brewco social
Restaurant · Manhattan Beach ·
Wood-fired meats, pastas, local brews, sushi, schnitzel & soft serve
Wood-fired meats, pastas, local brews, sushi, schnitzel & soft serve
"Brewco is in the heart of Manhattan Beach and has unobstructed ocean views from the patio to help dull the pain of watching your team choke away their playoff chances once again. It’s also a beer drinker’s paradise, with a rotating tap list of local California craft beer and plenty of other brews as well. We’re big fans of the fish tacos, which come perfectly beer-battered and served with a creamy Baja white sauce." - Brant Cox
"Just steps from the beach, Brewco is an always-fun space with a friendly, beer-obsessed staff ready to pour you their favorites, and enough TVs to ensure you never miss a play." - kat hong, james montgomery
"This casual Manhattan Beach spot has such an extensive beer selection that we sometimes forget they’re a full-scale restaurant. Their nachos and fish tacos are excellent and exactly what you want after a long day of sneaking drinks at the beach, but if you leave without unconsciously plowing through at least two baskets of their curly fries, we can’t help you. When it comes to their beer list, expect everything from European sours to hazy IPAs to milk stouts. And if you’re not sure what any of that means, the unpretentious bartenders will happily make sense of it all." - brant cox, brett keating
"Recommended for dessert — specifically a fudgy soft-serve sundae topped with sweet maraschino cherries — as a finish to a late-aughts–tinged dinner night. Dessert suggestion from Matthew Kang, lead editor, Eater Southern California/Southwest." - Mona Holmes
"Board shorts and flip flops are the local uniform around Manhattan Beach, so finding a post-sand drink spot is never an issue. But nothing beats the atmosphere (and the beer) happening over at BrewCo. Situated right on the main drag in MB, BrewCo looks like every other sports bar in the South Bay, but its secret is a craft beer list that rivals any in the city (and bartenders who know what they’re doing). Their cocktails are pretty damn good too." - brant cox