brewco social
Restaurant · Manhattan Beach
124 Manhattan Beach Blvd, Manhattan Beach, CA 90266
Highlights
Wood-fired meats, pastas, local brews, sushi, schnitzel & more
Wood-fired meats, pastas, local brews, sushi, schnitzel & more
"Brewco is in the heart of Manhattan Beach and has unobstructed ocean views from the patio to help dull the pain of watching your team choke away their playoff chances once again. It’s also a beer drinker’s paradise, with a rotating tap list of local California craft beer and plenty of other brews as well. We’re big fans of the fish tacos, which come perfectly beer-battered and served with a creamy Baja white sauce." - Brant Cox
"This casual Manhattan Beach spot has such an extensive beer selection that we sometimes forget they’re a full-scale restaurant. Their nachos and fish tacos are excellent and exactly what you want after a long day of sneaking drinks at the beach, but if you leave without unconsciously plowing through at least two baskets of their curly fries, we can’t help you. When it comes to their beer list, expect everything from European sours to hazy IPAs to milk stouts. And if you’re not sure what any of that means, the unpretentious bartenders will happily make sense of it all." - brant cox, brett keating
"Known for a fudgy soft-serve sundae with sweet maraschino cherries." - Rebecca Roland
"The former Manhattan Beach Brewco has reopened as a splashy, well-appointed gastropub called Brewco Social from owner Michael Zislis and Redbird (and former Strand House) chef Neal Fraser overseeing the menu. The dishes are kind of all over the place in a way that most locals won’t care about. There’s blistered shishito peppers and California rolls next to pork schnitzel, lamb tacos, and spicy Korean pork spare ribs. The throw-it-on-the-wall approach seems to work for the beachside restaurant that retains that neighborhood feel, replete with dozens of craft beer on tap and solid cocktails. — Matthew Kang, lead editor" - Eater Staff
"Brewco Social has been revamped with a new design and menu by chef Neal Fraser. The venue now features a modern interior with natural materials and a diverse menu catering to a wide dining audience. Highlights include sushi rolls, Bavarian wiener schnitzel, Brazilian pão de queijo, Chinese chicken salad, grilled prawns, and gluten-free options. The restaurant also offers craft beers and innovative cocktails. Open from 11:30 a.m. to 12 a.m., Wednesday to Sunday." - Matthew Kang
