"Billed as one of the top 50 barbecue joints in Texas, this Katy stalwart holds its own with oak-smoked Central Style barbecue. Pair the moist fatty brisket, pork belly burnt ends, juicy pork ribs, or smoked brisket enchiladas smothered in a creamy gravy, with epic sides like loaded mac and cheese, cilantro-jalapeno slaw, and pinto beans. Depending on the day, you might find a new special, like a brisket banh mi, or the beef cheek confit." - Brittany Britto Garley, Eater Staff
