Irochka D.
Yelp
The space is beautiful, and the service was great, however, there were small and large misses, which I think are unacceptable for a place that strives to position itself as fine dining. We were a party of 7 for Father's Day. Our table was ready; however, half of the party was missing forks. Our lovely server Lydia apologized, and the forks were procured. Halfway through the meal, her shift was over, and Gabriella took over, she was equally sweet and capable. As for the food, the appetizers and the sides were excellent. We got salmon crispy rice, eggplant spread, caviar tater tots, tuna tartar, Brussel sprouts, asparagus and potatoes with mushrooms. My burger was excellent. Now to the bad parts. My husband's skirt steak, which he ordered medium-rare came out medium-well and when he told the busboy, he just shrugged and said that it was medium-rare. The piece was also super thin and narrow. My kids ordered Mediterranean salad with chicken, which cost extra $10, pushing the dish to be $27. What came out looked like something that a four-year old would prepare. No cucumbers or olives, which were listed on the menu, huge chunks of tomatoes, and the chicken was dark meat of an extremely inferior quality with visible fat all over it. We have returned it, and it was taken off the menu, but the kitchen should have never sent something like that out. For dessert, we ordered Pavlova. It tasted cloyingly sweet and artificially flavored. My overall verdict-if your taste buds are not as advanced as mine or if you don't cook at home as well as I do, you might enjoy it. Otherwise, it's not worth the money.