Brett's BBQ Shop

So we had been hearing so much about this place we decided to stop in and try it. We ordered the 2 meat platter with smoked turkey breast and pulled pork. We also ordered the brisket enchiladas. For sides we ordered the mac and cheese and the sweet corn casserole. The smoked turkey was dry and the flavor was okay. The pulled pork was bland and marginal at best. The brisket enchiladas were fantastic and definitely worth trying. The mac and cheese was decent. The sweet corn casserole was delicious and one of the better sweet corn dishes we've had. They did not serve any of the usual side fixings like pickles, onions, or jalapenos which was very disappointing. The sweet tea was not very sweet either. Finally the interior decor was a bit spartan. There are only windows on one side of the restaurant so you feel like you're eating inside a tomb. The seating is awkward at best. With that said, I would not recommend Brett's. If you're in the Katy area there are many other better options.

It’s small but they have a nice Texas Bar B Que atmosphere. The brisket is exceptional, the ribs are some of the best in Katy and I like the spice in the sausage. I had Mac n cheese as well as potato salad and they were both excellent! The new location is a huge improvement over the Mason Road location, but the food continues to be top notch!

I was not impressed when we tried this new location for the first time. The old location at Mason Rd. had better food. We had the Texas Trinity - brisket, ribs, sausage, and two sides - pinto beans and coleslaw. The BBQ tasted good but nothing spectacular that one would expect from the hypes and recommendations that Brett's received. They didn't have the bar open the day we went last week. Like many other BBQ joints, they should have cold beers for customers to choose from while waiting in line to order.

On a return trip from Austin we wanted some BBQ. We tried a Texas Monthly Top 50 in Katy. Pleasantly surprised is an understatement! Mouth watering delicious. It hit our table and was devoured in minutes. The photo shows the remaining morsels. Yes, they are going home for dinner. #BBQ #texasmonthly #Top50 #BrettsBBQ

Ordered the brisket, burnt ends, and pork ribs all of the meats happened to be moist and falling apart on this batch of BBQ. Brisket - nice smokey flavors and additional seasoning other than salt and pepper Ribs - very tender Sweet and spicy fried burnt ends - whatever sauce they used tasted great they're thick cubes of fried brisket and tossed in sauce. Nice crunchy exterior and moist interior Overall would come again.

I've been to Brett's many times. I've tried numerous dishes, and they're always wonderful. The staff is always friendly. The service is always great. Today, specifically, I went for the Houston Restaurant Week menu. Figured I'd support a great local BBQ joint and a great cause at the same time. From the lunch HRW menu I chose the brisket burnt ends as my appetizer and brisket enchiladas as my main course. Both dishes were perfectly prepared and very tasty. Looking forward to my next visit.

My co-worker and I went here on my lunch break for the first time Elizabeth helped me with options which were great. The food was delicious and the atmosphere was amazingly nice. I will definitely be back!!! Elizabeth was great and so was the staff, everyone was very welcoming and friendly with smiles

Brett’s simply rocks. Been coming here since their old location off Mason. The bark on their brisket is mean enough to send a Rottweiler running in fear. Meat so tender and so juicy you’re going to need a stack of napkins to handle all the flavor spilling out the sides of your sandwich. “Cornbread pudding as a side?” Yes. You should make it a large. Quality is always top notch and I challenge you to find a bbq joint more based than Brett’s.