Breezy Town Pizza
Permanently Closed
Deep-dish pizza with caramelized crust, sourdough dough, Wisconsin cheese
Deep-dish pizza with caramelized crust, sourdough dough, Wisconsin cheese
"For years, Seattleites have flocked to Breezy Town and Windy City for their variety of thick pies made with a caramelized crust." - Gabe Guarente
"Breezy Town Pizza is temporarily closing due to the unhealthy air quality." - Gabe Guarente
"Breezy Town Pizza is among the places recommended by Jill Lightner." - Gabe Guarente
"If going to a classy pizza spot and ordering six tiny pizzas for a few people always leaves you wanting more, it’s time for Breezy Town. The deep dish pan pies here are extremely filling, so you shouldn’t need more than two slices - three maybe if you only ate a couple of raw almonds and a stick of gum for lunch. If you’re gonna order a whole pie, bring some friends to help you eat, and always add the spinach salad." - Aimee Rizzo
"Breezy Town Pizza is another Chicago-style pizza spot from the people behind Windy City Pie. This one’s inside Clock-Out Lounge in North Beacon Hill, so while everyone else in the house is doing Monday night karaoke, you can be eating some pan-style pies with a tangy sourdough crust that has caramelized edges and toppings like crispy pepperoni and Beecher’s cheese curds. There are rotating slice specials, too (though we recommend doing a full fresh pie), and the same awesome spinach salad with candied pecans and goat cheese that Windy City Pie has. Add a side of caramel and cheesy popcorn and a cold beer, and you’ll be set." - Aimee Rizzo
