Briciola

This is our go-to Italian restaurant around Hell’s Kitchen. We love the special menu every time. Our favorites would be the octopus salad, lamb risotto, and meatball spaghetti. We also could not miss the tiramisu. We really enjoy the amazing service and energetic crew here

Incredible experience at Briciola. Our server Lu deserves extra five stars alone. Super professional, genuinely warm and attentive, and she knew exactly what to recommend from the menu and the wine list. The steak was cooked perfectly, very flavorful and tender, and the wine pairing was spot on. Cozy, intimate atmosphere, great music and relaxed vibe. Perfect place for a date night or dinner with friends. I’ll definitely be coming back and recommending this spot to everyone.

This is an intimate place where you’ll cozy up to your neighbors. The staff were kind and attentive. The food was amazing! Fresh and perfect amounts. For one appetizer, two pasta dishes, and a glass of wine (plus taxes and a tip) we spent just around $100. Since it is small, and amazing, make a reservation!!

Really nice dinner! The servers were attentive, the ambiance was nice, and the food was delicious. I ordered the truffle cheddar Mac and cheese, which was absolutely delicious! Really enjoyed the chocolate soufflé too :)

We came here after seeing a play nearby, and they had comfortable outdoor seating available straight away. Staff were lovely and very attentive, and we really enjoyed the meat & cheese board, spaghetti and meatballs, and the Caprese salad. The tiramisu was delicious and chocolatey. They have a nice wine selection available.

Great service, not your typical Italian in NY so it's definitely worth a visit if you're after something a little different. Mushroom bruschetta is a nice way to start the meal. Both pastas we ordered were good (Mac and cheese with gnocchi and salissicia). Definitely worth another visit!

Perfect place for a meal solo, as a couple, or with a group. I’ve never had a bad meal or a bad drink here. The place is teeny tiny, with just a bar and one communal high top, so not the place if you’re shy or need personal space. (Although if the weather cooperates, there’s a bit of outdoor seating that’s more private.) Service is great, and meal never feels rushed. It can get VERY busy, so make a reservation or go early.

Found this cute little spot on W 51st walking distance from the Winter Garden Broadway Theater. Stopping in for a small plates experience before our show. Service was great, food excellent, and our server was very attentive and pleasant. Definitely recommend the Bristecca over arugula too.

My go to restaurant in Hells Kitchen. I hate to even post a review because I (selfishly) don't want it to get over crowded. This is a hidden gem tucked away on an unassuming block in Manhattan. I eat here every time I'm in the city.

Attentive service and good food with a neat vibe in a small space in Hells Kitchen. As a note to anyone reading: I only give 5 stars to exceptional places, but that doesn't mean there's anything wrong with this place. I would definitely return again. Be mindful of serving sizes. I saw this labelled as a tapas place and we ordered far more food than we should have. For example we ordered the beet salad and were expecting an amount equal to 1 or 2 beets. It was more like 5 or 6!

Food was fine. Service was fine. Nothing special - very small inside. They were out of the special at like 6 pm on a Friday which was strange.

This quiet and quaint spot is a breath of fresh air in the midst of larger customer grabbed nearby. Had a spot at the bar and enjoyed the phenomenal customer service and delicious food and wine

Came here with a party of 3 for a pre-theater dinner. We had a reservation that we had to change the time twice for since we were running late, and they were very accommodating. Service was very fast; I had a feeling they're used to recognizing those in a rush to catch their show! Our waitress was very charming and thoughtful. Highly recommend the penne pesto. Everything else was just ok: lasagna bolognese special, lobster ravioli, creme brûlée, and tiramisu. I'll be dreaming of that pesto; perfect al dente and the sauce captured the fragrance of the pesto perfectly. Seating was at a communal table and the restaurant was quite cramped.

We had about 1 hour to eat before broadway show. Service was exceptionally fast and efficient. We ordered several entrees and shared them. Some were better than others. Enjoyed the flank steak and grilled octopus more than the pasta dishes. We regretted not trying the special lamb lasagna dish. Grilled bread and Cocktails were very good. Very intimate. Communal seating doesn't allow for much elbow/dish room, but a part of the total experience.

A very attractive claustrophobic eatery just down the street from the Neil Simon Theatre, important for our evening needs. Wait staff were very helpful and friendly. We shared a long table with a dozen some other people: the bar seats 7-8, and then they have a few tables outside. The tuna tartare (with guacamole) was yummy, and Caesar salad was good, and my nieces liked the Fettucine Ai Funghi and Gnocchi Sorrentina.

Just walking through Hell's Kitchen and thought this place looked nice. Glad we decided to try it. James Beard winning chef made sure the menu looked delicious, and the specials impossible to turn down. Seating is either outside, at the bar, or at a long communal table. You probably should be open to being among people if eating here. The prices were very reasonable. The service was jovial, and knowledgeable making the whole experience just perfect.

We ordered the mango salad, burrata with tomato, and skirt steak. The mango salad was so good, with thinly sliced mango paired with kale and a balsamic dressing. I usually don't enjoy mango in salads, but this one was an exception--it tasted incredibly well with the steak--speaking of the steak, it was delicious & cooked well. I highly recommend ordering it medium rare ( it also paired wonderfully with the kale). The burrata was also a great choice for those seeking creamy balance with kale!! The only con to this restaurant is that it does feel quite cramped, and there are only high top seatings.

Great restaurant good service - called Penne Pesto e Carciofi Pesto sauce, artichokes, parmesan.

We had a very nice experience here before going to a show at the August Wilson Theater. It's a small, intimate space - one side is a bar, the other consists of a long high community table with somewhere between 16-18 seats in a narrow room lined with shelves of wine. We were able to get a 5:30 reservation about 40 minutes in advance on a Tuesday, but by the time we left around 6:15 it was starting to fill up. The server was charming and friendly. Rattled off lots of specials which all sounded so good we didn't really bother looking at the menu. We shared two starters, bread and had a glass of wine each and it was a perfect early dinner for three. If the mango, arugula and goat cheese salad is a special when you go, get it!

We were warmly greeted when we first got in and seated immediately. Loved the community table setting and all the wines on display. The grilled octopus salad is especially great with a nice stomach, soft tender octopus, and soft yet just a bit crunch to the veggies. A lovely lunch experience.

Briciola is one of our go to spots in Hells Kitchen for late dinner, usually after a show. Always consistent, good service, charming place.

Wow! That pretty much sums up my visit there. I went with 3 friends to catch up and the service was incredible. I wasn't a fan of the seating but the food made up for it. We ended up getting two bottles of wine, the burrata and then entrees. Everything was great!

Amazing food -wine music -our service was amazing will be coming back for sure-sorry no pictures I could not stop eating lol

Food - 4/5 My group got the Daily special lamb shank with risotto, the steak and the burrata. The lamb shank with risotto is a big portion. The lamb was tender, not too gamey and very well seasoned. It was roasted well and was fall of the bone juicy with a good balance of fat and meat. The steak was cooked a perfect medium rare, salted to perfection and super juicy and tender. The burrata tasted fresh, mixed with the tomatoes. Service - 4/5 service was good, the waiter was attentive and refilled our drinks often. He was friendly and very informative when we had questions about the menu and wine. Ambiance - 4/5 the ambiance is decent. It mostly consists of high chairs and high tables which can get a little uncomfortable when sitting for prolonged dinners. The outdoor dining is nice though, excellent for a summer - fall dinner date!

Invited here by friends who raved about it and then they said "there's just one table where everyone eats" and thought that sounded awful but I was so wrong! Incredible friendly service combined with a delicious menu and great wine recommendations won me over to sharing a table in this cozy spot with strangers. Highly recommend the gnocchi, the tuna tartare and the pear salad, plus the cheesecake and the Gavi! Try this friendly spot!

Oof this place was not good. Not sure what these 4+ star reviews are about. I got the Orecchiette Salsiccia Rapini (1/5) which was not good. The pasta was overcooked, whatever sauce they tried to make was not reduced so the bottom of the bowl was liquidy like it was soup. There's grated cheese on top but no cheese was melted in the actual dish so I felt like I was eating chunky cheese with soft pasta. The only good thing here was the Italian sausage. My bf got the skirt steak (2/5) which was also disappointing. He ordered medium rare but got well done and on top of that, the steak wasn't seasoned at all. If you're paying $38, I don't think it's much to ask for a decently cooked and seasoned steak. The potatoes were seasoned at least. Our server was nice but didn't check on us until the end when it was time to pay. The kicker was we went to another Italian restaurant for dessert and they had skirt steak for $30. Wish we got dinner there instead.

This place was so amazing for the price! The food, wine, and service were really top notch. And while many of these little eateries in Hell's Kitchen are worth a try, this place stands out for its consistent quality across the board! The food was delicious; we really liked the poplette meatballs as a sharing app, and used the complimentary bread to soak up the marinara sauce. The branzino fish was great too, with a light butter cream sauce and perfectly cooked veggies. The chocolate soufflé was super rich but a great dish to split between two people. The wine list was very well curated, offering a range of light and heavier reds and whites, most from Italy. This place is also a wine bar, so you can expect a good wine selection. The service was quick and the waiters communicated efficiently with the busboys, which made for a seamless handoff between the dishes. One caveat: the indoor space is very quaint and small, so not a lot of seating space. They make up for it with nice seating area outdoors, but again this is Hell's Kitchen so expect some weird characters walking by. It's safe, and perhaps part of the charm of this neighborhood.

Met the owner as soon as I stepped in. He truly knows the menu and was absolutely personable and welcoming. We were walking on the Upper west side of Central Park and decided on Italian for dinner. The original place we were headed to was only accepting carryout. So we found Briciola a short cab ride away. Inside are large communal tables and 2 areas outside seating. There's even a covered section with a cooling fan and shelter. The restaurant is charming and filled with character much like the food. The food was filling, with appropriate portions and a melody of unique Italian flavors. I have not tasted Italian food so satisfactory in a long time. The owner was so accommodating and provided on and off menu choices so there is something here for everyone's palate. Who would have thought mango would be an ingredient in an Italian restaurant! The staff were are also pleasant, genuinely happy, and professional. This is a can't miss for Italian in NYC!

Very cozy place... For dinner on the weekend reservations are definitely recommended. It's very small inside. Bar area has maybe 4 stools if you're lucky. Our table in the dining area was pretty large. This room has a communal table that serves up to 14. When we dined in Friday night before our show there were 4 open spots. They do have covered outdoor seating which holds about another 20. For our appetizer we shared the burrata & Prosciutto. Our main courses were lamb shank risotto and Rigatoni & Gamberi. That one had spicy grilled shrimp, garlic & a tomato sauce. Don't forget to save some bread for dipping purposes at the end. Service by Lou was excellent. She shared many recommendations especially the ricotta cheesecake for dessert. Although I didn't partake in booze, they have an outstanding wine list. Briciola is a place to consider before going to a Broadway/Radio City show.

This was hands down the most delicious chocolate cake I have ever had in my life. I got the Gnocchi Sorrentina, the Warm Chocolate Souffle and a Moscow mule. The gnocchi came with mozzarella cheese and was delicious. The Moscow mule was a little too lime for my liking but it was still good. You can sit inside or outside, the inside was a tighter fit so if you mind sitting close to other guests I would recommend sitting outside instead but I didn't mind. The server was very sweet and the food came out quickly. I will definitely be back.

Excellent food. Excellent cocktails. Excellent deserts. I always rate by if I would come back. Not only would I return, but I wish this place were just down the street from where I Iive. It was that good.

I absolutely loved it! The food was amazing, and the service was excellent. Thank you, Sarah -- I'll definitely come back to see you again!

Really enjoyed the food the first time I went and wanted to go back. Made reservation for the bar for 8pm- they had us wait for like 10 min if we wanted the bar seats that we had on our reservation(not the end of the world, understandable) but then offered us a communal table. We were willing to wait for the bar but we were pretty much told that it wasn't happening as they told us we could only sit across the street or at the Loud and CRAMMED communal tables. When we were asking the hostess for another option as my boyfriend is hard of hearing and we would've had a silent (yet noisy) date at the communal table, a blonde woman came out from the back and yelled to us "THE OTHER SEATS ARE TAKEN BY A PARTY OF 5". I just don't understand the point of allowing people to make reservations if you can't honor them (even twenty/thirty minutes after the time they were for) nor how it makes sense to be rude to the customers at your own screw up.

Celebrated Mother's Day here with a group of 12. We chose this place by luck, and lucky we were. The food was delicious, we ordered about 3 apps,& salads for starters. The bruschetta's were a hit, everyone's main course came out together with no hiccups. Taste & portions of mains were just right. We tagged on the beets & spinach as shareable. We had old folks with us, so you know they can be picky, but surprisingly they ate everything. The service team provided kind & prompt hospitality. Thank you Briciola for taking good care of us. Definitely a place I would return!

Yummy pasta and great atmosphere! Intimate feeling with authentic Italian cuisine! Would definitely recommend.

Cozy Italian restaurant with an authentic vibe and decent pasta. I ordered the pappardelle with wild boar ($28) - the pappardelle pasta was cooked to a good slightly chewy consistency and the chunks of wild boar were tender and juicy. The tomato sauce was simple and classic. I also tried a bit of the Rigatoni e Gamberi (rigatoni with shrimp) ($19), but it was too spicy for me (granted my spice tolerance is not that high). I should note that the complimentary bread to start was actually very good and soft. The place itself is very cozy and is actually divided into two areas - each with its own large shared table. On my side, it was more of a bar kind of setup whereas the other side is more of a traditional table. While it is a bit small space, it did not feel cramped and there were only a couple others in there, so finding a spot was not an issue, even on a Friday night. The staff were friendly and attentive. It seems that they have a lot of options outside of the regular menu (including my pappardelle), but they did not inform me beforehand that those other options would be noticeably more expensive than the regular $19 pastas. Overall, while the pastas were average quality, I think the cozy vibe here makes it a bit unique, so would recommend this if you are in the mood for Italian food in this type of environment.

I ate at Bricola several years ago and loved it. And I decided to visit again with my cousin recently. I'm so glad to say that Bricola is still as wonderful as I remembered. I got the Tagliatelle Bolognese, and we got the Mozzarella Saporita and Tiramisu to share. The pasta was cooked perfectly, and the meat sauce is so rich and delicious. And the mozzarella dish was so yummy, and the tiramisu was just lovely. Our waitress was also so wonderful - very warm, friendly, and attentive. The restaurant is small, but there was a good amount of outdoor seating. All in all, I adored the food and the atmosphere, and will definitely come by again!

First things first, the place is very small, so make sure you make a reservation. Walk-ins are very difficult to accommodate!! Luckily we had a reservation. The second thing I want to point out is that the service was stellar. Everyone was so warm and friendly, special shout-out to our server Lou (?) I hope I spelled her name correctly. She was so informative and just very funny and sweet. Last but not least, the food was delicious!! We ordered a lobster ravioli, lobster tail risotto and a mushroom fettuccine. The pasta was so soft and fresh. The flavors were subtle but very tasty. Finally the price for everything was so reasonable, we were all shocked at the total bill because we expected it to be more. 10/10 would recommend this place!!

The idea of the shared table may not be for everyone, but if that's an obstacle for you, try to get past it because the food was excellent. I had the mango salad (which was fantastic) and the Rigatoni e gamberi which was INCREDIBLE! Very well seasoned, shrimp perfectly cooked, pasta exactly al dente. A friend had the pesto and also absolutely loved it.

The staff was very knowledgeable about the menu, but the service was not the best and often forgot about our table since we were seated outside. Inside and outside seating is very limited with a cozy warm vibe. Served with complimentary bread that was fresh and nicely toasted. Came here for a late night snack and we ordered 4 pastas to share with 6 people. It was a very reasonable price ($16) and the clam linguini stood out to me the most. All of the pastas were decent but I would not say 5 star quality.

The food, service, and atmosphere in Briciola was amazing. We celebrated our 6 months anniversary here and everything was delicious. We both got a quartino of red wine and started with the shrimp scampi appetizer. We then ordered entrees, I got the Orecchiette Salsiccia e Rapini (Italian Sausage, Garlic, Broccoli Rabe) and my Partner ordered the Maccheroni al Tartufo (Slow Baked Mac & Cheese, Black Truffle Carpaccio). We ended with the tiramisu. Definitely recommended, and would go back! The interior seating (communal) was very nice.

Booked a reservation for lunch on a weekday, tons of seating still so definitely possible to walk-in. We asked to sit at the ourdoor seating tables as it was a beautiful day out, great for getting to people watch as you wait for your food too! We ordered the burrata with prosciutto, the toast on the bread was so good, we asked for more. We ordered the lamb risotto that was one of their specials for the day, HUGE. We could barely eat half of it. The meat and sauce on the lamb was great. The bolognese was good but not my favorite bolognese that i've tried, wish the sauce was a bit thicker.

Honestly what a little gem by the area!! I loved the octopus salad & burrata to start and for entrees we opted in for the specials that day. This is a really intimate atmosphere with great food and a solid selection of wines.

Came here with two friends because one of them visited before and loved it. There is an outside area, a bar area, and a dining area. The dining area is small and the bar area decor is casual. The ambiance really does make me think I'm in Italy. It's cozy and I do feel that you can spend a lot of time here. I would keep in mind that the area by the bar is a bit narrow and the dining room is a bit small as well. We had Alex as our server and he was very friendly. I had an Aperol spritz. It personally wasn't my favorite. My appetizer was the lamb chops and my gosh. These lamb chops were amazing! For our mains, we ordered the special lamb shank risotto, I ordered the Rigatoni e Gamberi, and Steak special. I wanted to order the Lamb, but since I'm not a mashed potato eater I couldn't get it. The lamb was DELICIOUS! I also liked my friend's steak. When it came to my Rigatoni, it was a bit dry and lackluster. I was a bit sad. We finished with the Tiramisu and it was delicious! In all, I feel like Briciola excels with their meat-based meals. I would recommend this as a casual date whether it be with friends or a significant other. I see so many good reviews on the pasta, so I wouldn't mind trying it again.

Good pasta and entrees in hell's kitchen, i totally recommend checking Briciola out! The day i went the AC was not working on a hot summers day and the ventilation wasn't too good. indoors is a bit cramped since it's just a bar seating family style Luckily there was plenty of outdoor seating and the service was kind enough to move us to a better table. this made the experience much better for me. very kind and polite staff always helping out. Absolutely try out their specials of the day. I got lobster ravioli from the menu and the truffle gnocchi from the specials. it was too good and really packed flavors. there was bread too and a good selection of beverages. the pasta was very fulfilling and delicate like a pillow! i highly recommend both of those dishes if it's your first time. im glad i listened to their genuine recommendations i will absolutely come back here A+

Magical. Sat outside on a mild September night. Was looking for good neighborhood Italian joint on Yelp following a long flight. Ordered the special octopus salad on the server's recommendation, and the classic lasagna with fresh bread and glass of Montepulciano. The food was spectacularly fresh and delicious, the wine impossibly yummy. Some regulars with dogs came by to say hi to some staff outside. It's a small place, but at one point there were four of us each eating alone outside at a two-top, just enjoying the vibes. Server said it's been here 12 years. Deserves at least another 12. Like an oasis.

Ordered take out and the food was soo amazing! The staff was nice and made jokes as I waited to keep it light. And the place looked small but not tiny.

I am giving this place 5 stars because of our amazing waitress who was kind, funny and worked hard! There is limited indoor seating but heated outdoor seating options. Food is quite quick. Bread was delicious. The macaroni was a little too cheesy for me but nevertheless still great. Worth a try! Does get busy Saturday night, making a reservation is a good idea

This is a gem of an authentic Italian restaurant near Broadway theaters. There is a full separate bar and then the restaurant. It is one long wooden rustic table with chairs on either side which is charming. While so many Italian restaurants serve entrees which should be advertised for serving two, Briciola serves true individual portions at reasonable prices. ($18 for an entree). There are delicious salads and vegetables a la cart. I highly recommend the roasted beets. Never tasted such decadent beets that were oven roasted in olive oil love oil with crushed fresh garlic. That day there was a lasagna special which was rich with cheese and meat. The fish special resulted in a perfectly cooked filet that was tender and scrumptious. While the desserts are limited to 3, none will disappoint you. The tiramisu and chocolate cake are melt in your mouth. The service was prompt and courteous. The owner stops by to ensure that you are satisfied. It is so refreshing to have a restaurant where you don't need to take a doggie bag with you to the theater. Their bar cocktails are excellent too. Don't miss out on this gem. I'm so grateful to a Chelsea Market walking food tour guide who recommended this gem to us. I am a registered dietitian who has taken many cooking classes and loves to cook. I highly recommend this restaurant for a night out meal in a laid back rustic ambience.

Salad, pizza, and pasta were amazing! Pair it with the Brooklyn and that chocolate olive oil pudding and you'd feel great!!

Food: My friends and I were looking for a yummy pasta joint and came across this place while reviewing reviews. We ordered the octopus as appetizer to share and each ended up with our own pasta dish- I ordered the ravioli and was not disappointed! The dough tasted fresh and the flavor of the dish itself was amazing! Cost: A tad expensive but still reasonable for a NYC night out for dinner. Environment: The place gave off a cozy vibe- some of the tables were family style so you may have to share a table with other customers as well. Pretty dim lighting but provided more mood to the place. Seating seemed pretty limited so would recommend rsvping prior to coming especially if you have a large party. Service: Good service, food came quickly and the server checked up on us routinely. Uniqueness: If you're craving some pasta, feel free to stop by here and check this place out!

Finding a reasonably priced pasta dish in midtown is not easy! Briciola is a hidden gem. It's a little hard to find (no sign on the door) but if you're in the neighborhood & like a classic bowl of pasta, it's a must! The service there is great; efficient & kind. The restaurant itself is quite small but they have a heated outdoor space that adds lots of dining room. It's intimate and quiet, a great place for a casual dinner.

I had the orecchiette with sausage and broccoli rabe which was only OK. The texture of the pasta did not taste very fresh in my opinion and there was not much flavor in the dish. I would not get this dish again. My friend got the fettuccine with wild mushrooms and truffle oil and that dish was much better than the orecchiette due to more sauce and more flavoring. The bread they gave us at the start seemed old and not fresh. Service was fine. The ambiance of the place is dark, some lighting and diners share one long table which could be awkward if you want more privacy to talk to whoever you're eating with. It could be more of a communal feel if you're into that.

Where do you go to eat Italian before a Broadway play in New York City? Made reservations earlier in the day to eat here. Big parkette to serve people outdoors, complete with lighting. One person with a large poodle had to sit outdoors. Most of the seating is outdoors, with limited indoor seating. Weather cold but dry on Sept 29. This was one of the last evenings for outdoor dining. Five consecutive days of rain and wind from remnants of Hurricane Ian started October 1, dumping 3.3 inches of rain. Wife said it was too windy to sit outside, and we went indoors. Indoor family table with 18 high stools, besides the bar. They directed us to sit on opposite sides of the long table. Eventually a party of 4 sat on one end of the table, and a party of 3 sat on the other end of the table, with us 2 in-betweens. Hot bread is complimentary, but you have to ask for it. My $10 minestrone soup full of potatoes, carrots, green beans. A bit thin as more of a clear chicken broth than the usual tomato based. Average portion size. Would not order again. Waiter recited a long list of special dishes not on the menu. One of them was branzino, which I would have ordered, but knew my wife loves the similar Chilean sea bass. I pointed this out to her, and she ordered it on the spot. Wife's $27 branzino was buttery in texture, delicious flakes of white fish. Excellent price for sea bass. Served on top of mashed potatoes to make it look larger, with spinach on the side. The European bass was an extra and not on the daily menu, with portion large for the price. My $18 Bolognese, small dish on a huge plate. Delicious but could have used more ground beef, and more sauce, and on the small size portion. More cheese than ground beef. Getting out was a feat, as little room between people's behinds and the wall to exit. Need to pay close attention to the waiter detailing the many extras not on the menu. Missed out my chance to eat Hungarian goulash over noodles! Next time!

Saw another review that said don't be scared off by a short wait even if you have a reservation and I'll echo that here. The food was well worth it! Delicious appetizers and perfectly portioned pasta dishes. The service was friendly and very authentic Italian! We sat outside in the covered seating and were warm and comfortable.

This establishment won my heart. I ate there every night for my stay in NY. Cannot recommend this place enough. Food was prepared perfectly and good wine selection. A perfect gem!

Such a great spot! A true hidden gem around the theatre district. Staff is really friendly. The lamb shank special is to die for - hands down the best dish on the menu. Have been here multiple times because of this dish. Great lamb chops app and nice fresh pasta offerings for the mains. Cute little wine room to dine in but does get a little tight when multiple groups are sat there. Overall, great spot - would recommend to go to before seeing a Broadway play.