I was blown away. Having eaten many times in Chengdu, China I can say without reservation that it is as close as it gets to what you will find in Chengdu. I loved the ambiance. Open, well lighted without a lot of Chinese tzatziki. While my initial reception was not the warmest, I quickly got to know three individuals who are an integral part of this establishment. During the course of the evening we talked about my culinary experience in China and I found these folks to be very friendly and interesting. This is a place I will be putting on my Rolodex. Special thanks to Louie and Colin and to the young man tending the bar. I will definitely be back.

Amazing food here. Lighting and ambiance was perfect with half the wall in brick and half painted and an accent wall. There's a bar and lots of tables. Make sure you make a reservation in advance. The small dishes and apps were great for sharing - we got pancakes, crab dumplings, eggplant, and the mouthwatering dumplings which were great and spice level left me feeling it without sweating so a Goldilocks level. Then they deboned the fish entree and they also had good drinks. Next up is dessert!

I ordered takeout from here and I think this may be my favorite Chinese restaurant in the neighborhood. There were so many vegetarian options! I wanted to order everything! I ended up getting the Dan Dan noodles without the meat, cucumbers, bean curd in chili oil, and veggie potstickers. Everything was so tasty! The bean curd was new for me and I was skeptical about it being a cold dish but I enjoyed it. The Dan Dan noodles were my favorite! They were spicy and I'm not sure if they can make it less spicy. Next time I will definitely dine at the restaurant for the full experience!

If you haven't had a lot of tasting for Szechuan cuisine this would be a solid place to set your palette. Simple straight forward menu but stay the basic cores to each dish. If I had to pick I would recommend you to try their Dan Dan noodles and MaPo tofu (vegan)!

Breeze is a beautiful restaurant in Greenpoint. The service was extremely friendly. We thought overall the food was really good and will come back again. A few things we would change: The 4 buns with the duck stuck together when it got to our table. We would ask them to separate the buns so it doesn't tear apart. The duck seems to have been cooked too long and was a little dry. The flavor of the fried rice was awesome but it was a little wet for fried rice. Thanks for the friendly service!

I had an exceptional meal at Breeze recently and was truly blown away! The Mapo Tofu was a standout--flavorfully seasoned and served with such elegance. The tofu itself was wonderfully tender, and the sauce struck a perfect balance of spice. The ambiance was warm and inviting, and the service was top-notch. I'm already looking forward to my next visit to explore more of their offerings!

Perfect schezwan. For 2, we ate the King Pao Chicken entrée, the pan fried pork buns, wontons in soup, and the siu mai. All of them were amazing, and the siu mai was a first for us. For dessert we got the pumpkin dessert option, which is what I crave during the Fall season! Love the staff and ambiance too, featuring low lights and jazz music. I could get a cocktail bc I'm pregnant but my husband got the Sauvignon Blanc from Loire Valle. Very good choice to pair with the meal.

The food, Szechuan cuisine is absolutely delectable. The service is great because of the attention and care you receive. Further, the craft cocktails were innovative but not intimidating. What a wonderful find.

Absolutely delicious and unique. Well done. Excellent tea service as well. Good prices. Recommend the siu mai w duck egg yolk. Beautiful interior.

Very good szechuan, nice ambience. The chicken and mung bean noodle were the highlights.

Wana know a place your fave food blogger hasn't ruined yet? This is it! From the pleasant greeting and service of Yo (sorry if I spelled it wrong friend ) to the scallion croissant pancake (aka scallion pancake. But u won't get my affectionate name change unless u try it), to the tea smoked duck-licious (yes another name change cuz ), you're gonna love it here! Now, they just opened (bout 6months ago) so if u want to get it while the prices are decent and there's space to get that reservation, you'd better move quick! Get there and try it all! Hell, we did cuz what are you gonna do at dim sum? Not try everything??weirdo

Phenomenal food and service! Do yourself a favor and try everything! Having dinner right now and had to immediately write this review! Its great trust me lol

I came here about a year ago for the soft opening and had to come again a year later during my next new york visit :) unfortunately, my favorite dish, the lotus blossom/squirrel fish is no longer on the menu but they have plenty of other good dishes. The fried rice is really yummy!

Omg there are a lot of szechuan places in nyc so I was curious to see if this one would taste any different, and I'm happy to report that it does stand out! It's pretty reasonably priced for how delicious and full we were after, and the interior is really cute. Love to see warmth and texture work its way back into interior design. We ordered the green beans which were amazing (and I usually do not like green beans like that), the curry tomato tofu which is a MUST GET (it was spicy, flavorful, and incredible), the minced pork fried rice (which I really liked), and the fish in sweet/tangy sauce (which was pretty good, but I would probably try the fish stew next time instead). All in all, I thought this place was great - service was awesome, price point was reasonable, and food was amazing! Would highly recommend.

A newly opened Chinese establishment. The decor is a cute mix between traditional Chinese and contemporary minimalist. The food was good but I wish the menu wasn't as all over the place. The establishment considers itself a SiChuan restaurant but the actual dishes were of different regions and I wish there were more options to choose from.

We went here on a Saturday afternoon, they're still having their soft opening and the food was reasonably priced but still mid. The ambiance and decor seemed to be the best thing they offered but we've definitely had better Sichuan in the city. Definitely a little disappointed but we did only order vegetarian menu items so can't speak to their meat offerings. The king oyster mushrooms were pretty good but everything else (tomato tofu curry, veggie friend rice, dan dan noodles, garlic green beans) didn't really wow us. I'm not sure I'd come back again but I could see this working out for other people depending on what you order.

This place is delicious!! Got the whole fish stew, cauliflower, mapo tofu, beans, and all were incredible. Good vibes

Dropped in for dinner last night -- couldn't stop commenting on how DELICIOUS the food was. The highlight of the meal for me was the Bang Bang Chicken. It was a perfect blend of peppercorn and peanut-ty flavor. I even contemplated packing up the remaining sauce to bring home to mix with noodles. The staff were kind and attentive. The overall experience was delightful and I will be returning!